Rustic Pennsylvania Dutch Apple Crumb Pie
This Rustic Pennsylvania Dutch Apple Crumb Pie is a delightful dessert that combines the warmth of home-baked goodness with the comforting flavors of cinnamon, sweet apples, and a buttery crumb topping. Originating from the cherished collection 'Best-Loved Pennsylvania Dutch Recipes,' this pie is perfect for any occasion, from family gatherings to holiday feasts. The simplicity of fresh ingredients makes it easy to prepare, and its impressive presentation will leave your guests in awe. For those busy days, a quick substitute of canned apple filling can come in handy while still delivering a delicious treat. As a fun twist, try using canned cherry filling with a hint of almond extract for a Cherry Crumb Pie that’s just as delightful. A cherished memory from my family's holiday traditions revolves around this pie—their smiles were as sweet as the flavor of this classic recipe. Enjoy this timeless dessert that evokes warm memories and brings joy to every table.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
unbaked pie crust
1 (9-inch)
lemon juice
2 teaspoons (fresh)
sugar
1 cup (divided)
cinnamon
1 teaspoon (divided)
Granny Smith apples
5 cups (cored and sliced (about 5 small apples))
raisins
1/2 cup (optional)
flour
3/4 cup (all-purpose)
butter
1/3 cup (softened)
Instructions
1
Preheat your oven to 425 degrees Fahrenheit and allow the butter to soften at room temperature.
2
Carefully line a 9-inch pie pan with the unbaked pie crust, ensuring it fits snugly.
3
Core and slice the apples into thin wedges, then place them in a large mixing bowl.
4
Drizzle the lemon juice over the apples to prevent browning, then stir in the sugar and cinnamon until the apples are evenly coated.
5
Transfer the apple mixture into the prepared pie shell, arranging it nicely.
6
In a separate small bowl, combine flour, sugar, and cinnamon to make the crumb topping.
7
Using your fingers, rub the softened butter into the dry mixture until you achieve a crumbly texture.
8
Generously sprinkle the topping over the apple mixture in the pie crust, covering it well.
9
Bake in the preheated oven for 10 minutes, then reduce the temperature to 350 degrees Fahrenheit and continue baking until the crumb topping is golden brown and the apples are tender, about 50 minutes.
Nutrition Information
12.5
Fat
45
Carbs
1.25
Protein
3.75
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Pennsylvania Dutch Apple Crumb Pie?
It is a traditional dessert that combines cinnamon, sweet apples, and a buttery crumb topping, originating from the 'Best-Loved Pennsylvania Dutch Recipes' collection.
What kind of apples are used in this recipe?
The recipe calls for 5 cups of Granny Smith apples, which is approximately 5 small apples, cored and sliced into thin wedges.
What is the initial oven temperature for baking the pie?
The oven should be preheated to 425 degrees Fahrenheit for the first 10 minutes of baking.
Does the oven temperature change during the baking process?
Yes, after the first 10 minutes at 425 degrees Fahrenheit, you should reduce the temperature to 350 degrees Fahrenheit for the remainder of the baking time.
How long does the pie need to bake in total?
The pie bakes for 10 minutes at a high temperature and then for about 50 minutes at a lower temperature, totaling approximately 60 minutes.
What size pie pan is needed?
This recipe requires a 9-inch pie pan to fit the unbaked pie crust.
Should the butter be cold or softened for the crumb topping?
The recipe specifies using 1/3 cup of softened butter for the crumbly topping.
How do I prevent the apples from turning brown while preparing the filling?
Drizzle 2 teaspoons of fresh lemon juice over the sliced apples to prevent browning.
What ingredients make up the crumb topping?
The crumb topping is made by combining flour, sugar, cinnamon, and softened butter.
Can I add raisins to this apple pie?
Yes, adding 1/2 cup of raisins is an optional ingredient included in the recipe.
What is the calorie count for a serving of this pie?
There are approximately 300 calories per serving of this Rustic Pennsylvania Dutch Apple Crumb Pie.
How much fat is in one serving?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in this pie?
There are 45 grams of carbohydrates per serving.
What is the protein content per serving?
The pie provides 1.25 grams of protein per serving.
How much fiber is in the Rustic Pennsylvania Dutch Apple Crumb Pie?
Each serving contains 3.75 grams of fiber.
Can I use canned filling instead of fresh apples?
Yes, for busy days, you can substitute fresh apples with canned apple filling.
Is there a variation for a cherry version of this pie?
Yes, you can use canned cherry filling with a hint of almond extract to make a Cherry Crumb Pie.
How much sugar is required for the entire recipe?
A total of 1 cup of sugar is used, which is divided between the apple mixture and the crumb topping.
What type of flour is recommended?
The recipe calls for 3/4 cup of all-purpose flour for the crumb topping.
How much cinnamon is used?
The recipe uses 1 teaspoon of cinnamon, divided between the filling and the topping.
How do you know when the pie is finished baking?
The pie is ready when the crumb topping is golden brown and the apples are tender.
Does the crust need to be pre-baked?
No, you should use an unbaked pie crust for this recipe.
How should the crumb topping be prepared?
Rub the softened butter into the mixture of flour, sugar, and cinnamon using your fingers until a crumbly texture is achieved.
What is the total number of ingredients in this recipe?
There are 8 main ingredients, including the optional raisins.
Is this a good recipe for holidays?
Yes, it is specifically noted as being perfect for holiday feasts and family gatherings.
Is the recipe considered easy to make?
Yes, the recipe is described as using simple fresh ingredients that make it easy to prepare.
What tags are associated with this recipe?
Tags include pie, apple pie, crumb pie, dessert, Pennsylvania Dutch, homemade, holiday recipe, easy baking, and comfort food.
How should the apples be arranged in the pie shell?
After coating the apples in lemon juice, sugar, and cinnamon, transfer them into the prepared shell and arrange them nicely.
What is the source of this recipe?
The recipe originates from the collection titled 'Best-Loved Pennsylvania Dutch Recipes'.
What does the description say about the pie's presentation?
The description states that its impressive presentation will leave your guests in awe.