Rustic Manitoba Rye Bread
Experience the rich flavors and hearty texture of this Rustic Manitoba Rye Bread, a traditional Canadian delight. This recipe combines cracked rye and white flour to create a unique profile that is both wholesome and delicious. Ideal for sandwiches, toast, or enjoying fresh with butter, this bread is crafted with a blend of ingredients that embrace the essence of Canadian baking. Perfect for gatherings or as an everyday staple, this bread celebrates the beauty of homemade goodness. Note that prep time may vary based on your bread machine's dough cycle settings.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
cracked rye meal
1/4 cup (soaked in water)
water
1 cup (for dough and soaking)
milk
3/4 cup (used in bread and for brushing)
salt
1 teaspoon (dry)
brown sugar
1/4 cup (packed)
egg
1 (beaten)
butter
3 tablespoons (softened)
bread flour
4 1/3 cups (dry)
gluten
4 teaspoons (dry)
active dry yeast
1 3/4 teaspoons (dry)
milk
1 tablespoon (for brushing)
Instructions
1
Begin by soaking the cracked rye meal in 1/4 cup of water. Allow it to absorb the water fully, which should take about 15-20 minutes.
2
In the bread machine, add the soaked cracked rye along with the remaining ingredients. Be sure to follow the manufacturer's guidelines regarding the order of adding ingredients, typically starting with liquids, followed by dry ingredients and yeast.
3
Select the DOUGH cycle on your bread machine and press START. This will mix and knead the dough to the perfect consistency.
4
Once the dough cycle is complete, carefully remove the dough from the bread machine, punching it down gently to release any air pockets. Allow the dough to rest for about 10 minutes.
5
Divide the rested dough into two equal portions. Shape each portion into your desired loaf shape, whether round or elongated.
6
Place the formed loaves onto a lightly greased baking sheet. Cover them with a clean cloth and let them rise in a warm, draft-free area until they have doubled in size, which should take around 35 minutes.
7
Preheat your oven to 350°F (175°C). Before baking, brush the tops of the loaves with the remaining tablespoon of milk to create a beautiful golden crust.
8
Bake the loaves in the preheated oven for 35 to 40 minutes, or until the bread sounds hollow when tapped on the bottom. Allow the loaves to cool on a wire rack before slicing.
Nutrition Information
10g
Fat
52.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Manitoba Rye Bread?
Rustic Manitoba Rye Bread is a traditional Canadian delight that combines cracked rye and white flour for a rich, hearty flavor profile.
What are the primary ingredients in this rye bread?
The main ingredients include cracked rye meal, bread flour, water, milk, salt, brown sugar, an egg, butter, gluten, and active dry yeast.
How do I prepare the cracked rye meal?
Soak 1/4 cup of cracked rye meal in 1/4 cup of water for 15 to 20 minutes before adding it to the bread machine.
What setting should I use on my bread machine?
Select the DOUGH cycle on your bread machine to mix and knead the dough to the perfect consistency.
At what temperature should the bread be baked?
The bread should be baked in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius).
How long does the baking process take?
The loaves typically bake for 35 to 40 minutes.
How can I tell if the rye bread is fully cooked?
The bread is done when the loaves sound hollow when tapped on the bottom.
How many loaves does this recipe produce?
This recipe is designed to be divided into two equal portions to create two loaves.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in a serving of this bread?
There is 10g of fat per serving.
What is the protein content of Rustic Manitoba Rye Bread?
Each serving provides about 7.5g of protein.
How many carbohydrates are in a serving?
There are 52.5g of carbohydrates per serving.
Why is gluten added to this bread recipe?
Four teaspoons of gluten are added to help provide structure and rise to the rye-based dough.
What type of yeast is required?
The recipe calls for 1 3/4 teaspoons of active dry yeast.
How long should the dough rise after shaping?
The loaves should rise in a warm, draft-free area for about 35 minutes until they have doubled in size.
What should I do after the bread machine dough cycle ends?
Remove the dough, punch it down gently to release air, and let it rest for 10 minutes before shaping.
Can I use this bread for sandwiches?
Yes, its hearty texture and rich flavor make it ideal for sandwiches, toast, or eating fresh with butter.
Is there milk used in the recipe?
Yes, 3/4 cup of milk is used in the dough, plus an additional tablespoon for brushing the crust.
What is the purpose of brushing milk on the dough before baking?
Brushing the tops with milk helps create a beautiful golden crust during the baking process.
How much brown sugar is used?
The recipe requires 1/4 cup of packed brown sugar.
How much butter is needed and what is its preparation?
You need 3 tablespoons of softened butter.
Does this recipe include eggs?
Yes, the recipe uses one beaten egg.
Is this considered a Winnipeg rye bread?
Yes, it is tagged as Winnipeg rye bread, which is a specific style of Canadian rye bread.
How much bread flour is used in total?
The recipe calls for 4 1/3 cups of bread flour.
What should I use to cover the loaves while they rise?
Cover the formed loaves with a clean cloth while they rise on a lightly greased baking sheet.
How long should the bread cool before slicing?
Allow the loaves to cool completely on a wire rack before slicing to ensure the best texture.
Is this a whole grain bread?
Yes, because it uses cracked rye meal, it is considered a whole grain and hearty bread.
What order should ingredients be added to the bread machine?
Follow your manufacturer's guidelines, which usually means liquids first, followed by dry ingredients and then yeast.
What is the total amount of water used?
The recipe uses 1 cup of water in total for both the dough and the soaking of the rye.
Can I shape the loaves into rounds?
Yes, you can shape the portions into either round or elongated loaf shapes.