Rustic Puff Pastry Apple Galette
This Rustic Puff Pastry Apple Galette is a delightful fusion of a classic apple pie and Italian crostata, perfectly marrying the flakiness of puff pastry with the natural sweetness of fresh apples. Inspired by a burst of creativity and a dash of laziness, this recipe eliminates the need for a traditional pie crust, making it a convenient yet impressive dessert. The tartness of Granny Smith apples is balanced with a hint of warm spices and the gloss of apricot preserves, delivering a harmonious mix of flavors and textures. Serve it warm, topped with a scoop of vanilla ice cream for a delightful finish to any meal.
12
Servings
N/A
Calories
12
Ingredients
Ingredients
Puff pastry sheet
1 (Thawed)
Egg
1 (For egg wash)
Water
1/2 teaspoon (For egg wash)
Granny Smith apples
4 medium (Peeled, cored, and sliced thin)
Sugar
1/2 cup
Sea salt
Pinch
Allspice
Small pinch
Cinnamon
1/8 teaspoon
Butter
2 tablespoons (Cold and diced)
Sugar in the raw
1 teaspoon (For sprinkling on crust (optional))
Apricot preserves
1/4 cup
Calvados
1 tablespoon (Substitute with water if desired)
Instructions
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1. Preheat your oven to 400°F (200°C).
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2. Thaw the puff pastry sheet for about 30-40 minutes until pliable. If it cracks during unfolding, gently press the seams together with wet fingers.
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3. Line a four-sided baking sheet with parchment paper to catch any drips.
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4. Prepare the apples by halving, coring, and peeling them. Slice the apples into thin half-moon pieces (thinner slices ensure they bake evenly).
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5. In a bowl, combine the sugar, sea salt, allspice, and cinnamon. Pour this mixture over the sliced apples and gently toss to coat them evenly.
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6. Arrange the apple slices in three overlapping rows on the puff pastry, leaving about an inch of pastry border around the edges. Overlap the slices so they cover about two-thirds of each piece, as they will shrink during baking.
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7. Dot the arranged apple slices with cold diced butter for extra richness.
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8. Make the egg wash by whisking together the egg and water in a small bowl. Brush this mixture over the exposed puff pastry crust to give it a beautiful golden color when baked.
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9. Bake the galette in the preheated oven for approximately 15 minutes, rotating it once halfway through. The pastry should be puffed and golden brown, and the apples should be tender.
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10. While the galette is baking, prepare the glaze by combining apricot preserves and Calvados in a microwave-safe bowl. Warm it in the microwave for 20-30 seconds, stirring until smooth and thin. If needed, warm it a bit longer.
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11. Once the galette is done, remove it from the oven and brush the warm apple filling with the apricot and Calvados mixture to add shine and flavor.
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12. Serve the galette warm, ideally with a small scoop of vanilla ice cream on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Puff Pastry Apple Galette?
It is a simplified dessert that combines the flakiness of puff pastry with fresh apples, similar to a cross between an apple pie and an Italian crostata.
Which type of apples are recommended for this recipe?
Granny Smith apples are recommended because their tartness balances the sugar and they hold their shape well during baking.
How long should I thaw the puff pastry?
You should thaw the puff pastry sheet for about 30-40 minutes until it is pliable.
What oven temperature is needed for the galette?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
What should I do if the puff pastry cracks while unfolding?
If the pastry cracks, you can gently press the seams together using wet fingers to mend it.
Why is parchment paper used for this recipe?
Parchment paper is used to line the baking sheet to prevent sticking and to catch any drips from the fruit.
How should the apples be prepared for the filling?
The apples should be halved, cored, peeled, and then sliced into thin half-moon pieces.
What spices are used to flavor the apples?
The apples are tossed in a mixture of sugar, sea salt, allspice, and cinnamon.
How should the apple slices be arranged on the pastry?
Arrange the slices in three overlapping rows, leaving a one-inch border around the edges of the pastry.
Why is it important to overlap the apple slices?
The slices should overlap because they will shrink during the baking process.
What is the purpose of adding butter to the apples before baking?
Dotting the apples with cold diced butter adds extra richness to the filling.
How do I make the egg wash?
Whisk together one egg and 1/2 teaspoon of water in a small bowl.
Where is the egg wash applied?
Brush the egg wash over the exposed puff pastry crust to give it a golden brown color.
Is the Sugar in the Raw mandatory?
No, the Sugar in the Raw is optional and used for sprinkling on the crust for extra crunch.
How long does the galette need to bake?
It typically bakes for approximately 15 minutes.
Should I rotate the baking sheet during cooking?
Yes, rotate the baking sheet once halfway through the 15-minute baking time for even cooking.
How do I know when the galette is done?
The pastry should be puffed and golden brown, and the apples should be tender.
What ingredients are used for the glaze?
The glaze is made from apricot preserves and Calvados.
What is Calvados and can it be substituted?
Calvados is an apple brandy; it can be substituted with water if you prefer an alcohol-free version.
How do I prepare the glaze?
Combine the preserves and Calvados in a microwave-safe bowl and heat for 20-30 seconds until smooth.
When should the glaze be applied to the galette?
Brush the warm glaze onto the apple filling immediately after removing the galette from the oven.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the best way to serve the Rustic Puff Pastry Apple Galette?
It is best served warm, ideally with a scoop of vanilla ice cream on the side.
How much sugar is needed for the apple mixture?
The recipe calls for 1/2 cup of sugar to coat the apples.
Can I use table salt instead of sea salt?
Yes, a pinch of table salt can be used if sea salt is unavailable.
What is the benefit of using puff pastry over traditional pie crust?
Puff pastry is more convenient and provides a lighter, flakier texture without the effort of making pie dough.
How thin should the apple slices be?
Slicing the apples thin ensures that they bake evenly and become tender in a short amount of time.
What type of baking sheet should I use?
A four-sided baking sheet is recommended to ensure any escaping juices are contained.
What amount of cinnamon is used?
The recipe uses 1/8 teaspoon of cinnamon for a subtle warm spice flavor.
Is this recipe considered easy to make?
Yes, it is described as a convenient and impressive dessert suitable for those wanting a quick baking project.