Rustic Pear Delight Pie
Satisfy your cravings with this delightful *Rustic Pear Delight Pie*, a twist on a traditional dessert that will have everyone talking! As a self-confessed non-fan of apple pie, I wanted to let my love for pears shine in this scrumptious creation. With ripe Bosc pears as the star ingredient, and a harmonious blend of spices, this pie bursts with warmth and flavor in each slice. Whether you're a devoted apple pie enthusiast or new to the world of pear desserts, this pie is a cheerful celebration of comfort. Serve it warm with a scoop of Butter Pecan ice cream, and let the deliciousness speak for itself!
8
Servings
337
Calories
12
Ingredients
Ingredients
Light or Dark Brown Sugar
1/2 cup
Cornstarch
4 tablespoons
Salt
1/4 teaspoon
Ground Ginger
1/4 teaspoon
Nutmeg
1/2 teaspoon
Cinnamon
3/4 teaspoon
Vanilla Extract
1/2 teaspoon
Lemon Juice
2 tablespoons
Ripe Bosc Pears
5 cups (cored, peeled, and thinly sliced (about 8 pears))
Unsalted Butter
3 tablespoons (cut into small pieces)
Cinnamon or Cinnamon Sugar
as needed (for sprinkling on top)
Deep Dish Pie Shells
2 (9 inch) (unbaked)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, whisk together the brown sugar, cornstarch, salt, ground ginger, nutmeg, and cinnamon until well combined.
3
In a medium-sized bowl, place the thinly sliced pears and drizzle the lemon juice over them. Toss the pears gently to coat and prevent browning.
4
Add the pear mixture to the dry ingredients, stirring until the pears are fully coated. Mix in the vanilla extract until evenly distributed.
5
Carefully pour the pear filling into the bottom pie shell, spreading it out evenly. Dot the top with small pieces of unsalted butter.
6
If desired, cover with a lattice top or any decorative pastry of your choice. Tuck the top edge under the bottom edge, pinch or flute the edges all around to create a seal.
7
Lightly brush the top crust with water and sprinkle cinnamon or cinnamon sugar generously over the surface.
8
Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 45-50 minutes, until the filling is bubbling and the crust is golden brown. If the edges brown too quickly, cover them lightly with aluminum foil.
9
Remove the pie from the oven and allow it to cool slightly before serving. Enjoy it warm on its own or with a scoop of Butter Pecan ice cream for a delightful treat!
Nutrition Information
12g
Fat
52g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Pear Delight Pie?
It is a flavorful twist on a traditional fruit dessert that features ripe Bosc pears and a blend of warm spices like ginger and nutmeg.
What type of pears are recommended for this recipe?
The recipe specifically calls for ripe Bosc pears.
How many pears do I need to make the pie?
You will need approximately 8 pears to yield the 5 cups of thinly sliced fruit required.
How should the pears be prepared?
Pears should be cored, peeled, and thinly sliced before being mixed with other ingredients.
What prevents the pears from turning brown?
Tossing the thinly sliced pears in 2 tablespoons of lemon juice helps prevent browning.
What type of sugar is used in the filling?
The recipe uses 1/2 cup of either light or dark brown sugar.
What thickener is used for the pear filling?
4 tablespoons of cornstarch are used to thicken the filling.
What spices are included in the recipe?
The spice blend includes ground ginger, nutmeg, and cinnamon.
Is vanilla extract used in this pie?
Yes, 1/2 teaspoon of vanilla extract is stirred into the pear mixture.
What size pie shells are required?
The recipe requires two 9-inch deep dish pie shells.
Do the pie shells need to be pre-baked?
No, the pie shells should be unbaked.
How much butter is added to the filling?
3 tablespoons of unsalted butter are cut into small pieces and dotted over the filling.
What is the initial oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How long does the pie bake at the high temperature?
The pie bakes at 425°F for the first 15 minutes.
What is the second baking temperature?
After the initial 15 minutes, reduce the temperature to 350°F (175°C).
How long is the final baking stage?
The pie should bake for an additional 45-50 minutes at 350°F.
How do I know when the pie is done?
The pie is ready when the filling is bubbling and the crust is golden brown.
What should I do if the crust edges brown too quickly?
Cover the edges lightly with aluminum foil to prevent them from burning.
How do you seal the top and bottom crusts?
Tuck the top edge under the bottom edge and pinch or flute the edges all around.
What is applied to the top crust before baking?
Lightly brush the top with water and sprinkle generously with cinnamon or cinnamon sugar.
Can I use a lattice top for this pie?
Yes, you can use a lattice top or any decorative pastry design of your choice.
How many servings does the Rustic Pear Delight Pie make?
The recipe makes 8 servings.
How many calories are in a serving?
There are 337 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in one slice?
One serving contains 52g of carbohydrates.
What is the protein content of the pie?
There is 1g of protein per serving.
Should the pie be served warm or cold?
The recipe suggests allowing it to cool slightly and serving it warm.
What is the recommended topping for this pie?
It is highly recommended to serve the pie with a scoop of Butter Pecan ice cream.
Is this considered a seasonal dessert?
Yes, it is tagged as a fall dessert and a country-style fruit pie.
Why is this called a 'Rustic' pie?
The name reflects its country-style, homemade nature and simple, comforting ingredients.