Rustic Plum Harvest Pie
This Rustic Plum Harvest Pie is a delightful celebration of nature's bounty. When my family moved into a house with a backyard full of luscious purple plum trees, we were at a loss with the abundance of fruit. A kind neighbor with the same situation graciously shared this pie recipe with us, creating fond memories and a scrumptious solution to our plum overload. The pie boasts a perfectly flaky crust filled with juicy plums, sweetened just right, and complemented with a hint of nutmeg. It's a dessert that transports you to a simpler time of homegrown joy and sharing with neighbors.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
pie crust
1 (9-inch)
plums
4 cups (quartered, about 20)
sugar
3/4 cup (granulated)
flour
2 tablespoons (all-purpose)
nutmeg
1 dash (ground)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, gently combine the quartered plums, sugar, flour, and a dash of nutmeg until the fruit is evenly coated.
3
Carefully pour the plum mixture into the prepared 9-inch pie crust, spreading it evenly.
4
Decide if you want an open-top or if you'd prefer to add another layer of crust. Choose between a solid top or a beautiful lattice pattern according to your preference.
5
Place the pie on a baking sheet to catch any drips and carefully position it in the preheated oven.
6
Bake the pie at 400°F (200°C) for 10 minutes. After the initial baking time, reduce the oven temperature to 350°F (175°C).
7
Continue baking for an additional 30 to 35 minutes or until the crust is golden brown and the plum filling is bubbly and cooked through.
8
Remove the pie from the oven and let it cool on a wire rack to set before serving.
9
Slice, serve, and enjoy your homemade Rustic Plum Harvest Pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Plum Harvest Pie?
The Rustic Plum Harvest Pie is a traditional fruit dessert featuring a flaky crust and a juicy, nutmeg-scented plum filling.
How many plums do I need for this recipe?
You will need approximately 4 cups of plums, which is about 20 individual plums.
How should the plums be prepared for the filling?
The plums should be quartered before being mixed with the other filling ingredients.
What size pie crust is required?
This recipe requires a 9-inch prepared pie crust.
What are the ingredients in the plum filling?
The filling consists of quartered plums, granulated sugar, all-purpose flour, and a dash of ground nutmeg.
What is the initial oven temperature for baking the pie?
The oven should be preheated to 400°F (200°C) for the first stage of baking.
How long does the pie bake at 400°F?
The pie is baked at 400°F for the initial 10 minutes.
At what temperature do you finish baking the pie?
After the first 10 minutes, the oven temperature should be reduced to 350°F (175°C).
How long is the second baking period?
The pie should continue to bake at 350°F for an additional 30 to 35 minutes.
How do I know when the pie is finished baking?
The pie is done when the crust is golden brown and the plum filling is bubbly and cooked through.
What type of top crust can I use for this pie?
You can choose to leave it as an open-top pie, or add a second layer of crust in either a solid top or a lattice pattern.
How many servings does this recipe yield?
The Rustic Plum Harvest Pie recipe makes approximately 6 servings.
Why should I place the pie on a baking sheet?
Placing the pie on a baking sheet helps catch any drips from the juicy plum filling as it bubbles during baking.
What spice is used to flavor the plums?
A dash of ground nutmeg is used to complement the flavor of the plums.
What kind of sugar is recommended for this recipe?
The recipe calls for 3/4 cup of granulated sugar.
What is the purpose of the flour in the filling?
Two tablespoons of all-purpose flour are used to help thicken the fruit juices during the baking process.
How should the pie be cooled?
The pie should be cooled on a wire rack to allow the filling to set properly before serving.
Is this a good recipe for using garden-harvested fruit?
Yes, it was specifically designed as a solution for an abundance of homegrown backyard plums.
What category does this recipe fall under?
This recipe is categorized as a Pie and a dessert.
Does this pie use a specific type of plum?
The recipe description mentions luscious purple plums, but any fresh garden plums can be used.
Can I make a lattice pattern for the top crust?
Yes, a lattice pattern is one of the recommended options for the top of this pie.
Is this a quick recipe to bake?
The total baking time is around 40 to 45 minutes, plus cooling time.
Should the plum mixture be mixed vigorously?
No, you should gently combine the plums with the sugar, flour, and nutmeg until evenly coated.
What is the texture of the finished pie crust?
The finished pie boasts a perfectly flaky crust.
What tags are associated with this recipe?
Tags include plum pie, fruit pie, dessert, baking, summer, fruit dessert, homemade pie, garden fruit, and lattice pie.
How much nutmeg is required?
The recipe calls for a single dash of ground nutmeg.
Is this recipe considered a summer dessert?
Yes, it is tagged as a summer dessert, making use of the seasonal plum harvest.
Where did this recipe originate?
The recipe was shared by a kind neighbor to help use up a surplus of backyard plums.
Do I need to peel the plums?
The instructions do not specify peeling, only that the plums should be quartered.
Is the filling very sweet?
The recipe describes the filling as sweetened just right to balance the juicy plums.