Rustic Rosemary Italian Bread for Bread Machine
This rustic and aromatic Italian bread is a delightful homemade version of the beloved diner staple found at Ramano's Macaroni Grill. Encased in a crispy crust yet soft and airy within, this bread is accentuated by fragrant rosemary and olive oil, making it perfect for dipping into flavored oils or pairing with Italian meals. Relish the comforting aromas of freshly baked bread that transport you to an Italian countryside.
2
Servings
525
Calories
9
Ingredients
Ingredients
water
3/4 cup (room temperature)
olive oil
2 tablespoons (extra virgin)
flour
2 cups (all-purpose)
salt
1 tablespoon (fine sea salt)
sugar
1 1/2 tablespoons (granulated)
rosemary
1 1/2 tablespoons (dried, finely chopped)
yeast
1 tablespoon (active dry)
rosemary
additional (for garnish)
salt
to taste (for garnish)
Instructions
1
Add the water and olive oil to your bread machine's baking pan according to the manufacturer's instructions.
2
Add the flour, salt, sugar, and 1 1/2 tablespoons of rosemary on top of the liquids, making sure they are evenly dispersed.
3
Make a small indentation in the center of the dry ingredients but avoid reaching the liquid. Add the yeast into this indentation.
4
Select the 'dough cycle' on your bread machine and start. This cycle will usually take about 1.5 hours.
5
Once the dough cycle is complete, carefully remove the dough from the machine and place it onto a lightly greased baking sheet.
6
Shape the dough by hand into a flat rectangular shape about 1 to 2 inches thick.
7
Cover the shaped dough with a damp cloth or plastic wrap and let it rise in a warm area for approximately 1 hour or until it has doubled in size.
8
While the dough is rising, preheat your oven to 375°F (190°C) to prepare for baking.
9
Before baking, brush the dough with olive oil and sprinkle with additional rosemary and salt as desired.
10
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crisp. The bread should have a flatter, rustic appearance.
11
Allow the bread to cool slightly before serving. Encourage everyone to tear off pieces with their hands, and serve with olive oil mixed with freshly ground pepper for dipping.
Nutrition Information
90g
Carbs
10g
Protein
3g
Fiber
8g
Sugar
2400mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Rosemary Italian Bread?
It is a homemade version of the aromatic bread found at Ramano's Macaroni Grill, featuring a crispy crust and soft interior.
Can I make this bread in a bread machine?
Yes, this recipe is specifically designed to use the bread machine's dough cycle for the mixing and first rise.
How many servings does this recipe yield?
This recipe is designed to yield 2 servings.
What type of flour is used in this rosemary bread?
The recipe calls for 2 cups of all-purpose flour.
What is the calorie count per serving?
Each serving contains approximately 525 calories.
What type of oil is recommended?
Extra virgin olive oil is recommended for both the dough and for brushing the crust.
Which bread machine cycle should I use?
You should use the 'dough cycle' which typically takes about 1.5 hours.
How long does the dough need to rise after shaping?
The shaped dough should rise in a warm area for approximately 1 hour or until it has doubled in size.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking.
How long should the bread bake?
Bake the bread for 20-25 minutes until the crust is golden brown and crisp.
Does this recipe use fresh or dried rosemary?
The recipe specifies 1.5 tablespoons of dried, finely chopped rosemary for the dough.
What kind of yeast is required?
You should use 1 tablespoon of active dry yeast.
How should I shape the loaf?
Shape the dough by hand into a flat rectangular shape about 1 to 2 inches thick.
How much sodium is in this bread?
The recipe contains 2400mg of sodium.
Should the water be hot or cold?
The water should be at room temperature when added to the bread machine.
What is the best way to serve this bread?
It is best served slightly warm, torn by hand, and dipped in olive oil mixed with freshly ground pepper.
Can I use sea salt?
Yes, the recipe specifically calls for fine sea salt.
What is the carbohydrate content?
There are 90g of carbohydrates per serving.
How much protein is in this bread?
The bread contains 10g of protein per serving.
What should I do before putting the bread in the oven?
Brush the dough with olive oil and sprinkle with additional rosemary and salt.
Is there sugar in this bread?
Yes, the recipe uses 1.5 tablespoons of granulated sugar.
How much fiber does it contain?
The bread provides 3g of fiber per serving.
Do I need to grease the baking sheet?
Yes, place the dough onto a lightly greased baking sheet after the dough cycle finishes.
What is the total ingredient count?
There are 9 ingredients listed for this recipe.
How do I add yeast to the machine?
Make a small indentation in the center of the dry ingredients and add the yeast there, ensuring it doesn't touch the liquid.
What is the appearance of the finished bread?
The bread should have a flatter, rustic appearance with a golden brown crust.
Can I substitute the rosemary?
While rosemary provides the signature flavor, you could use other Italian herbs, though it would change the character of the bread.
Is this bread suitable for dipping?
Yes, its airy texture and rosemary-olive oil flavor make it perfect for dipping in flavored oils.
How much sugar is in a serving?
There are 8g of sugar per serving.
What order should ingredients be added to the machine?
Add water and oil first, followed by flour, salt, sugar, and rosemary, then yeast on top.