Rustic Lemon-Orange Peach Cobbler
This delightful Rustic Lemon-Orange Peach Cobbler features flaky, buttery pastry enveloping ripe peaches that are luminosely enhanced with the bright flavors of fresh lemon and zesty orange juice. With a touch of warm nutmeg and cinnamon, this dessert achieves a comforting balance of sweetness and spice, making it a perfect end to any summer meal or a cozy winter gathering. Each slice reveals a juicy peach filling, lovingly combined with warm spices, and encased in a golden-brown lattice crust that adds an inviting rustic charm. Indulge yourself in a slice of nostalgia with this timeless dessert, guaranteed to remind you of sun-soaked summer afternoons.
N/A
Servings
167
Calories
16
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
white sugar
3 tablespoons (for crust)
salt
1 teaspoon
shortening
1 cup (cut into flour)
egg
1 (beaten with cold water)
cold water
1/4 cup
fresh peaches
3 lbs (peeled, pitted, and sliced)
lemon juice
1/4 cup (freshly squeezed)
orange juice
3/4 cup (freshly squeezed)
butter
1/2 cup (for melting into peach mixture)
white sugar
2 cups (for filling)
ground nutmeg
1/2 teaspoon
ground cinnamon
1 teaspoon
cornstarch
1 tablespoon (for thickening)
white sugar
1 tablespoon (for topping)
butter
1 tablespoon (melted for topping)
Instructions
1
In a medium bowl, sift together the flour, 3 tablespoons of sugar, and salt. Cut in the shortening using a pastry blender until the mixture resembles coarse crumbs. In a separate small bowl, whisk the egg and cold water together, then sprinkle over the flour mixture. Use your hands to gather the dough into a ball. Wrap in plastic wrap and chill for 30 minutes.
2
Preheat your oven to 350°F (175°C). After chilling, roll out half of the dough to about 1/8 inch thickness. Line a 9x13 inch baking dish with the rolled-out dough, ensuring it covers the bottom and halfway up the sides. Bake for approximately 20 minutes or until the crust is golden brown.
3
In a large saucepan, combine the sliced peaches, lemon juice, and orange juice. Add the 1/2 cup of butter and heat over medium-low until the butter is fully melted. In a mixing bowl, whisk together 2 cups of sugar, nutmeg, cinnamon, and cornstarch. Stir this mixture into the peach mixture until well combined, then remove the pan from heat and pour the peach filling into the baked crust.
4
Roll out the remaining dough to 1/4 inch thickness. Cut into strips approximately 1/2 inch wide. Weave the strips into a lattice over the peach filling. Finish by sprinkling with the remaining tablespoon of sugar and drizzling with the melted butter.
5
Return the cobbler to the oven and bake for an additional 35-40 minutes, or until the top lattice crust is golden brown and the peach filling is bubbling.
Nutrition Information
8.3g
Fat
25g
Carbs
1.4g
Protein
13.9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in this Rustic Lemon-Orange Peach Cobbler?
The cobbler features ripe peaches enhanced with fresh lemon juice, zesty orange juice, warm nutmeg, and cinnamon.
How many ingredients are required for this recipe?
There are 16 total ingredients used to make this peach cobbler.
What type of flour should I use for the crust?
You should use 2 1/2 cups of sifted all-purpose flour.
How much shortening is needed for the pastry?
The recipe calls for 1 cup of shortening to be cut into the flour mixture.
Does the dough need to be chilled?
Yes, the dough should be wrapped in plastic wrap and chilled for 30 minutes before rolling.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish is needed for this recipe?
A 9x13 inch baking dish is required for this cobbler.
Is the bottom crust pre-baked?
Yes, the bottom crust is baked for approximately 20 minutes until golden brown before adding the filling.
How many pounds of peaches are used?
The recipe requires 3 lbs of fresh peaches, which should be peeled, pitted, and sliced.
What citrus juices are added to the peach filling?
The filling uses 1/4 cup of fresh lemon juice and 3/4 cup of fresh orange juice.
What thickener is used for the peach filling?
One tablespoon of cornstarch is used to thicken the fruit mixture.
How is the lattice top constructed?
The remaining dough is rolled to 1/4 inch thickness, cut into 1/2 inch wide strips, and woven over the filling.
What is sprinkled on top of the lattice crust?
The crust is finished with a sprinkle of 1 tablespoon of sugar and a drizzle of 1 tablespoon of melted butter.
How long does the cobbler bake after the filling is added?
The final bake time is 35-40 minutes, or until the top is golden and the filling is bubbling.
How many calories are in a serving?
There are 167 calories per serving of this peach cobbler.
How much sugar is in each serving?
Each serving contains 13.9 grams of sugar.
What is the fat content per serving?
The fat content is 8.3 grams per serving.
How many grams of protein are in the cobbler?
There is 1.4 grams of protein per serving.
Does the crust recipe include eggs?
Yes, one egg is whisked with cold water and added to the flour mixture for the dough.
What spices provide the warmth in the filling?
Ground nutmeg (1/2 teaspoon) and ground cinnamon (1 teaspoon) provide the spice.
How much butter is used in the peach filling?
One half-cup of butter is melted into the peaches and juice mixture.
Is the sugar in the recipe split into different parts?
Yes, sugar is used in three parts: 3 tablespoons for the crust, 2 cups for the filling, and 1 tablespoon for the topping.
How thick should the bottom crust be rolled?
The bottom crust should be rolled out to about 1/8 inch thickness.
What tags describe this recipe?
This recipe is tagged as a dessert, cobbler, peach, fruit dessert, old fashioned, summer recipe, and family favorite.
What should the flour mixture look like after adding shortening?
The mixture should resemble coarse crumbs after cutting in the shortening.
How much cold water is used in the dough?
The dough uses 1/4 cup of cold water.
How much salt is in the pastry?
The pastry contains 1 teaspoon of salt.
Can I use this recipe for a winter gathering?
Yes, the description notes it is a perfect end to a summer meal or a cozy winter gathering.
How do you prepare the filling before baking?
Combine peaches and juices in a saucepan, melt in the butter, and then stir in a mixture of sugar, spices, and cornstarch.
What defines the 'rustic' look of this cobbler?
The rustic charm comes from the hand-woven lattice crust and the golden-brown finish.