Rustic Plum Frangipane Tart
This Rustic Plum Frangipane Tart combines the delicate flavors of almond and the juicy sweetness of ripe plums, encased in a flaky pie crust. Perfect for a summer dessert or a special occasion, this tart is not only visually stunning but also incredibly delicious. The almond paste creates a rich base that complements the plums beautifully, while the sugar caramelizes during baking, adding an irresistible sweetness. Enjoy it warm or at room temperature, making it an ideal dessert to share with family and friends.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Almond paste
7 ounces (Softened)
Refrigerated pie crusts
1 (15 ounce) package (One crust, unrolled)
Plum
1 pound (Cut into 8 wedges each)
Sugar
2 tablespoons (Granulated)
Instructions
1
Preheat the oven to 450°F (232°C) and prepare a baking sheet by lining it with parchment paper.
2
Using a rolling pin, roll the almond paste between two sheets of plastic wrap to form an 8-inch diameter circle. Remove the top layer of plastic wrap.
3
Unroll the pie crust directly onto the prepared baking sheet, ensuring it lays flat.
4
Carefully center the rolled almond paste on top of the pie crust.
5
Arrange the plum wedges on top of the almond paste in a circular pattern, ensuring they are evenly spaced.
6
Sprinkle the arranged plums with granulated sugar, enhancing their natural sweetness.
7
Gently fold the edges of the pie crust over the plums, crimping the dough to secure it and create a rustic appearance.
8
Place the tart in the preheated oven and bake for 15 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 25 minutes, or until the crust is lightly browned and the plums are juicy and tender.
9
Once baked, carefully remove the tart from the oven and let it cool on a wire rack. Serve warm or at room temperature.
10
For extra flavor, consider topping with vanilla ice cream, mixing a touch of nutmeg with the sugar before sprinkling on plums, or adding sliced almonds on top before baking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Plum Frangipane Tart?
It is a visually stunning summer dessert featuring a rich almond paste base and juicy plums encased in a flaky pie crust.
What ingredients are required for this plum tart?
You will need 7 ounces of softened almond paste, 1 refrigerated pie crust, 1 pound of plums, and 2 tablespoons of granulated sugar.
How should I prepare the plums for the tart?
The plums should be cut into 8 wedges each before being arranged on the almond paste.
What is the initial oven temperature for baking?
Preheat your oven to 450°F (232°C) for the first stage of baking.
How do I handle the almond paste during preparation?
Roll the softened almond paste between two sheets of plastic wrap until it forms an 8-inch diameter circle.
Should the baking sheet be prepared in a specific way?
Yes, prepare your baking sheet by lining it with parchment paper to prevent sticking.
How do I assemble the crust and almond paste?
Unroll the pie crust onto the parchment-lined sheet and center the 8-inch almond paste circle on top.
In what pattern should the plums be placed?
Arrange the plum wedges in a circular pattern on top of the almond paste, ensuring even spacing.
How do I give the tart its rustic look?
Gently fold the edges of the pie crust over the plums and crimp the dough to secure it.
What are the two baking stages for this recipe?
Bake the tart at 450°F for 15 minutes, then reduce the temperature to 375°F and bake for another 25 minutes.
How can I tell when the tart is finished baking?
The tart is done when the crust is lightly browned and the plums appear juicy and tender.
Should I cool the tart before serving?
Yes, let the tart cool on a wire rack after removing it from the oven.
Is this tart better served warm or cold?
This dessert can be enjoyed either warm or at room temperature.
What toppings pair well with the Rustic Plum Frangipane Tart?
It is delicious when topped with vanilla ice cream or a sprinkle of sliced almonds.
Can I add spices to the fruit?
Yes, you can mix a touch of nutmeg with the sugar before sprinkling it over the plums for extra flavor.
What role does the almond paste play in the recipe?
The almond paste creates a rich, flavorful base that complements the sweetness of the plums.
How much sugar is used in the recipe?
The recipe calls for 2 tablespoons of granulated sugar to enhance the natural sweetness of the fruit.
What type of pie crust should I use?
The recipe uses one unrolled crust from a 15-ounce package of refrigerated pie crusts.
How many plum wedges should I expect per plum?
Each plum should be cut into 8 even wedges.
Is the almond paste used cold?
No, the almond paste should be softened so it can be easily rolled into a circle.
What happens to the sugar during the baking process?
The sugar caramelizes during baking, which adds an irresistible sweetness to the tart.
Do I need any special equipment for the almond paste?
A rolling pin and plastic wrap are recommended to roll the paste into the correct shape without it sticking.
Can I add almonds for texture?
Yes, adding sliced almonds on top before baking is a recommended variation for extra flavor and crunch.
What is the total number of ingredients?
This simple recipe only requires 4 main ingredients: almond paste, pie crust, plums, and sugar.
How many pie crusts are needed from the package?
While a standard package contains two, this recipe only uses one unrolled crust.
Is this recipe suitable for special occasions?
Yes, its visually stunning appearance and delicious flavor make it ideal for special occasions or family gatherings.
How large should the almond paste layer be?
It should be rolled into an 8-inch diameter circle.
Why is the tart called 'Rustic'?
It is called rustic because the crust edges are folded and crimped by hand over the fruit rather than being perfectly shaped in a pan.
What is the total preparation and baking time roughly?
The total baking time is 40 minutes, plus additional time for preparation and cooling.
What type of fruit is the star of this tart?
Ripe plums are the primary fruit used, providing juicy sweetness to the dish.