Rustic Rhubarb Crisp Delight
This Rustic Rhubarb Crisp Delight is a nostalgic family favorite that brings the warmth of home baking right to your kitchen. The tartness of fresh rhubarb pairs beautifully with a hint of sweetness, creating a delightful contrast that's timeless. Topped with a buttery, crumbly topping that bakes to golden perfection, this dessert is sure to become a staple at your gatherings. Best of all, it requires minimal cleanup, allowing you to spend more quality time with loved ones while enjoying a warm, comforting dessert. Serve it warm with a drizzle of cream for an indulgent treat that everyone will savor!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Rhubarb
3 cups (cut up)
Granulated Sugar
1 cup (for mixing with rhubarb)
Egg
1 (beaten)
All-Purpose Flour
2 tablespoons (for mixing with rhubarb)
Mace
1/4 teaspoon (ground)
Butter or Margarine
1/4 cup (softened)
Brown Sugar
1/3 cup (packed)
All-Purpose Flour
2/3 cup (for crumb topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the chopped rhubarb, 1 cup of granulated sugar, the beaten egg, 2 tablespoons of flour, and the ground mace. Toss the mixture until the rhubarb is evenly coated.
3
Spread the rhubarb mixture into a deep pie plate or baking dish, ensuring an even layer.
4
In another bowl, combine the softened butter (or margarine), brown sugar, and 2/3 cup of flour. Use your fingers or a fork to mix the ingredients until they form a crumbly texture.
5
Evenly sprinkle the crumbly topping over the rhubarb layer in the pie plate.
6
Bake in the preheated oven for about 30 minutes, or until the rhubarb is tender and the topping is golden brown.
7
Remove from the oven and let it cool for a few minutes before serving warm. Pair it with a splash of cream for an extra indulgent experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Rhubarb Crisp Delight?
It is a nostalgic family favorite dessert that features tart fresh rhubarb paired with a sweet, buttery, crumbly topping.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What temperature should I preheat my oven to?
You should preheat your oven to 375°F (190°C).
How much rhubarb is needed for this recipe?
The recipe calls for 3 cups of cut-up rhubarb.
What ingredients are mixed with the rhubarb?
The rhubarb is tossed with 1 cup of granulated sugar, one beaten egg, 2 tablespoons of flour, and 1/4 teaspoon of ground mace.
What is the unique spice used in this crisp?
Ground mace is used to provide a hint of spice to the rhubarb mixture.
How do I prepare the rhubarb?
The rhubarb should be cut up into pieces before being mixed with the other base ingredients.
Is there an egg in this recipe?
Yes, one beaten egg is included in the rhubarb filling mixture.
What ingredients make up the crumbly topping?
The topping consists of 1/4 cup of softened butter or margarine, 1/3 cup of packed brown sugar, and 2/3 cup of all-purpose flour.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine for the topping.
How do I mix the topping ingredients?
You can use your fingers or a fork to mix the butter, brown sugar, and flour until they form a crumbly texture.
What type of baking dish is recommended?
A deep pie plate or a similar baking dish is recommended for this recipe.
How should the rhubarb mixture be arranged in the dish?
The rhubarb mixture should be spread into an even layer in the baking dish.
How long does the rhubarb crisp need to bake?
The dessert should bake for approximately 30 minutes.
How do I know when the dessert is finished baking?
The crisp is done when the rhubarb is tender and the crumbly topping has turned golden brown.
Should I serve this dessert hot or cold?
It is best served warm after cooling for just a few minutes.
What is a good serving suggestion for this dish?
It is delicious when served with a splash or drizzle of cream.
Is this recipe easy to clean up?
Yes, it is noted for requiring minimal cleanup.
What is the flavor profile of this recipe?
The dish features a contrast of tart rhubarb and sweet, buttery topping.
How much granulated sugar is used in the base?
One cup of granulated sugar is mixed with the rhubarb.
How much brown sugar is used for the topping?
One-third cup of packed brown sugar is used.
How much flour goes into the rhubarb filling?
Two tablespoons of all-purpose flour are mixed into the rhubarb filling.
How much flour goes into the topping?
Two-thirds cup of all-purpose flour is used for the crumbly topping.
What is the texture of the topping?
The topping is buttery, crumbly, and bakes to a golden perfection.
What category of food does this fall into?
This recipe is categorized as a Dessert.
Is this a family-friendly recipe?
Yes, it is described as a nostalgic family favorite and a comfort food.
Should the butter be melted or softened?
The recipe specifies using softened butter for the topping.
What tags are associated with this recipe?
Tags include dessert, rhubarb, crisp, family recipe, easy baking, comfort food, and sweet and tart.
How many total ingredients are in this recipe?
There are 8 ingredients total in this recipe.
Is the brown sugar supposed to be packed?
Yes, the recipe specifically calls for 1/3 cup of packed brown sugar.