Rustic Pasty Pie Delight
Indulge in a warm and hearty Rustic Pasty Pie Delight, a modern twist on the beloved pasty tradition! Originating from the mining towns of the past, this comforting pie is filled with the classic combination of savory ground beef, tender hash browns, and fragrant onions. Perfectly encased in flaky pie crusts, this dish is not only quick to prepare but also bursting with flavor, making it an excellent choice for busy weeknights or gatherings with family and friends. Serve it with a drizzle of rich beef gravy or a dollop of ketchup for that extra burst of flavor.
6-8
Servings
67
Calories
10
Ingredients
Ingredients
Refrigerated Pie Crusts
2 (At room temperature)
Frozen Hash Browns
5-6 cups (No preparation needed)
Lean Ground Beef
1 lb (Ground)
Onion
1/2-1 small (Grated with a cheese grater)
Garlic Cloves
2 (Minced)
Salt
To taste (No preparation needed)
Pepper
To taste (No preparation needed)
Carrot
1/2 cup (Shredded (optional))
Beef Gravy
To taste (Optional condiment)
Ketchup
To taste (Optional condiment)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Prepare your 8-inch pie pan by unrolling one refrigerated pie crust and pressing it into the bottom.
3
In a large mixing bowl, combine 5-6 cups of frozen hash browns, 1 pound of lean ground beef, 1/2-1 small grated onion, 2 minced garlic cloves, and a generous pinch of salt and pepper. Add shredded carrots if desired for a touch of sweetness and color.
4
Mix the filling until all ingredients are well incorporated. Pour this hearty mixture into the prepared pie crust, spreading it evenly.
5
Carefully roll out the second pie crust and place it over the filling. Seal the edges by crimping them together with your fingers or a fork, and make several small slits in the top crust to allow steam to escape.
6
Bake in the preheated oven for 50-60 minutes, or until the meat is thoroughly cooked and the crust is golden brown. A meat thermometer should read 160°F (71°C) to ensure the beef is safe to eat.
7
For perfectly baked crust edges, wrap aluminum foil around the outer edges of the pie during the first part of baking, then remove for the last 20 minutes to allow the crust to brown nicely.
8
Allow to cool slightly before slicing. Serve warm, topped with your choice of beef gravy or ketchup.
Nutrition Information
11g
Fat
7g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Pasty Pie Delight?
It is a modern twist on the beloved pasty tradition, featuring a savory filling of beef and hash browns encased in a flaky pie crust.
What are the historical origins of the pasty?
The pasty tradition originates from historical mining towns where it served as a portable and hearty meal for workers.
What size pie pan is recommended for this recipe?
An 8-inch pie pan is recommended to ensure the filling fits perfectly within the crusts.
What temperature should I preheat the oven to?
The oven should be preheated to 450°F (232°C) before baking the pie.
How many pie crusts are required?
The recipe requires two refrigerated pie crusts, one for the bottom and one for the top.
What type of potatoes are used in the filling?
The recipe uses 5 to 6 cups of frozen hash browns for a quick and easy potato base.
Should the ground beef be cooked before assembly?
No, the lean ground beef is mixed raw with other ingredients and cooks thoroughly inside the pie while baking.
How should the onion be prepared?
The onion should be grated with a cheese grater to ensure it blends smoothly into the filling.
What can I add to the filling for extra color and sweetness?
You can add approximately 1/2 cup of shredded carrots to the mixture if desired.
How many cloves of garlic are used?
The recipe calls for 2 minced garlic cloves to add fragrance and flavor.
How long does the pie need to bake?
The pie should be baked for 50 to 60 minutes until the crust is golden brown.
How can I tell if the beef is safe to eat?
Use a meat thermometer to ensure the internal temperature of the filling reaches 160°F (71°C).
How do I prevent the edges of the crust from burning?
Wrap aluminum foil around the outer edges of the pie during the initial part of baking, then remove it for the final 20 minutes.
Why do I need to make slits in the top crust?
Small slits in the top crust allow steam to escape during the baking process.
How should the pie crust edges be sealed?
You can seal the edges by crimping them together with your fingers or a fork.
What is the recommended serving size?
One pie typically provides between 6 and 8 servings.
What condiments go well with Rustic Pasty Pie Delight?
It is traditionally served with a drizzle of rich beef gravy or a dollop of ketchup.
How many calories are in a serving?
Each serving contains approximately 67 calories.
What is the fat content per serving?
There are approximately 11 grams of fat in each serving.
How much protein does this pie provide?
Each serving provides about 3 grams of protein.
What are the total carbohydrates per serving?
A single serving contains about 7 grams of carbohydrates.
Is this recipe considered a quick meal?
Yes, despite the baking time, the preparation is quick, making it ideal for busy weeknights.
Can the pie crusts be used straight from the fridge?
The recipe recommends allowing the refrigerated pie crusts to reach room temperature for easier handling.
Should I let the pie cool before serving?
Yes, allow the pie to cool slightly before slicing to help it set and make serving easier.
What kind of ground beef is used?
The recipe calls for 1 pound of lean ground beef.
Are the hash browns prepared before mixing?
No preparation is needed for the frozen hash browns before they are mixed into the filling.
How many ingredients are in this recipe?
There are a total of 10 ingredients, including optional condiments and vegetables.
What seasoning is needed?
A generous pinch of salt and pepper is used to season the meat and potato mixture.
Is this a family-friendly recipe?
Yes, it is described as a hearty comfort food excellent for gatherings with family and friends.
Can I use beef gravy as an ingredient or a condiment?
Beef gravy is listed as an optional condiment to be served with the finished pie.