Rustic Pear and Apple Galette
Indulge in the delightful blend of fresh pears and tart apples in this Rustic Pear and Apple Galette. This recipe elevates traditional pie through a simple yet elegant free-form pastry that allows the natural sweetness of the fruits to shine. The warm spices of cinnamon and nutmeg mingle beautifully, enhanced by a hint of lime, making each bite a burst of cozy autumn flavors. Perfect for gatherings or a quiet evening dessert, serve it warm with a scoop of vanilla ice cream for a truly comforting experience.
6
Servings
47
Calories
9
Ingredients
Ingredients
Apples
4 cups (sliced)
Cinnamon
1/2 teaspoon (ground)
Pears
4 (sliced (firm))
Nutmeg
1/4 teaspoon (ground)
Lime Juice
2 tablespoons (freshly squeezed)
Butter
2 tablespoons (diced)
Brown Sugar
2/3 cup (firmly packed)
Pie Shell
1 (9-inch (or homemade crust))
Cornstarch
1/4 cup (for thickening)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, combine the sliced apples and pears. Gently toss them with lime juice, ensuring all fruit is coated.
3
In a separate small bowl, mix together the brown sugar, cornstarch, cinnamon, and nutmeg.
4
Pour the sugar mixture over the fruit and toss until all fruit slices are evenly coated.
5
Transfer the fruit mixture into a 9-inch deep-dish pie plate, spreading it out evenly.
6
Dot the fruit filling with the diced butter on top.
7
If using a prepared pie shell, roll out the top crust and place it over the filling. If desired, create a rustic look by rolling and folding the edges of the pie crust around the fruit filling.
8
Cut slits in the top crust to allow steam to escape during baking.
9
Seal the edges of the crust, fluting as desired for presentation.
10
Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the fruit is bubbly.
Nutrition Information
1.67g
Fat
7.33g
Carbs
0.33g
Protein
0.5g
Fiber
4.17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Pear and Apple Galette?
A Rustic Pear and Apple Galette is a dessert featuring a blend of fresh pears and tart apples in a free-form pastry crust seasoned with cinnamon and nutmeg.
How many apples are required for this recipe?
You will need 4 cups of sliced apples.
What type of pears should I use?
The recipe recommends using 4 firm pears, sliced.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the galette need to bake?
The galette should bake for 45 to 50 minutes until the crust is golden brown.
What spices provide the flavor in this galette?
This recipe uses 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
Why is lime juice used in the fruit mixture?
Two tablespoons of freshly squeezed lime juice are used to coat the fruit and add a hint of citrus flavor.
What kind of sugar is used in the filling?
The recipe calls for 2/3 cup of firmly packed brown sugar.
What is the purpose of cornstarch in this recipe?
1/4 cup of cornstarch is used as a thickening agent for the fruit juices.
Can I use a store-bought pie shell?
Yes, you can use one 9-inch prepared pie shell or a homemade crust.
How is the butter incorporated?
Two tablespoons of diced butter are dotted on top of the fruit filling before baking.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 47 calories.
What is the fat content per serving?
There is 1.67g of fat per serving.
How many carbohydrates are in each serving?
There are 7.33g of carbohydrates per serving.
How much sugar is in one serving?
There are 4.17g of sugar in each serving.
Does this recipe contain fiber?
Yes, it provides 0.5g of fiber per serving.
How much protein is in the galette?
Each serving contains 0.33g of protein.
Why should I cut slits in the top crust?
Slits are cut into the top crust to allow steam to escape while the galette bakes.
How do I create the rustic look for the crust?
You can achieve a rustic look by rolling and folding the edges of the pie crust around the fruit filling.
How do I know when the galette is finished baking?
It is done when the crust is golden brown and the fruit filling is bubbly.
What is a recommended serving suggestion?
It is best served warm with a scoop of vanilla ice cream.
How many total ingredients are needed?
There are 9 ingredients in total for this recipe.
What size pie plate should be used?
A 9-inch deep-dish pie plate is recommended.
How should the fruit and sugar be combined?
First coat the fruit in lime juice, then toss it with a separate mixture of sugar, cornstarch, and spices.
What category does this recipe fall under?
This is a dessert recipe, specifically a fruit pie or galette.
Is this recipe suitable for fall?
Yes, it is described as a cozy autumn recipe perfect for gatherings.
How is the fruit prepared?
The apples should be sliced (4 cups) and the 4 firm pears should also be sliced.
What tags are associated with this dish?
Tags include galette, dessert, fall recipe, fruit pie, apple dessert, pear dessert, and baking.
How do I finish the edges of the crust?
Seal the edges and flute them as desired for presentation before baking.