Rustic Provencal Potato and Bacon Galette
Experience the heart of Provence with this delightful Rustic Potato and Bacon Galette. This dish features layers of tender potatoes combined with savory, crisp bacon and aromatic thyme, baked to golden perfection. It's an ideal side dish for your favorite Mediterranean meal or a unique vegetarian main course when paired with a fresh salad. Simple yet elegant, this galette showcases the vibrant flavors of the Mediterranean, making every bite a delightful experience. Perfect for gatherings, it serves well as a comforting addition to any table!
6
Servings
133
Calories
8
Ingredients
Ingredients
Olive oil
1 tablespoon (for frying)
Streaky bacon
7 ounces (finely chopped)
Brown onions
2 (thinly sliced)
Fresh thyme
2 teaspoons (chopped)
Potato
1 lb (thinly sliced)
Salt
to taste
Pepper
to taste
Butter
1 ounce (cut into small pieces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, heat the olive oil over medium heat. Add the finely chopped bacon and cook until it begins to brown, stirring occasionally to ensure it cooks evenly.
3
Once the bacon is browned, add the sliced onions and fresh thyme to the skillet. Sauté the mixture for about 3-4 minutes until the onions are softened and translucent, stirring occasionally.
4
Transfer the bacon and onion mixture into a large mixing bowl. Add the thinly sliced potatoes to the bowl, season with salt and pepper, and toss everything together until well combined.
5
Grease a 7-inch round cake tin with a little olive oil. Transfer the potato mixture into the tin, pressing it down firmly to create an even layer. Dot the top with small pieces of butter for added richness.
6
Cover the galette with a piece of doubled baking paper and place a weight, like a small ramekin or a smaller cake tin, on top to keep it from puffing up during baking.
7
Place the tin in the preheated oven and bake for 40 minutes.
8
After 40 minutes, carefully remove the weight and baking paper. Return the galette to the oven and continue to bake for another 20-25 minutes, or until the potatoes are tender and the top is lightly golden brown.
9
Once baked, remove from the oven and allow the galette to rest for 20 minutes. Run a knife around the edge of the tin to loosen it, and then gently turn out the galette onto a serving platter.
10
Slice and serve warm, enjoying the delightful flavors of your Rustic Provencal Potato and Bacon Galette.
Nutrition Information
8g
Fat
12g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Provencal Potato and Bacon Galette?
It is a savory Mediterranean dish featuring layers of tender potatoes, crisp bacon, and aromatic thyme baked to golden perfection.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving of the galette?
Each serving contains approximately 133 calories.
What are the main ingredients for this galette?
The main ingredients include olive oil, streaky bacon, brown onions, fresh thyme, potatoes, salt, pepper, and butter.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the galette need to bake?
The galette bakes for 40 minutes covered, followed by an additional 20-25 minutes uncovered.
What type of bacon should be used?
The recipe calls for 7 ounces of finely chopped streaky bacon.
Can this dish be made vegetarian?
Yes, it can be a unique vegetarian main course if the bacon is omitted or replaced with a meat-free alternative.
Why is a weight used during the baking process?
A weight, such as a small ramekin, is placed on top to prevent the galette from puffing up and to keep the layers compressed.
How should the potatoes be prepared?
The potatoes should be thinly sliced and tossed with the bacon, onion, and seasoning mixture.
What size baking tin is required?
A 7-inch round cake tin is used for this recipe.
How long should I sauté the onions and bacon?
Sauté the bacon until it browns, then add onions and thyme for another 3-4 minutes until the onions are translucent.
Does the galette need to rest after cooking?
Yes, allow the galette to rest for 20 minutes before removing it from the tin to help it set.
What is the fat content per serving?
Each serving contains 8g of fat.
How much protein is in each serving?
There are 5g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 12g of carbohydrates.
What kind of onions are best for this recipe?
The recipe specifies using 2 thinly sliced brown onions.
How do I remove the galette from the tin?
Run a knife around the edge of the tin to loosen it and then gently turn it out onto a serving platter.
Is fresh or dried thyme used?
The recipe recommends using 2 teaspoons of chopped fresh thyme.
What is the purpose of the butter in this recipe?
Small pieces of butter are dotted on top of the potato mixture before baking to add richness.
How much potato is required?
The recipe requires 1 pound of thinly sliced potatoes.
Is this dish served hot or cold?
The galette is best enjoyed when sliced and served warm.
What can I serve with this galette?
It pairs well with a fresh salad or as a side dish for a Mediterranean-style meal.
How do I ensure the bacon cooks evenly?
Stir the bacon occasionally while heating it in the skillet over medium heat.
What should I use to grease the cake tin?
Use a little olive oil to grease the 7-inch round cake tin.
What are the tags associated with this recipe?
Tags include potato, galette, bacon, provencal, mediterranean, comfort food, savory, and side dish.
Can I use a different type of oil?
While olive oil is traditional for Provencal flavors, you can use other cooking oils if necessary.
What is the preparation for the bacon?
The streaky bacon should be finely chopped before frying.
How do I know when the galette is done?
The galette is ready when the potatoes are tender and the top is a light golden brown.
Can I add extra seasoning?
Yes, you can season the mixture with salt and pepper to taste before transfering it to the baking tin.