Rustic Peach Blueberry Crumble Delight
Indulge in the irresistible flavors of summer with this Rustic Peach Blueberry Crumble Delight. Perfectly ripe peaches and juicy blueberries come together in a warm, baked dish, topped with a crunchy oat and brown sugar crumble that boasts hints of cinnamon and nutmeg. Ideal for sharing with family and friends, this dessert is sure to impress at any gathering, or serve it warm with a scoop of vanilla ice cream for a truly decadent experience.
N/A
Servings
375
Calories
10
Ingredients
Ingredients
peaches
4 cups (pitted, peeled and sliced)
blueberries
1 cup (fresh)
sugar
2 3/4 cups (divided)
cornstarch
2 tablespoons (none)
brown sugar
1/2 cup (packed)
quick-cooking oats
1 cup (uncooked)
cinnamon
1/4 teaspoon (ground)
nutmeg
1/4 teaspoon (ground)
egg
1 (beaten)
butter
4 tablespoons (sliced)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 2-quart baking dish, gently combine the sliced peaches, blueberries, 1/2 cup of sugar, and cornstarch until the fruit is evenly coated. Set aside to allow the flavors to meld.
3
In a separate bowl, mix the remaining 2 1/4 cups of sugar, brown sugar, quick-cooking oats, cinnamon, and nutmeg. Stir in the beaten egg and sliced butter. Mix with a fork until crumbly.
4
Evenly sprinkle the crumble topping over the prepared fruit mixture in the baking dish.
5
Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and the fruit is bubbling.
6
Allow to cool slightly before serving. Enjoy warm or chilled!
Nutrition Information
15g
Fat
56g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Peach Blueberry Crumble Delight?
It is a warm summer dessert made with ripe peaches, juicy blueberries, and a crunchy oat and brown sugar crumble topping.
What are the main ingredients for the fruit filling?
The filling consists of 4 cups of pitted, peeled, and sliced peaches, 1 cup of fresh blueberries, 1/2 cup of sugar, and 2 tablespoons of cornstarch.
What kind of oats should I use for the crumble?
This recipe calls for 1 cup of uncooked quick-cooking oats.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C) before baking.
How long does this crumble take to bake?
The crumble should bake for 20-25 minutes until the topping is golden brown and the fruit is bubbling.
What size baking dish do I need?
A 2-quart baking dish is the ideal size for this recipe.
How many calories are in a serving?
Each serving contains approximately 375 calories.
Is there protein in this dessert?
Yes, each serving provides about 3.75g of protein.
How much fat is in this recipe?
There are 15g of fat per serving.
What spices are used in the crumble topping?
The topping is seasoned with 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
Do I need to peel the peaches?
Yes, the recipe specifies using pitted, peeled, and sliced peaches.
Can I use frozen blueberries?
While the recipe suggests fresh blueberries, frozen ones can usually be substituted, though they may release more moisture.
What is the purpose of cornstarch in this recipe?
Cornstarch is used to thicken the juices from the peaches and blueberries as they bake.
How should I prepare the butter for the topping?
The 4 tablespoons of butter should be sliced before being mixed into the crumble topping.
Does the recipe include eggs?
Yes, one beaten egg is mixed into the crumble topping to help it bind together.
What type of sugar is used in the crumble?
The crumble uses a combination of granulated sugar and 1/2 cup of packed brown sugar.
How do I know when the crumble is finished cooking?
It is ready when the topping is a golden brown color and the fruit mixture is bubbling.
Should I serve this dessert warm or cold?
It can be enjoyed either warm or chilled, though it is often served warm with vanilla ice cream.
How much total sugar is in the recipe?
The recipe uses a total of 2 3/4 cups of granulated sugar plus 1/2 cup of brown sugar.
How much carbohydrates are in a serving?
There are 56g of carbohydrates per serving.
Can I use nectarines instead of peaches?
Yes, nectarines are a great substitute for peaches and do not require peeling.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food and a classic summer dessert.
How do I mix the crumble topping?
Mix the oats, sugars, spices, beaten egg, and sliced butter with a fork until the mixture becomes crumbly.
What should I do after removing it from the oven?
Allow the dish to cool slightly before serving to let the juices set.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Can I make this recipe in advance?
Yes, you can prepare the fruit and topping, then bake it just before you are ready to serve.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe suitable for home bakers.
What are the total servings?
While the exact serving count isn't specified, the recipe uses a 2-quart dish which typically serves 6 to 8 people.
What are the tags for this recipe?
Tags include dessert, peach, blueberry, crumble, baking, summer dessert, fruit crumble, comfort food, easy recipe, and homemade.
Can I add nuts to the crumble?
Yes, adding chopped pecans or walnuts to the oat mixture can provide extra crunch.