Rustic Shiner Bock Whole Wheat Beer Bread
This hearty and flavorful rustic bread, made with Shiner Bock beer, is the perfect accompaniment to your favorite grilled steaks and savory dishes. With its enticing aroma and rich, nutty flavor, it is not only delicious but also versatile, making it a fantastic choice for sandwiches, toast, or simply enjoyed with butter. The combination of whole wheat and white wheat flour gives it a delightful texture, while the honey adds a touch of sweetness. Ideal for a family dinner or a cozy gathering, this bread will surely impress your guests and elevate any meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Shiner Bock beer
1.5 (flat and at room temperature)
whole wheat flour
2.5
dry active yeast
2 (teaspoons)
warm water
0.25 (cup)
salt
0.5 (teaspoon)
honey
0.25 (cup)
canola oil
0.25 (cup)
white wheat flour
1.5 (cups)
Instructions
1
The night before: Pour the Shiner Bock beer into a mug, covering it with a paper towel, and let it sit at room temperature overnight to allow it to flatten.
2
On the following day, in a mixing bowl, dissolve the dry active yeast in warm water. Stir in the honey until combined.
3
Gradually add both whole wheat and white wheat flours, along with the salt, mixing until a shaggy dough forms.
4
Incorporate the canola oil and slowly pour in the flat beer, stirring continuously until well combined. Transfer the dough to a lightly floured surface and knead for about 15 minutes, dusting with additional flour if the dough is too sticky.
5
Once kneaded, place the dough in a lightly oiled bowl and cover it with a clean cloth. Allow it to rise in a warm place until it doubles in size, about 1 to 2 hours.
6
After the first rise, punch down the dough gently and let it rest for an additional 5 minutes.
7
Divide the dough into four equal portions and shape each into oval loaves. Arrange the loaves on a lightly oiled baking sheet, ensuring they have enough space to expand.
8
Using a sharp knife, score each loaf by making two diagonal cuts a couple of inches apart on the surface.
9
Preheat your oven to 350°F (175°C).
10
Cover the loaves loosely with plastic wrap and allow them to rise again until they double in size, which may take around 30 minutes.
11
Bake the bread in the preheated oven for about 30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
12
Once baked, allow the loaves to cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Shiner Bock Whole Wheat Beer Bread?
It is a hearty and flavorful rustic bread made with Shiner Bock beer, honey, and a blend of whole wheat and white wheat flours, perfect for steaks or sandwiches.
What kind of beer is used in this recipe?
The recipe specifically calls for Shiner Bock beer to provide its signature rich, nutty flavor.
Why must the beer sit out overnight?
The beer needs to be flat and at room temperature to ensure the carbonation does not affect the dough's rise and texture.
How long should I let the beer flatten?
You should pour the beer into a mug and let it sit at room temperature overnight, covered with a paper towel.
What types of flour are required?
This recipe uses 2.5 cups of whole wheat flour and 1.5 cups of white wheat flour for a balanced, delightful texture.
How do I activate the yeast?
Dissolve two teaspoons of dry active yeast in a quarter cup of warm water and stir in the honey until combined.
What is the purpose of honey in the recipe?
Honey adds a touch of sweetness that complements the nutty flavor of the wheat and the depth of the beer.
What kind of oil should be used?
The recipe calls for 0.25 cup of canola oil to be incorporated into the dough.
How long do I need to knead the dough?
The dough should be kneaded for approximately 15 minutes on a lightly floured surface until it is well combined.
What should I do if the dough is too sticky while kneading?
If the dough is too sticky, you can dust your work surface with additional flour as you knead.
How long is the first rise?
The first rise takes about 1 to 2 hours in a warm place until the dough has doubled in size.
What do I do after the first rise is complete?
Gently punch down the dough and let it rest for an additional 5 minutes before shaping.
How many loaves does this recipe make?
This recipe is designed to be divided into four equal portions to create four individual oval loaves.
How do I shape the loaves?
Divide the dough into four equal parts and shape each portion into an oval loaf.
What is scoring and how do I do it?
Scoring involves using a sharp knife to make two diagonal cuts a couple of inches apart on the surface of each loaf.
Why is scoring the bread necessary?
Scoring allows the bread to expand in a controlled way during the baking process and adds to the rustic appearance.
How long is the second rise?
The second rise takes approximately 30 minutes, or until the loaves have doubled in size again.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long should the bread bake?
Bake the loaves for about 30 minutes in the preheated oven.
How can I tell if the beer bread is done?
The bread is done when it is golden brown and sounds hollow when you tap it on the bottom.
Is it necessary to cool the bread before slicing?
Yes, you should allow the loaves to cool on a wire rack to ensure the crumb sets properly before slicing.
What does this bread pair well with?
It pairs excellently with grilled steaks, savory dishes, or simply with butter.
Is this bread suitable for sandwiches?
Yes, its hearty texture and savory profile make it a fantastic choice for sandwiches and toast.
What is the aroma of this bread?
The bread has an enticing aroma characterized by the yeast, wheat, and the distinct scent of the Shiner Bock beer.
Can I use a different type of beer?
While Shiner Bock provides a specific flavor profile, you could substitute it with another dark or amber lager if necessary.
What is the role of salt in this recipe?
Salt enhances the flavors of the flour and beer while regulating the yeast activity.
How much yeast is used?
The recipe requires 2 teaspoons of dry active yeast.
What is the total preparation time excluding the beer flattening?
Preparation takes roughly 2.5 to 3.5 hours including kneading, both rise times, and baking.
What color should the loaves be when finished?
The finished loaves should have a golden brown exterior.
Should the baking sheet be greased?
Yes, the loaves should be arranged on a lightly oiled baking sheet to prevent sticking.