Rustic Maple Walnut and Prune Wheat Bread
Dive into the rich flavors of this Rustic Maple Walnut and Prune Wheat Bread. This bread combines the hearty essence of whole wheat flour with the natural sweetness of prunes and the nutty crunch of walnuts, all accentuated by the warm, aromatic presence of maple. Whether you're using it to start your day or as a comforting snack, this bread is designed to offer a balanced blend of nutrients and taste. Ideal for breakfast slices or as an accompaniment to your favorite spreads and cheese platters.
16
Servings
120
Calories
11
Ingredients
Ingredients
Water
1 cup (plus 2 tablespoons)
Butter or Margarine
1 tablespoon (softened)
Salt
1 teaspoon (none)
Maple Flavoring
1 teaspoon (none)
Bread Flour
2 1/4 cups (none)
Whole Wheat Flour
3/4 cup (none)
Walnuts
1/3 cup (coarsely chopped and toasted)
Prunes
1/3 cup (pitted and chopped)
Nonfat Dry Milk Powder
3 tablespoons (none)
Sugar
4 teaspoons (none)
Bread Machine Yeast
2 teaspoons (none)
Instructions
1
Ensure all ingredients are at room temperature.
2
Measure all ingredients meticulously, placing them into the bread machine pan in the sequence suggested by your machine's manual, usually starting with liquid ingredients.
3
Add the walnuts and prunes alongside the flours to distribute these elements evenly throughout the dough.
4
Select the Basic/White cycle on your bread machine. Opt for a Medium or Light crust color as per your preference.
5
Start the bread machine and let it work its magic. The delay timer can be utilized if you wish to have your bread ready at a specific time.
6
After baking is complete, carefully remove the bread from the machine. Let it cool on a wire rack to prevent moisture from accumulating at the bottom.
7
Slice once cooled and enjoy!
Nutrition Information
20g
Carbs
3.75g
Protein
1.25g
Fiber
3g
Sugar
150mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Maple Walnut and Prune Wheat Bread?
It is a hearty yeast bread that combines whole wheat flour with prunes, toasted walnuts, and maple flavoring for a balanced, nutrient-rich loaf.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
Which bread machine cycle should I use?
You should use the Basic or White cycle on your bread machine.
What crust setting is recommended?
A Medium or Light crust color is recommended based on your personal preference.
What are the primary flours used in this bread?
The recipe uses 2 1/4 cups of bread flour and 3/4 cup of whole wheat flour.
How should the ingredients be added to the bread machine?
Follow the sequence suggested by your machine's manual, which typically begins with the liquid ingredients.
When should I add the walnuts and prunes?
Add the walnuts and prunes alongside the flours to ensure they are distributed evenly throughout the dough.
Is it necessary for ingredients to be at room temperature?
Yes, for the best results, ensure all ingredients are at room temperature before starting.
Can I use the delay timer with this recipe?
Yes, the delay timer can be used if you want the bread to be ready at a specific time.
How should the bread be cooled?
After baking, remove the bread and let it cool on a wire rack to prevent moisture from accumulating at the bottom.
What is the carbohydrate content per serving?
Each serving contains 20g of carbohydrates.
How much protein is in each slice?
There are 3.75g of protein per serving.
How much fiber does this bread provide?
Each serving provides 1.25g of fiber.
How much sugar is in a serving?
There are 3g of sugar per serving.
What is the sodium content?
Each serving contains 150mg of sodium.
What type of yeast is required?
The recipe calls for 2 teaspoons of bread machine yeast.
How should the walnuts be prepared?
The walnuts should be coarsely chopped and toasted before being added.
How should the prunes be prepared?
The prunes should be pitted and chopped.
What kind of fat is used in this recipe?
You can use 1 tablespoon of either softened butter or margarine.
Is dry milk powder required?
Yes, the recipe uses 3 tablespoons of nonfat dry milk powder.
How much water is needed?
You will need 1 cup plus 2 tablespoons of water.
What gives the bread its maple aroma?
The recipe includes 1 teaspoon of maple flavoring.
Can I slice the bread immediately?
It is recommended to slice the bread only once it has cooled completely.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What is the category of this recipe?
This recipe is categorized under Yeast Breads.
What are some suggested ways to serve this bread?
It is ideal for breakfast or as an accompaniment to cheese platters and spreads.
Is there salt in the recipe?
Yes, the recipe requires 1 teaspoon of salt.
How much sugar is added to the dough?
The recipe calls for 4 teaspoons of sugar.
What is the general description of the bread's flavor?
It offers a rustic, hearty essence from whole wheat, natural sweetness from prunes, and a nutty crunch from walnuts.