Rustic Oatmeal Fruit Crisp Delight
This Rustic Oatmeal Fruit Crisp Delight is a heartwarming dessert that celebrates the beauty of seasonal fruits like apples, pears, and berries. Perfect for using up surplus produce, this crisp offers a delightful combination of tender, juicy fruit topped with a crunchy, sweet oat topping. Ideal for those chilly winter evenings, it exudes comfort and nostalgia. Serve it warm, perhaps with a scoop of creamy vanilla ice cream, to elevate the experience. Whether you use fresh or frozen fruit, the result is a satisfying and wholesome treat that will quickly become a family favorite.
6
Servings
400
Calories
7
Ingredients
Ingredients
sliced apples
4 cups (cored and sliced)
quick-cooking oatmeal
3/4 cup (uncooked)
brown sugar
3/4 cup (packed)
flour
3/4 cup (all-purpose)
salt
1/2 teaspoon
cinnamon
1 teaspoon (ground)
soft margarine
1/2 cup (softened)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a large casserole dish and layer the sliced apples evenly across the bottom. You may choose to leave the skin on for added texture and nutrition, or peel them for a smoother mouthfeel.
3
In a separate bowl, combine the quick-cooking oatmeal, brown sugar, flour, salt, and cinnamon. Mix well.
4
Cut the softened margarine into the dry mixture using a fork or pastry cutter until the mixture resembles coarse crumbs.
5
Sprinkle the crumbly oatmeal mixture evenly over the sliced apples in the casserole dish.
6
Bake in the preheated oven for 35 to 45 minutes. The crisp should be golden brown, and the apples should be tender when tested with a knife.
7
For variation, you can incorporate diced rhubarb, pears, or frozen berries. If using juicier fruits like berries or pears, consider sprinkling a light dusting of cornstarch over the fruit layer before adding the topping to prevent excess moisture.
8
Serve the crisp warm, ideally with a generous scoop of vanilla ice cream for a delightful contrast.
Nutrition Information
16.7g
Fat
63.3g
Carbs
4g
Protein
6.7g
Fiber
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit used in the Rustic Oatmeal Fruit Crisp Delight?
The recipe primarily uses 4 cups of cored and sliced apples.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the fruit crisp need to bake?
It should be baked for 35 to 45 minutes until golden brown and the fruit is tender.
Can I use frozen fruit for this recipe?
Yes, you can use frozen berries or other fruits, though you may need cornstarch to manage moisture.
What should I do if I use juicier fruits like berries or pears?
Consider sprinkling a light dusting of cornstarch over the fruit layer to prevent excess moisture.
What ingredients are in the oatmeal topping?
The topping is made from quick-cooking oatmeal, brown sugar, flour, salt, cinnamon, and soft margarine.
Do I need to peel the apples before slicing?
Peeling is optional; leave the skin on for extra nutrition and texture or peel for a smoother feel.
What is the best way to serve this dessert?
It is best served warm, ideally topped with a generous scoop of vanilla ice cream.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
What is the sugar content per serving?
Each serving contains 25 grams of sugar.
What type of oatmeal should I use?
The recipe calls for 3/4 cup of uncooked quick-cooking oatmeal.
Can I substitute margarine with something else?
While the recipe specifies margarine, butter is a common substitute for traditional fruit crisps.
How much fat is in one serving of this crisp?
There are 16.7 grams of fat per serving.
What amount of cinnamon is required?
You will need 1 teaspoon of ground cinnamon.
How many carbohydrates are in a single serving?
Each serving contains 63.3 grams of carbohydrates.
Is this recipe a good source of fiber?
Yes, it provides 6.7 grams of fiber per serving.
How much protein does this dessert contain?
There are 4 grams of protein in each serving.
How should the apples be prepared?
The 4 cups of apples should be cored and sliced.
What tools are best for mixing the topping?
A fork or a pastry cutter is recommended to cut the margarine into the dry mixture.
What texture should the topping have before baking?
The mixture should resemble coarse crumbs.
Can I add other fruits like pears or rhubarb?
Yes, the recipe suggests incorporating diced rhubarb, pears, or berries for variation.
Is there salt in the topping?
Yes, the recipe includes 1/2 teaspoon of salt in the dry mixture.
What type of flour is needed for the crisp?
The recipe specifies 3/4 cup of all-purpose flour.
Does the brown sugar need to be packed?
Yes, you should use 3/4 cup of packed brown sugar.
Do I need to grease the baking dish?
Yes, you should grease a large casserole dish before adding the fruit.
Is this recipe suitable for winter?
Yes, it is described as a heartwarming winter treat that exudes comfort.
How do I know the apples are fully cooked?
The apples should be tender when tested with a knife.
Is this considered an easy recipe to bake?
Yes, it is tagged as both a quick recipe and an easy baking option.
Can I use this recipe to use up surplus produce?
Absolutely, it is specifically mentioned as a great way to use up seasonal fruit surplus.