Rustic Plum Galette
This Rustic Plum Galette brings the sweet and tangy flavors of fresh plums to life in a delightful pie that requires no peeling or fuss. The buttery, flaky crust envelops succulent plums, making it a mouthwatering dessert that's perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, this galette is sure to impress. Its simplicity allows you to highlight the delicious flavor of the plums while still delivering a stunning presentation. Prep time doesn't include crust-making, so grab your favorite homemade or store-bought double crust and let the baking magic begin!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Pie Crusts
2 (Unbaked pie crusts, homemade or store-bought)
Plums
2 lbs (Washed and pitted, cut into quarters)
Sugar
1/2 cup (Granulated sugar)
Flour
2 tablespoons (All-purpose flour)
Cinnamon
1 teaspoon (Ground cinnamon)
Butter
1 tablespoon (Unsalted butter, cut into small pieces)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Place one of the pie crusts into a 9-inch pie dish, ensuring it fits snugly against the sides.
3
Thoroughly wash the plums, keeping their skins on for added flavor and nutrition.
4
Cut each plum in half, remove the pit, and then slice into quarters.
5
Evenly arrange the plum quarters in the lined pie crust, creating a beautiful pattern.
6
In a small bowl, combine the sugar, flour, and cinnamon. Mix well and sprinkle this mixture evenly over the plums.
7
Dot the filling with small pieces of butter to enhance the flavor.
8
Cover the plums with the second pie crust. Trim the overhanging edges to about 1 inch, then fold them under and crimp the edges decoratively.
9
Using a sharp knife, cut about 6 slits into the top crust to allow steam to escape during baking.
10
Bake in the preheated oven for 12 minutes, then reduce the temperature to 325°F (160°C) and continue baking for an additional 25 minutes, or until the plums are tender and the crust is golden brown.
11
Once baked, allow the galette to cool for a few minutes before serving. Enjoy warm or chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Plum Galette?
A Rustic Plum Galette is a simple, sweet, and tangy pie-like dessert where fresh plums are baked in a buttery, flaky crust without the need for peeling or complex assembly.
How many pie crusts do I need for this recipe?
The recipe requires two unbaked pie crusts, which can be either homemade or store-bought.
Do I need to peel the plums before baking?
No, you should keep the skins on the plums as they add extra flavor and nutrition to the galette.
How many pounds of plums are required?
You will need approximately 2 lbs of fresh plums for this recipe.
How should the plums be sliced?
Wash and pit the plums, then cut each plum in half and slice them into quarters.
What size pie dish is recommended?
A 9-inch pie dish is recommended to ensure the crust fits snugly against the sides.
What ingredients make up the plum filling mixture?
The filling mixture is made by combining 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon.
Why is butter added to the plum filling?
Dotting the filling with small pieces of butter helps to enhance the flavor and richness of the plum center.
What is the initial baking temperature?
The oven should be preheated and the galette initially baked at 450°F (230°C).
How long does the galette bake at the high temperature?
The galette bakes at 450°F for the first 12 minutes of the cooking process.
To what temperature should I reduce the oven after the initial bake?
After the first 12 minutes, reduce the oven temperature to 325°F (160°C).
What is the total baking time for the Rustic Plum Galette?
The total baking time is approximately 37 minutes (12 minutes at 450°F and 25 minutes at 325°F).
How should I finish the edges of the pie crust?
Trim the overhanging edges to about 1 inch, fold them under, and crimp the edges decoratively.
Why do I need to cut slits in the top crust?
Cutting approximately 6 slits in the top crust allows steam to escape during the baking process.
How can I tell when the galette is done baking?
The galette is finished when the plums are tender and the crust has reached a golden brown color.
Should the galette be served warm or cold?
It can be enjoyed both ways: served warm for a cozy dessert or chilled for a refreshing treat.
What are some recommended toppings for the galette?
It is excellent served with a scoop of vanilla ice cream or a dollop of whipped cream.
What type of flour is used in the recipe?
The recipe calls for 2 tablespoons of all-purpose flour.
Does the preparation time include making the crust?
No, the prep time doesn't include crust-making, as it assumes the use of pre-made or previously prepared dough.
What type of butter should I use?
The recipe specifies using 1 tablespoon of unsalted butter, cut into small pieces.
Is this a good dessert for summer?
Yes, its use of fresh plums makes it an ideal summer dessert when fruit is at its peak.
How many ingredients are in this recipe?
There are 6 main ingredients: pie crusts, plums, sugar, flour, cinnamon, and butter.
How should I arrange the plums inside the crust?
Arrange the plum quarters evenly to create a beautiful pattern before adding the toppings.
Is it necessary to wash the plums?
Yes, you should thoroughly wash the plums before pitting and slicing them.
What type of sugar is best for the filling?
Granulated sugar is used to provide the necessary sweetness for the plum filling.
Can I use ground cinnamon in this recipe?
Yes, 1 teaspoon of ground cinnamon is included to add warmth and spice to the fruit.
How long should the galette cool before serving?
Allow the galette to cool for at least a few minutes after taking it out of the oven to let the filling set slightly.
What is the preparation method for the butter?
The butter should be cut into small pieces so it can be 'dotted' or distributed across the filling.
How do you prepare the bottom crust?
Place one pie crust into a 9-inch dish, ensuring it fits snugly against the sides before adding the fruit.
Is this recipe considered easy?
Yes, it is designed to be a rustic, no-fuss dessert that highlights the natural flavor of the plums.