Rustic Peach Galette Delight
This Rustic Peach Galette Delight is a stunningly beautiful summer dessert that showcases the juiciness of ripe peaches. This French-inspired tart is wonderfully simple to make, yet incredibly elegant in presentation. A flaky pastry dough serves as the perfect base to cradle a luscious filling of sweet, sun-ripened peaches, kissed with a hint of cinnamon and a touch of sugar. The rustic edges are folded over the fruit, creating a charming freeform structure that is both inviting and irresistible. Serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an unforgettable treat that captures the essence of summer.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 cup (for the dough and additional for the filling)
cornmeal
1/4 cup (for the dough)
sugar
1 tablespoon (for the dough)
cold butter
7 tablespoons (cut into small pieces for the dough)
sour cream
3 tablespoons (for the dough)
cold water
2 tablespoons (for the dough)
Europe's best sun ripe peaches (1 bag)
3 cups (peeled and sliced)
butter
1 tablespoon (melted, for mixing with peaches)
all-purpose flour
1/4 cup (for thickening the peach filling)
sugar
1/2 cup (for sweetening the peach filling)
cinnamon
1/4 teaspoon (for flavoring the peach filling)
egg
1 (beaten, for egg wash)
coarse sugar
to taste (for sprinkling on the crust (optional))
Instructions
1
In a food processor, combine the all-purpose flour, cornmeal, sugar, and cold butter. Pulse until the mixture resembles coarse crumbs.
2
With the processor running, add the sour cream and cold water gradually until the dough begins to form a cohesive ball.
3
Remove the dough from the processor, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 30 minutes to firm up.
4
While the dough chills, preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper and set aside.
5
On a lightly floured surface, roll the chilled dough into a 13-inch circle. Carefully transfer it to the prepared baking sheet.
6
In a large bowl, mix the chopped peaches, butter, additional flour, sugar, and cinnamon until well combined.
7
Spoon the peach mixture into the center of the rolled dough, leaving a 1-inch border around the edges. Fold the border over the filling, pleating the dough as necessary to hold the fruit in place.
8
Brush the exposed edges of the dough with the beaten egg to create a golden finish, and sprinkle with coarse sugar if desired.
9
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Allow the galette to cool on the baking sheet for about 10 minutes to let the juices settle.
10
Slice the galette and serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Peach Galette Delight?
A Rustic Peach Galette Delight is a French-inspired freeform tart featuring a flaky pastry base filled with sweet, sun-ripened peaches and cinnamon.
How do I prepare the dough for this galette?
The dough is made by pulsing flour, cornmeal, sugar, and cold butter in a food processor, then adding sour cream and cold water until it forms a ball.
What is the role of cornmeal in the dough?
Cornmeal is added to the dough to provide a unique texture and a slight crunch that complements the flaky pastry.
Why do I need to use cold butter?
Using cold butter is essential for creating a flaky crust, as the small bits of butter release steam during baking to create layers.
How do I achieve a flaky pastry?
To ensure a flaky pastry, use cold butter, avoid overworking the dough, and make sure to refrigerate the dough before rolling it out.
How long should the dough be refrigerated?
The dough should be wrapped in plastic and refrigerated for at least 30 minutes to firm up before rolling.
What is the oven temperature for baking the galette?
The galette should be baked in a preheated oven at 400°F (200°C).
How large should I roll the dough?
The chilled dough should be rolled into a 13-inch circle on a lightly floured surface.
What type of peaches are recommended?
The recipe suggests using Europe's best sun-ripe peaches, which are peeled and sliced.
Do I need to peel the peaches?
Yes, the instructions specify that the peaches should be peeled and sliced for the filling.
How is the peach filling prepared?
The filling is made by mixing chopped peaches with melted butter, flour, sugar, and cinnamon in a large bowl.
Why is flour added to the peach mixture?
Flour is added to the peach filling to help thicken the juices as they cook, preventing the crust from becoming too soggy.
How much border should I leave when adding the filling?
You should leave a 1-inch border of dough around the edges when spooning the peach mixture into the center.
How do I fold the edges of the galette?
Fold the 1-inch border over the filling, pleating the dough as necessary to hold the fruit in place.
What is the purpose of the egg wash?
The beaten egg is brushed onto the exposed edges of the dough to create a beautiful golden finish when baked.
Can I add a topping to the crust before baking?
Yes, you can sprinkle the egg-washed edges with coarse sugar for extra texture and sweetness.
How long does the galette need to bake?
The galette typically bakes for 40-45 minutes until the crust is golden brown and the filling is bubbling.
How can I tell when the galette is finished baking?
It is done when the crust has a golden brown color and the peach filling is bubbling in the center.
Why should I let the galette cool before slicing?
Allowing it to cool for about 10 minutes on the baking sheet lets the juices settle, making it easier to slice.
What are some suggested toppings for serving?
This dessert is delicious served with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
Can I serve the galette at room temperature?
Yes, the galette can be served either warm or at room temperature.
Is this recipe considered easy to bake?
Yes, the galette is described as wonderfully simple to make despite its elegant appearance.
What makes this a French-inspired dessert?
The galette is a classic French-style tart characterized by its rustic, freeform shape and flaky pastry.
Can I use fresh peaches instead of frozen?
While the recipe calls for a bag of peaches, fresh sun-ripened peaches are ideal for capturing the essence of summer.
What kitchen equipment is needed for the dough?
A food processor is recommended to combine the ingredients and pulse them into crumbs.
How do I transfer the dough to the baking sheet?
Carefully roll the dough on a floured surface and then transfer it to a rimmed baking sheet lined with parchment paper.
What gives the filling its warm flavor?
A hint of cinnamon is mixed with the peaches and sugar to provide a warm, spiced flavor.
Can I make this dessert in advance?
The dough can be prepared ahead of time and refrigerated, and the galette itself can be served at room temperature.
Is the peach galette suitable for summer?
Yes, it is specifically described as a stunning summer dessert that captures the essence of the season.
What should the dough look like after pulsing in the food processor?
The mixture should resemble coarse crumbs before you add the liquid ingredients to form a ball.