Rustic Oatmeal Harvest Loaf
This Rustic Oatmeal Harvest Loaf is a delightful quick bread that combines the heartiness of whole wheat flour and oats into a beautifully textured loaf. Perfect for accompanying your favorite soups and stews, this loaf is not only nutritious but also incredibly easy to make. It's a wonderful addition to any meal, providing a comforting and wholesome flavor that will warm you from the inside out. Enjoy it fresh from the oven or toasted for breakfast with a drizzle of honey or a spread of your favorite butter.
N/A
Servings
180
Calories
10
Ingredients
Ingredients
unbleached flour
2 cups (measured)
whole wheat flour
1 cup (measured)
oats
1/2 cup (measured)
oats
2 tablespoons (reserved for topping)
sugar
1/4 cup (measured)
baking powder
3 teaspoons (measured)
salt
3/4 teaspoon (measured)
egg
1 (beaten)
milk
1 1/2 cups (can be fat-free)
canola oil
3 tablespoons (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly coat an 8 or 9-inch round baking pan with non-stick cooking spray.
2
In a large mixing bowl, whisk together the unbleached flour, whole wheat flour, 1/2 cup of oats, sugar, baking powder, and salt until well combined.
3
In a separate bowl, beat the egg and then mix in the milk and canola oil. Stir this liquid mixture into the dry ingredients just until everything is moistened; be careful not to overmix as it may affect the loaf's texture.
4
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining 2 tablespoons of oats on top for added texture.
5
Bake in the preheated oven for 40-50 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean or with just a few crumbs, your loaf is ready.
6
Once baked, allow the bread to cool in the pan for about 5 minutes before gently removing it. Transfer the loaf to a wire rack to cool completely.
Nutrition Information
3g
Fat
33g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Oatmeal Harvest Loaf?
It is a hearty quick bread made with whole wheat flour and oats, designed to be easy to bake and nutritious.
Does this recipe require yeast?
No, this is a quick bread recipe that uses baking powder as the leavening agent.
How long does it take to bake the loaf?
The loaf needs to bake for 40 to 50 minutes at 350 degrees Fahrenheit.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of baking pan should I use?
An 8 or 9-inch round baking pan is recommended for this loaf.
How many calories are in a serving of this bread?
Each serving contains approximately 180 calories.
What types of flour are used in this recipe?
The recipe uses a combination of 2 cups of unbleached flour and 1 cup of whole wheat flour.
How much fat is in a serving?
There are 3 grams of fat per serving.
How much protein does this loaf provide?
Each serving contains 5 grams of protein.
Can I use fat-free milk for this recipe?
Yes, the recipe notes that the 1.5 cups of milk used can be fat-free.
How many carbohydrates are in a serving?
There are 33 grams of carbohydrates per serving.
How much sugar is in the Rustic Oatmeal Harvest Loaf?
The recipe calls for 1/4 cup of sugar.
What type of oil is used?
The recipe requires 3 tablespoons of canola oil.
Are the oats used inside the bread or just on top?
Oats are used both inside the dough (1/2 cup) and sprinkled on top (2 tablespoons).
What is the purpose of the whole wheat flour in this loaf?
The whole wheat flour adds heartiness and nutrition to the bread's texture.
How many teaspoons of baking powder are needed?
The recipe calls for 3 teaspoons of baking powder.
How much salt is included in the recipe?
The recipe includes 3/4 teaspoon of salt.
Should the egg be prepared in any specific way?
Yes, the egg should be beaten before being mixed with the milk and oil.
How do I know when the bread is finished baking?
The loaf is ready when a toothpick inserted into the center comes out clean or with just a few crumbs.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 5 minutes after taking it out of the oven.
Why should I avoid overmixing the batter?
Overmixing can negatively affect the loaf's texture, making it less rustic and tender.
What are the best ways to serve this bread?
It is excellent served fresh with soups and stews, or toasted for breakfast with honey or butter.
Should the dry ingredients be whisked together first?
Yes, whisk together the flours, 1/2 cup oats, sugar, baking powder, and salt before adding wet ingredients.
Is the baking pan greased?
Yes, you should lightly coat the baking pan with non-stick cooking spray.
Where should the bread cool after being removed from the pan?
Transfer the loaf to a wire rack to cool completely.
How many ingredients are in this recipe?
There are 10 ingredients required for this recipe.
What is the texture of the finished loaf?
The finished loaf has a hearty, rustic, and wholesome texture.
Is this a good recipe for beginners?
Yes, it is described as an easy baking project and a simple quick bread.
Can I sprinkle anything on top of the loaf?
Yes, the recipe suggests sprinkling the reserved 2 tablespoons of oats on top for added texture.
What is the primary category of this recipe?
This recipe is categorized as a quick bread or a rustic oatmeal loaf.