Rustic Ricotta and Sausage Pizza with Broccolini
Indulge in a delicious and easy-to-make Rustic Ricotta and Sausage Pizza with Broccolini, perfect for a busy weeknight dinner! This mouthwatering pizza features a crispy crust topped with creamy fresh ricotta, savory fresh mozzarella, vibrant broccolini for added nutrition, and flavorful sausage bits that will satisfy your taste buds. Using store-bought pizza dough saves you time while still allowing for creativity in how you assemble this pizza. With just a handful of ingredients and minimal prep, you can create a gourmet pizza that’s ready in under 15 minutes, making it a weeknight hero. Share this delightful dish with family and friends for a quick meal that doesn’t compromise on flavor!
4
Servings
160
Calories
12
Ingredients
Ingredients
Kosher salt
to taste (For seasoning)
Freshly ground black pepper
to taste (For seasoning)
Pizza dough
1 lb (Store-bought or homemade)
All-purpose flour
for dusting (For handling the dough)
Fresh mozzarella cheese
5 oz (Thinly sliced)
Fresh ricotta
1/2 cup (Dollops)
Broccolini
6-8 stalks (Trimmed and cut)
Fresh sausage
4 oz (Broken into pieces)
Red pepper flakes
to taste (For seasoning)
Basil leaves
for serving (Fresh)
Lemon zest
for serving (optional) (Freshly grated)
Olive oil
2 tbsp (Divided for drizzling)
Instructions
1
Preheat your oven to 550°F (290°C), ensuring a pizza stone or a baking sheet is positioned on the middle rack for optimal heat.
2
In a medium bowl, combine the trimmed and cut broccolini with 1 tablespoon of olive oil. Season generously with kosher salt and freshly ground black pepper, then toss well to ensure even coating.
3
On a lightly floured pizza peel or the back of a baking pan, place the pizza dough and stretch it out with floured fingers until it reaches a diameter of approximately 12 inches.
4
Arrange the sliced fresh mozzarella evenly across the surface of the stretched dough. Spoon dollops of the fresh ricotta over the mozzarella, allowing some overflow for a rustic appearance.
5
Top the cheese with the seasoned broccolini and distribute the sausage pieces evenly across the pizza.
6
Season the toppings with a sprinkle of kosher salt, freshly ground black pepper, and red pepper flakes for a touch of heat. Drizzle the remaining tablespoon of olive oil over everything.
7
Carefully shake the pizza peel or baking pan to make sure the pizza isn’t sticking. Open the oven and, using a quick motion, slide the pizza directly onto the preheated pizza stone or baking sheet.
8
Bake the pizza for about 10 minutes, keeping an eye on it as it bakes until the crust is golden brown and puffed.
9
Once out of the oven, drizzle the pizza with additional olive oil and garnish with fresh basil leaves and optional lemon zest.
10
Slice into wedges and serve hot, enjoying the burst of flavors!
Nutrition Information
7g
Fat
15g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Rustic Ricotta and Sausage Pizza with Broccolini.
How many servings does this pizza recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 160 calories.
How much protein is in each serving?
There are 8 grams of protein per serving.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
What oven temperature is required for this pizza?
The oven should be preheated to 550°F (290°C).
Where should the pizza stone be placed in the oven?
The pizza stone or baking sheet should be positioned on the middle rack.
How much pizza dough is needed?
The recipe requires 1 lb of store-bought or homemade pizza dough.
What diameter should the dough be stretched to?
The dough should be stretched to a diameter of approximately 12 inches.
What types of cheese are used in this recipe?
The recipe uses fresh mozzarella cheese and fresh ricotta.
How much ricotta cheese is required?
You will need 1/2 cup of fresh ricotta.
How much fresh mozzarella is used?
The recipe calls for 5 oz of thinly sliced fresh mozzarella.
How should the broccolini be prepared before topping?
It should be trimmed and cut, then tossed with olive oil, salt, and pepper.
How many stalks of broccolini are used?
The recipe uses 6-8 stalks of broccolini.
How much sausage is needed for the toppings?
You will need 4 oz of fresh sausage.
How should the sausage be placed on the pizza?
The sausage should be broken into pieces and distributed evenly across the pizza.
What provides the heat or spice in this recipe?
Red pepper flakes are added to taste for a touch of heat.
How much olive oil is used in total?
A total of 2 tablespoons of olive oil is used, divided for tossing and drizzling.
How long does the pizza need to bake?
The pizza bakes for about 10 minutes until the crust is golden brown and puffed.
What herb is used as a garnish?
Fresh basil leaves are used for serving.
What is the optional garnish mentioned?
Freshly grated lemon zest is an optional garnish.
What is used to prevent the dough from sticking during prep?
All-purpose flour is used for dusting the pizza peel or baking pan.
How many total ingredients are in this recipe?
There are 12 ingredients in this recipe.
Is this recipe considered a quick meal?
Yes, it is described as a weeknight hero that can be ready in under 15 minutes.
What are the primary flavor tags for this recipe?
Tags include pizza, ricotta, sausage, broccolini, and comfort food.
Should the olive oil be applied after baking?
Yes, the instructions suggest drizzling additional olive oil over the pizza once it is out of the oven.
How should the pizza be served?
It should be sliced into wedges and served hot.
What salt is recommended for seasoning?
Kosher salt is recommended for seasoning the toppings.
How do you transfer the pizza into the oven?
Use a quick motion to slide the pizza from a pizza peel or the back of a baking pan onto the preheated stone.