Rustic Pennsylvania Dutch Cinnamon Sticky Buns
Experience the delightful taste of these Rustic Pennsylvania Dutch Cinnamon Sticky Buns, a cherished recipe inspired by my fond memories of visiting the Farmer's Market in the suburbs of Philadelphia. These sticky buns are a quick and satisfying treat that skips instant pudding mix, making it a wholesome choice for everyone, including those with dietary restrictions. With a luscious brown sugar and butter glaze enveloping soft, cinnamon-sugar-coated biscuits, these buns are perfect for a cozy breakfast or a sweet afternoon snack. Indulge in the rich flavors of nostalgia while bringing the warmth of homemade goodness to your kitchen.
10
Servings
240
Calories
7
Ingredients
Ingredients
butter or margarine
1/3 cup (melted, divided)
brown sugar
1/2 cup (packed)
walnuts or pecans
1/2 cup (chopped)
water
1 tablespoon (none)
granulated sugar
1/2 cup (none)
cinnamon
1 1/2 teaspoons (ground)
refrigerated biscuits (regular or buttermilk)
2 (10 ounce) cans (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine 2 tablespoons of the melted butter, brown sugar, chopped nuts, and water until smooth. Spread this mixture evenly in the bottom of a 10-inch Bundt pan.
3
In another bowl, mix together the granulated sugar and cinnamon until well combined.
4
Take each biscuit and dip it lightly into the remaining melted butter, ensuring it is well coated, then roll it in the cinnamon-sugar mixture until fully covered.
5
Carefully place each coated biscuit on its end inside the Bundt pan, packing them snugly together. Pinch the tips or sides of the biscuits slightly to help maintain the shape of the buns when serving.
6
Once all the biscuits are arranged, bake in the preheated oven for 20 to 25 minutes, or until golden brown.
7
After baking, allow the buns to cool slightly for a few minutes, then generously turn them out onto a serving plate. Serve warm and enjoy the delightful sticky goodness.
Nutrition Information
12
Fat
30
Carbs
2.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Rustic Pennsylvania Dutch Cinnamon Sticky Buns?
They are a quick and wholesome version of traditional sticky buns made with refrigerated biscuits, a brown sugar-butter glaze, and cinnamon-sugar coating, avoiding the use of instant pudding mix.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the sticky buns need to bake?
The buns should bake for 20 to 25 minutes until they are golden brown.
What type of pan is recommended for this recipe?
A 10-inch Bundt pan is recommended for arranging and baking the biscuits.
What are the main ingredients for the glaze?
The glaze is made from a mixture of melted butter, brown sugar, chopped nuts, and a tablespoon of water.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine depending on your preference.
What kind of nuts are used in this recipe?
You can use either chopped walnuts or pecans for the glaze.
What type of biscuits should I buy?
You should use two 10-ounce cans of refrigerated biscuits, either regular or buttermilk variety.
How do I coat the biscuits?
Dip each biscuit lightly into melted butter and then roll it in a mixture of granulated sugar and cinnamon until fully covered.
How should the biscuits be placed in the Bundt pan?
Place the coated biscuits on their ends inside the pan, packing them snugly together.
Why should I pinch the sides of the biscuits?
Pinching the tips or sides slightly helps the buns maintain their shape when they are served.
When should I remove the buns from the pan?
Allow the buns to cool for a few minutes after baking, then turn them out onto a serving plate while still warm.
How many calories are in one serving?
Each serving contains approximately 240 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in each bun?
Each bun contains 30 grams of carbohydrates.
How much protein is in one serving?
Each serving provides 2.4 grams of protein.
Does this recipe contain instant pudding mix?
No, this recipe specifically skips instant pudding mix for a more wholesome approach.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and uses pre-made biscuits to simplify the process.
What is the inspiration behind this recipe?
The recipe is inspired by memories of the Farmer's Market in the suburbs of Philadelphia.
Can I omit the nuts if I have an allergy?
Yes, the nuts can be omitted from the glaze mixture if necessary.
What gives the buns their sticky texture?
The combination of brown sugar, butter, and water creates a luscious glaze that coats the buns during baking.
Should these be served hot or cold?
They are best enjoyed warm to experience the delightful sticky goodness.
How much cinnamon is needed?
The recipe calls for 1.5 teaspoons of ground cinnamon.
Is there any water in the recipe?
Yes, 1 tablespoon of water is mixed into the glaze to help it reach a smooth consistency.
What kind of sugar is used for the coating?
Granulated sugar is mixed with cinnamon to coat the exterior of the biscuits.
Are these considered a breakfast food?
Yes, they are perfect for a cozy breakfast or a sweet afternoon snack.
What is the total count of ingredients?
There are 7 main ingredients required for this recipe.
Can I use different types of refrigerated dough?
While the recipe specifies regular or buttermilk biscuits, the method is designed for 10-ounce canned biscuit dough.
What category does this recipe fall into?
It is categorized under breads, sweet treats, and comfort food.