Rustic Red Potato Salad with Herb Dressing
Dive into a delightful twist on a classic potato salad inspired by Ina Garten's beloved recipe from 'The Barefoot Contessa at Home'. This Rustic Red Potato Salad features tender, skin-on small red potatoes combined with a creamy, tangy dressing enriched with the freshness of dill and the crunch of celery and red onion. Perfect as a side dish for barbecues, picnics, or family dinners, this dish is not only simple to prepare but also allows the flavors to meld beautifully as it chills in the refrigerator. It’s the perfect companion for grilled meats or enjoyed on its own!
N/A
Servings
225
Calories
10
Ingredients
Ingredients
small red potatoes
3 lbs (washed and unpeeled)
kosher salt
to taste
freshly ground pepper
to taste
mayonnaise
1 cup
buttermilk or white wine
1/4 cup
Dijon mustard
2 tablespoons
whole grain mustard
2 tablespoons
fresh dill
1/2 cup (chopped)
celery
1/2 cup (medium-diced)
red onion
1/2 cup (small-diced)
Instructions
1
Begin by placing the small red potatoes in a large pot of boiling, salted water. Reduce the heat to a gentle simmer and cook until the potatoes are just tender, approximately 15 minutes.
2
Drain the potatoes and let them rest in a warm area to retain heat. Do not peel them; the skins will add flavor and texture.
3
In a medium bowl, whisk together the mayonnaise, buttermilk (or white wine), Dijon mustard, whole grain mustard, salt, and pepper until smooth and well combined.
4
Once the potatoes are cool enough to handle, slice them into bite-sized pieces and transfer to a large mixing bowl.
5
Gently fold in the creamy dressing to coat the potatoes evenly, being careful not to break them apart.
6
Add the diced celery, red onion, and additional salt and pepper to taste, mixing well.
7
Cover the salad with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to marry and intensify.
Nutrition Information
11g
Fat
26g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Red Potato Salad with Herb Dressing?
It is a delightful twist on a classic potato salad inspired by Ina Garten, featuring tender red potatoes and a creamy, tangy herb dressing.
Who inspired this recipe?
This recipe is inspired by Ina Garten's beloved recipe from the book 'The Barefoot Contessa at Home'.
How long should I boil the potatoes?
The potatoes should be boiled for approximately 15 minutes or until they are just tender.
Should I peel the red potatoes?
No, leave the skins on as they add flavor and texture to the salad.
What type of potatoes works best for this recipe?
Small red potatoes are the best choice for this rustic salad.
What ingredients are in the dressing?
The dressing is made of mayonnaise, buttermilk or white wine, Dijon mustard, whole grain mustard, salt, and pepper.
Can I substitute white wine for buttermilk?
Yes, the recipe allows you to use either 1/4 cup of buttermilk or 1/4 cup of white wine.
How much mayonnaise is needed?
You will need 1 cup of mayonnaise for the dressing base.
Which mustards are used in the dressing?
The recipe calls for 2 tablespoons each of Dijon mustard and whole grain mustard.
What fresh herb provides the main flavor?
Freshly chopped dill is the primary herb used in this potato salad.
What ingredients provide crunch?
Diced celery and small-diced red onion provide a fresh crunch to the salad.
How should the red onion be prepared?
The red onion should be small-diced to ensure it distributes evenly.
When should I slice the potatoes?
Slice the potatoes into bite-sized pieces once they are cool enough to handle but still warm.
How long does the salad need to chill?
The salad should be refrigerated for at least 2 hours before serving.
Why should the potato salad be refrigerated?
Refrigeration allows the flavors of the dressing and vegetables to marry and intensify.
Is this recipe vegetarian?
Yes, this Rustic Red Potato Salad is a vegetarian-friendly side dish.
How many calories are in a serving?
There are 225 calories per serving of this potato salad.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in this dish?
There are 26g of carbohydrates per serving.
Does this potato salad contain protein?
Yes, it contains approximately 2.25g of protein per serving.
How many ingredients are in this recipe?
There are 10 main ingredients required for this recipe.
Is this a good side dish for a barbecue?
Yes, it is the perfect companion for grilled meats and barbecue events.
Can I take this to a picnic?
Absolutely, it is specifically noted as a great dish for picnics.
How many pounds of potatoes are required?
You need 3 lbs of small red potatoes for this recipe.
How much celery is added to the salad?
The recipe uses 1/2 cup of medium-diced celery.
What seasoning is recommended?
Kosher salt and freshly ground pepper are recommended to taste.
How should I mix the dressing?
Whisk the dressing ingredients in a medium bowl until they are smooth and well combined.
How do I prevent the potatoes from breaking apart?
Gently fold the creamy dressing into the sliced potatoes to avoid breaking them.
Do you boil the potatoes in salted water?
Yes, start by placing the potatoes in a large pot of boiling, salted water.
Is this an easy recipe for beginners?
Yes, it is categorized as an easy recipe and is very simple to prepare.