Rustic Sausage and Veggie Hash Bake
This Rustic Sausage and Veggie Hash Bake is a hearty, comforting dish that brings together tender, roasted potatoes, vibrant peppers, and savory Italian sausage, all baked to perfection. A delightful blend of flavors and aromas fills the kitchen, making it a favorite for family gatherings or a cozy weeknight dinner. Packed with protein, wholesome vegetables, and aromatic herbs, this one-dish meal is not just satisfying but also easy to prepare, leaving you more time to enjoy with your loved ones.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Potato
1 lb (peeled and cut into small cubes)
Green Pepper
1 (cleaned and sliced into 1 inch squares)
Red Pepper
1 (cleaned and sliced into 1 inch squares)
Onion
1 (cut into 1 inch squares)
Olive Oil
1/3 cup (for drizzling)
Salt
to taste
Pepper
to taste
Oregano
1/4 tablespoon
Basil
1/4 tablespoon
Fennel Seed
1/2 tablespoon
Garlic Powder
to taste
Italian Sausage
1 lb (mild or hot, as per preference)
Parmesan Cheese
to taste (grated for serving)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a shallow roasting pan, arrange the cubed potatoes, green peppers, red peppers, and onion in a single layer, ensuring they are not crowded to allow for proper browning.
3
Drizzle the olive oil over the vegetables and season them with salt, pepper, oregano, basil, fennel seed, and garlic powder to your liking. Toss gently to coat the veggies evenly.
4
Roast the vegetables in the preheated oven for about 20 minutes, stirring once or twice to promote even cooking.
5
While the vegetables roast, pierce each Italian sausage in two or three places with a fork to allow steam to escape and prevent them from bursting.
6
After the veggies have roasted for 20 minutes, remove the pan from the oven and place the sausages on top of the vegetables.
7
Return the pan to the oven and bake for an additional 45 minutes, or until the sausages are cooked through and the vegetables are tender and lightly caramelized.
8
If the veggies appear to be cooking too quickly, you can take them out of the oven and return them later after the sausages have finished cooking.
9
Once done, remove from the oven, sprinkle with grated Parmesan cheese to taste, and serve hot for a delicious and satisfying meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Sausage and Veggie Hash Bake?
It is a hearty one-dish meal featuring roasted potatoes, peppers, onions, and Italian sausage seasoned with aromatic herbs and baked to perfection.
What temperature should I set my oven to?
Preheat your oven to 450°F (232°C) for this recipe.
How should I prepare the potatoes?
The potatoes should be peeled and cut into small cubes to ensure they roast evenly.
What size should the peppers and onions be cut into?
Clean the peppers and cut both the peppers and the onion into 1-inch squares.
What type of sausage is recommended?
The recipe calls for 1 lb of Italian sausage, which can be either mild or hot depending on your preference.
Why do I need to pierce the sausages?
Piercing the sausages in two or three places with a fork allows steam to escape and prevents them from bursting during the baking process.
How much olive oil is used in this recipe?
The recipe requires 1/3 cup of olive oil for drizzling over the vegetables.
What herbs and spices are used for seasoning?
The seasoning blend includes salt, pepper, oregano, basil, fennel seed, and garlic powder.
How long do the vegetables roast before adding the sausage?
The vegetables should roast alone in the oven for about 20 minutes before the sausages are added.
How long does the dish bake after adding the sausages?
Once the sausages are placed on top of the veggies, return the pan to the oven and bake for an additional 45 minutes.
When should I add the Parmesan cheese?
Sprinkle the grated Parmesan cheese over the dish once it is removed from the oven, just before serving.
What should I do if the vegetables are cooking faster than the sausages?
If the veggies appear to be cooking too quickly, you can remove them from the oven and return them later once the sausages are finished.
Do I need to stir the vegetables while roasting?
Yes, it is recommended to stir the vegetables once or twice during the initial 20-minute roasting period to promote even cooking.
Can I use different colored peppers?
The recipe specifically calls for one green pepper and one red pepper for a vibrant mix of colors and flavors.
What is the significance of fennel seed in this recipe?
Fennel seed provides a traditional Italian flavor profile that complements the sausage and roasted vegetables.
Is this a good recipe for a weeknight dinner?
Yes, it is an easy-to-prepare one-dish meal that minimizes cleanup, making it ideal for busy weeknights.
How do I prevent the vegetables from being crowded in the pan?
Arrange the potatoes, peppers, and onions in a single layer in a shallow roasting pan to allow for proper browning.
Can I use garlic cloves instead of garlic powder?
The recipe suggests garlic powder to taste, but you could substitute fresh garlic if preferred, though powder often coats roasted veggies more evenly.
How much oregano and basil are needed?
The recipe uses 1/4 tablespoon each of oregano and basil.
How much fennel seed is required?
Use 1/2 tablespoon of fennel seed for the seasoning.
What is the total number of ingredients in this dish?
There are 13 total ingredients, including the seasonings and garnish.
What type of pan should I use?
A shallow roasting pan is best for this recipe to ensure the vegetables roast rather than steam.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its hearty nature and savory flavors.
How do I know the dish is finished cooking?
The dish is done when the sausages are cooked through and the vegetables are tender and lightly caramelized.
Can I adjust the salt and pepper?
Yes, salt, pepper, and garlic powder should be added 'to taste' according to your preference.
Does this recipe require any special equipment?
No special equipment is needed other than a standard oven, a roasting pan, and a fork for piercing the sausages.
What is the texture of the vegetables in this bake?
The vegetables become tender and lightly caramelized with proper roasting at high heat.
Can I use hot Italian sausage instead of mild?
Yes, you can use either mild or hot Italian sausage based on your spice preference.
How do I serve the Rustic Sausage and Veggie Hash Bake?
Serve it hot, sprinkled with grated Parmesan cheese for extra flavor.
Is this a protein-rich meal?
Yes, the Italian sausage provides a significant amount of protein, making it a satisfying and complete meal.