Rustic Sausage and Bean Stew with Red Wine
This Rustic Sausage and Bean Stew with Red Wine is the ultimate comfort food, perfect for chilly evenings. Featuring succulent pork and herb sausages, tender beans, and aromatic vegetables, this one-pot wonder is simmered in a rich, flavor-packed red wine sauce. It's easy to prepare and even easier to enjoy—serve it alongside creamy mashed potatoes or for an extra treat, try it with crusty bread. This hearty dish will warm you from the inside out, making it a go-to favorite for family dinners or cozy gatherings.
4
Servings
200
Calories
10
Ingredients
Ingredients
sunflower oil
1 tablespoon (none)
pork and herb sausages
8 (none)
onion
1 (sliced)
celery ribs
2 (sliced)
fresh thyme
2 sprigs (none)
tomato puree
2 tablespoons (none)
flour
1 tablespoon (none)
red wine
150 ml (none)
chicken stock or vegetable stock
600 ml (none)
haricot beans or cannellini beans
410 g (drained and rinsed)
Instructions
1
In a large casserole dish, heat the sunflower oil over medium heat. Add the sausages and cook until browned on all sides. Once browned, remove the sausages from the dish and set them aside.
2
In the same dish, add the sliced onion, celery ribs, and sprigs of thyme. Cook for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent.
3
Stir in the tomato puree and flour, cooking for approximately 1 minute to combine and eliminate the raw flour taste.
4
Pour in the red wine, raising the heat to bring the mixture to a boil. Allow the wine to bubble and reduce by about two-thirds, which will intensify the flavors.
5
Add in the stock, bringing the mixture back to a boil. Once boiling, reduce the heat to a gentle simmer.
6
Cut the browned sausages diagonally in half and return them to the pan. Allow everything to simmer together for about 15 minutes, or until the sausages are cooked through and the sauce has thickened slightly.
7
Finally, stir in the drained and rinsed beans and cook for an additional 5 to 10 minutes until heated through. Taste and season with salt and pepper as desired.
8
Serve hot with creamy mashed potatoes or crusty bread for a complete, satisfying meal.
Nutrition Information
7.5g
Fat
20g
Carbs
11.25g
Protein
3g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Sausage and Bean Stew with Red Wine?
It is a hearty one-pot comfort meal featuring pork and herb sausages, beans, and aromatics simmered in a rich red wine sauce.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of sausages are recommended for this stew?
The recipe calls for 8 pork and herb sausages for the best flavor.
Which types of beans can I use?
You can use either haricot beans or cannellini beans; ensure they are drained and rinsed before use.
What should I serve with this sausage stew?
It is delicious served with creamy mashed potatoes or crusty bread to soak up the sauce.
How many calories are in one serving?
There are approximately 200 calories per serving.
What kind of wine is best for the sauce?
The recipe requires 150 ml of red wine to create a deep, rich flavor profile.
Why is the red wine boiled and reduced?
Reducing the wine by two-thirds intensifies the flavors and removes the harshness of the alcohol.
Is this a one-pot meal?
Yes, it is prepared entirely in a single large casserole dish, making cleanup easy.
How much fat is in each serving?
Each serving contains 7.5g of fat.
What aromatic vegetables are used in the base?
The base consists of sliced onion and two sliced celery ribs.
How much protein does this dish provide?
Each serving provides 11.25g of protein.
What kind of stock should I use?
You can use either chicken stock or vegetable stock depending on your preference.
Do I need to cook the sausages before adding the vegetables?
Yes, brown the sausages first, then remove them from the pan while you cook the onions and celery.
How much tomato puree is needed?
The recipe uses 2 tablespoons of tomato puree.
What is the purpose of the flour in the recipe?
The flour is stirred in with the tomato puree to help thicken the stew sauce.
How long should the sausages simmer in the sauce?
The sausages should simmer for about 15 minutes to ensure they are cooked through.
Should the thyme be fresh or dried?
The recipe specifically calls for 2 sprigs of fresh thyme.
How much carbohydrate is in a serving?
There are 20g of carbohydrates per serving.
What is the final step before serving?
The final step is to stir in the beans, heat them through, and season the dish with salt and pepper.
How should I cut the sausages?
The browned sausages should be cut diagonally in half before being returned to the pan.
Does this dish contain fiber?
Yes, it contains 3g of fiber per serving.
How much sugar is in the recipe?
The stew contains 1.25g of sugar per serving.
What oil is used for browning the meat?
1 tablespoon of sunflower oil is used for browning the sausages.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is family-friendly and quick to prepare.
What is the primary category of this recipe?
It is categorized as a One Dish Meal.
How long do I cook the onions?
The onions should be cooked for approximately 5 minutes until soft and translucent.
How much stock do I need to add?
You will need 600 ml of chicken or vegetable stock.
Is this a winter dish?
Yes, it is tagged as a winter warmer and is perfect for chilly evenings.
How many ingredients are in this recipe?
There are 10 main ingredients in this sausage and bean stew.