Rustic Oatmeal Raisin Cookie Pie
This delightful Rustic Oatmeal Raisin Cookie Pie is a fusion of your favorite oatmeal raisin cookie flavors baked into a pie. Perfect for gatherings or a cozy family dessert, this sweet treat combines the nutty texture of oats with the warmth of cinnamon and the sweetness of raisins, all encased in a sticky, buttery filling. Serve with a dollop of whipped cream or a scoop of creamy ice cream to elevate this traditional dessert to a new level of comfort food indulgence.
8
Servings
275
Calories
11
Ingredients
Ingredients
Eggs
3
Light corn syrup
1 cup
Brown sugar
1/2 cup (packed)
Butter
3 tablespoons (melted)
Quick-cooking oats
3/4 cup
All-purpose flour
1 tablespoon
Ground cinnamon
1 teaspoon
Salt
1/4 teaspoon
Raisins
3/4 cup
Whipped cream
optional
Ice cream
optional
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large mixing bowl, beat the eggs until they are well combined. Add the light corn syrup, packed brown sugar, and melted butter, and mix until the ingredients are fully incorporated.
3
In a separate bowl, combine quick-cooking oats, flour, cinnamon, and salt. Gradually add this mixture to your egg and sugar mix, stirring well to ensure a smooth consistency.
4
Fold in the raisins until they are evenly distributed throughout the mixture.
5
Pour the prepared batter into a greased standard pie plate.
6
Place the pie plate onto a cookie sheet to catch any overflow or drips.
7
Bake in the preheated oven for about 50 minutes, or until the pie is golden brown and the center is set. You can test this by inserting a toothpick in the center; if it comes out clean, the pie is ready.
8
Allow the pie to cool slightly before serving.
9
Serve warm, topped with whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition Information
11g
Fat
41g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Oatmeal Raisin Cookie Pie?
It is a fusion dessert that combines the classic flavors of an oatmeal raisin cookie with the texture of a sticky, buttery pie filling.
What temperature should I preheat my oven to?
Preheat your oven to 325°F (163°C) for this recipe.
How long does the pie need to bake?
The pie should bake for approximately 50 minutes until golden brown.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the nutritional details per serving?
Each serving contains 275 calories, 11g of fat, 41g of carbohydrates, and 4g of protein.
What kind of oats are best for this pie?
The recipe calls for 3/4 cup of quick-cooking oats to achieve the right texture.
How many eggs are required?
You will need 3 eggs, beaten well.
Is corn syrup necessary for this recipe?
Yes, the recipe requires 1 cup of light corn syrup to create the sticky filling.
Can I use granulated sugar instead of brown sugar?
The recipe specifies 1/2 cup of packed brown sugar for a richer, molasses-like flavor.
How much butter is used?
The recipe uses 3 tablespoons of melted butter.
What amount of cinnamon is included?
One teaspoon of ground cinnamon is added for warmth and spice.
How do I know when the pie is finished baking?
Insert a toothpick into the center; if it comes out clean, the pie is set and ready.
Should I use a specific type of pie plate?
A greased standard pie plate is recommended for this recipe.
Why should I put the pie plate on a cookie sheet?
Placing it on a cookie sheet helps catch any potential overflow or drips during baking.
Can I add toppings to this dessert?
Yes, it is excellent served with whipped cream or a scoop of vanilla ice cream.
How much flour is in the recipe?
Only 1 tablespoon of all-purpose flour is needed to help bind the ingredients.
Are raisins a required ingredient?
Yes, 3/4 cup of raisins provides the signature flavor for this oatmeal raisin pie.
Is there salt in this recipe?
Yes, 1/4 teaspoon of salt is added to balance the sweetness.
Should the pie be served hot or cold?
It is best served warm, although you should allow it to cool slightly before slicing.
How should I prepare the raisins?
The raisins should be folded into the batter until they are evenly distributed.
What is the first step of the mixing process?
The first step is to beat the eggs and then mix in the corn syrup, brown sugar, and melted butter.
Do I mix the dry ingredients separately?
Yes, combine the oats, flour, cinnamon, and salt in a separate bowl before adding them to the wet mixture.
Is this recipe considered comfort food?
Yes, its warm cinnamon and nutty oat profile makes it a classic comfort food indulgence.
How much fiber is in a serving?
The specific fiber content is not listed for this recipe.
What is the cholesterol content?
The cholesterol content for this specific recipe is not provided.
Can I use dark corn syrup?
The recipe specifically calls for light corn syrup for a milder flavor.
Does this pie have a crust?
The recipe creates a 'rustic' pie structure where the batter is poured directly into a greased plate.
How many ingredients are in the total count?
There are 11 ingredients total, including the optional toppings.
What is the sodium content?
The sodium content is not specified in the nutritional facts.
Is this a good dessert for gatherings?
Yes, it is described as perfect for gatherings or a cozy family dessert.