Rustic Peach Cream Pie Delight
Indulge in the sweet and creamy layers of our Rustic Peach Cream Pie Delight. This delectable dessert features a rich filling of fresh, juicy peaches enveloped in a silky cream that melds perfectly with the natural sweetness of the fruit. Topped with a buttery crumble, this pie is not only a feast for your taste buds but also a beautiful centerpiece for any BBQ cookout or family gathering. The inviting aroma of baked peaches and warm vanilla will have your guests asking for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
8
Servings
275
Calories
11
Ingredients
Ingredients
Fresh peaches, peeled and chopped
3 cups (peeled and chopped)
Unbaked 9-inch deep dish pie pastry
1 (unbaked)
Granulated sugar
1 cup
All-purpose flour
1/3 cup
Salt
1/8 teaspoon
Eggs
2 (beaten)
Sour cream
1/2 cup
Granulated sugar
1/2 cup
All-purpose flour
1/2 cup
Butter
1/4 cup (softened)
Fresh peach, sliced for garnish
1 (sliced (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the peeled and chopped peaches into the unbaked pie pastry, spreading them evenly.
3
In a medium bowl, whisk together 1 cup of sugar, 1/3 cup of flour, and salt until well combined.
4
Add the beaten eggs and sour cream to the sugar-flour mixture, stirring until smooth and fully mixed.
5
Pour this creamy mixture over the peaches, ensuring all the fruit is covered.
6
In another bowl, mix together 1/2 cup of sugar, 1/2 cup of flour, and softened butter. Use a pastry blender, two forks, or two knives to cut the butter into the mixture until it resembles coarse crumbs.
7
Sprinkle the crumb mixture evenly over the top of the pie.
8
Bake in the preheated oven for about 60 minutes, or until the pie is golden brown and the filling is bubbly.
9
Once out of the oven, allow the pie to cool slightly. Garnish with fresh peach slices if desired.
10
Serve warm or at room temperature, and refrigerate any leftovers.
Nutrition Information
12.5
Fat
41.25
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Peach Cream Pie Delight?
Rustic Peach Cream Pie Delight is a dessert featuring fresh, juicy peaches in a silky cream filling topped with a buttery crumble.
How many servings does this recipe make?
This recipe makes 8 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many cups of peaches are needed for the filling?
You will need 3 cups of fresh peaches.
Should the peaches be peeled?
Yes, the peaches should be peeled and chopped before being placed in the pastry.
What type of pie pastry should be used?
Use an unbaked 9-inch deep dish pie pastry.
What ingredients are in the cream mixture?
The cream mixture contains 1 cup sugar, 1/3 cup flour, salt, 2 beaten eggs, and 1/2 cup sour cream.
How long does the pie take to bake?
Bake the pie for approximately 60 minutes.
What are the ingredients for the crumble topping?
The topping is made from 1/2 cup sugar, 1/2 cup flour, and 1/4 cup softened butter.
How do I know when the pie is ready to be removed from the oven?
The pie is done when it is golden brown and the filling is bubbly.
Is this pie suitable for a BBQ cookout?
Yes, it is a beautiful centerpiece for a BBQ cookout or family gathering.
How many calories are in one serving?
Each serving contains 275 calories.
Does the recipe require salt?
Yes, the recipe calls for 1/8 teaspoon of salt in the filling.
How should the eggs be prepared?
The 2 eggs should be beaten before being added to the filling mixture.
Can I use a standard size pie crust?
A deep dish pastry is recommended to ensure there is enough room for the fruit and cream.
Is there a garnish suggestion?
You can garnish the pie with fresh peach slices if desired.
How should I store any leftovers?
Any leftovers should be refrigerated.
Can I serve this pie warm?
Yes, it can be served warm or at room temperature.
What should I use to cut the butter into the topping?
You can use a pastry blender, two forks, or two knives.
How much butter is needed for the topping?
The topping requires 1/4 cup of softened butter.
What kind of flour is used in this recipe?
All-purpose flour is used for both the filling and the topping.
How much sour cream is used in the filling?
The recipe calls for 1/2 cup of sour cream.
Is vanilla mentioned in the recipe?
While not in the ingredients list, the description mentions an inviting aroma of warm vanilla.
What is the total amount of granulated sugar needed?
You will need 1.5 cups of sugar in total: 1 cup for the filling and 1/2 cup for the topping.
Is this considered a summer dessert?
Yes, it is tagged as a summer pie and a fresh fruit dessert.
What is the category of this recipe?
The recipe is categorized as a Pie.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
How much protein is in a serving?
There are 3.75 grams of protein per serving.
What is the very first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What is the carbohydrate content of this dessert?
Each serving has 41.25 grams of carbohydrates.