Rustic Pear Tart with Spicy Crumb Topping
Indulge in the comforting flavors of this Rustic Pear Tart, showcasing the delicate sweetness of Bartlett pears paired with a delightful mix of spices. Each bite delivers a perfect blend of tender fruit and a crunchy crumb topping that adds texture and warmth. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this tart is a fantastic way to make use of seasonal fruits and impress your guests at any gathering. Not only is this recipe simple to prepare, but you can easily substitute orange juice with fresh lemon juice for a bright twist, making it a versatile and reliable dessert option.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Bartlett pears
6 cups (pared and thinly sliced)
Lemon rind
1/2 teaspoon (grated)
Orange juice concentrate
3 tablespoons (frozen)
Unbaked 9-inch pie shell
1 (store-bought or homemade)
Unbleached flour
3/4 cup (for topping)
Ground ginger
1/2 teaspoon (spice)
Sugar
1/2 cup (for filling and topping)
Salt
1/8 teaspoon (for topping)
Ground cinnamon
1 teaspoon (spice)
Butter or margarine
1/4 cup (cold, cut into small pieces)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large bowl, combine the prepared Bartlett pears with the orange juice concentrate and grated lemon rind. Toss lightly until the pears are evenly coated.
3
Arrange the pear mixture in the unbaked 9-inch pie shell, spreading it out evenly.
4
In another bowl, prepare the Spicy Crumb Topping by mixing together the unbleached flour, sugar, ground ginger, ground cinnamon, and salt.
5
Add the cold butter or margarine into the dry mixture, cutting it in with a pastry blender or your fingers until the mixture resembles coarse crumbs.
6
Sprinkle the crumb topping generously over the pear filling, ensuring it covers the fruit well.
7
Bake the tart in the preheated oven for about 40 minutes, or until the pears are tender. If the topping begins to brown too quickly, cover loosely with aluminum foil after 30 minutes of baking.
8
Once baked, remove the tart from the oven and allow it to cool on a wire rack before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary fruit in this recipe?
The primary fruit used in this tart is Bartlett pears.
How many cups of pears are needed?
You will need 6 cups of pared and thinly sliced Bartlett pears.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long does the tart bake?
The tart should be baked for approximately 40 minutes.
What size pie shell is required?
A 9-inch unbaked pie shell is required.
Which spices are included in the crumb topping?
The crumb topping includes ground ginger and ground cinnamon.
What can I substitute for orange juice concentrate?
You can substitute fresh lemon juice for a bright twist.
How many servings does this tart provide?
This recipe makes 6 servings.
Should the butter be cold or at room temperature?
The butter or margarine should be cold and cut into small pieces.
Is the pie shell baked before adding the filling?
No, the pear mixture is arranged in an unbaked pie shell.
What kind of flour is used for the topping?
Unbleached flour is used for the spicy crumb topping.
How should the pears be prepared?
The pears should be pared and thinly sliced.
What should I do if the topping browns too quickly?
If it browns too fast, cover the tart loosely with aluminum foil after 30 minutes of baking.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What season is this dessert best suited for?
It is described as a fantastic way to use seasonal fruits and is tagged as a fall dessert.
How much orange juice concentrate is needed?
The recipe calls for 3 tablespoons of frozen orange juice concentrate.
Under what category is this recipe classified?
This recipe is classified under the Pie category.
How should the tart be cooled?
The tart should be allowed to cool on a wire rack before serving.
What is a recommended serving suggestion?
It is recommended to serve the tart warm with a scoop of vanilla ice cream.
Is this recipe considered difficult to make?
No, the recipe is described as simple to prepare and easy.
How much lemon rind is used?
The recipe uses 1/2 teaspoon of grated lemon rind.
How much sugar is required?
The recipe requires 1/2 cup of sugar.
How is the butter mixed into the topping?
The butter is cut into the dry mixture using a pastry blender or your fingers.
What consistency should the crumb topping have?
The mixture should resemble coarse crumbs.
How much ground cinnamon is included?
The recipe includes 1 teaspoon of ground cinnamon.
How much ground ginger is used?
The recipe uses 1/2 teaspoon of ground ginger.
Is there any salt in the recipe?
Yes, it includes 1/8 teaspoon of salt in the topping.
How are the pears arranged in the shell?
The pear mixture is spread out evenly in the shell.
What type of pears are specifically mentioned?
Bartlett pears are specifically mentioned for this recipe.
Is the orange juice concentrate used as a liquid?
No, it is used as frozen concentrate.