Rustic Italian Sausage Pie
This Rustic Italian Sausage Pie is a delightful twist on the traditional shepherd's pie, featuring a savory filling of juicy bulk pork sausage, aromatic garlic, and fresh green onions, all enriched with the vibrant flavors of stewed tomatoes and herbs. Topped with creamy mashed potatoes blended with rich cheddar cheese and a sprinkle of paprika, this dish is both hearty and comforting. Perfect for sharing, it's ideal for a family dinner or a gathering of friends. Easy to prepare ahead of time and bake just before serving, this pie will warm your hearts and satisfy your taste buds with every delicious bite.
4
Servings
300
Calories
12
Ingredients
Ingredients
Green onions
1/2 cup (sliced in 1/2 inch pieces)
Garlic cloves
4 (chopped)
Bulk pork sausage
1 lb (raw)
Stewed tomatoes
1 (14 1/2 ounce) can (with juice)
Eggs
3 (beaten)
Oregano
1 teaspoon (dried)
Caraway seeds
1 teaspoon (whole)
Grated cheddar cheese
1 cup (for filling)
Unbaked pie shell
1 (9 inch) (store-bought or homemade)
Mashed potatoes
2 cups (homemade or made from 4 servings instant mashed potatoes)
Grated cheddar cheese
1/2 cup (for topping)
Paprika
1 teaspoon (for sprinkling)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, add the sliced green onions and chopped garlic. Sauté for about 3-4 minutes or until they become fragrant and soft.
3
Add the bulk pork sausage to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
4
Stir in the canned stewed tomatoes (with their juice), beaten eggs, oregano, caraway seeds, and 1 cup of grated cheddar cheese. Mix well until all ingredients are thoroughly combined.
5
Transfer the sausage mixture into the unbaked pie shell, spreading it evenly.
6
In a separate bowl, combine the mashed potatoes with the remaining 1/2 cup of grated cheddar cheese until well mixed and creamy.
7
Spoon or pipe the cheesy mashed potato mixture around the outer edges of the pie, creating a decorative border.
8
Sprinkle paprika over the top of the mashed potatoes for added color and flavor.
9
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 50 to 55 minutes or until the filling is set and the top is golden brown.
10
Allow the pie to cool for approximately 15 minutes before slicing and serving.
Nutrition Information
23.5g
Fat
15g
Carbs
14g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Italian Sausage Pie?
It is a savory twist on shepherd's pie featuring bulk pork sausage, tomatoes, herbs, and a cheesy mashed potato topping.
How many servings does this recipe make?
This recipe yields 4 servings.
What temperature should the oven be set to?
Preheat your oven to 375 degrees F (190 degrees C).
How long does the pie need to bake?
The pie should bake for 50 to 55 minutes until the filling is set and the top is golden brown.
What kind of meat is used in the filling?
The recipe calls for 1 lb of raw bulk pork sausage.
What type of cheese is used in this recipe?
Grated cheddar cheese is used for both the filling and the mashed potato topping.
Can I use instant mashed potatoes?
Yes, you can use 4 servings of instant mashed potatoes or 2 cups of homemade mashed potatoes.
How long should the pie cool before serving?
Allow the pie to cool for approximately 15 minutes before slicing.
What size pie shell is required?
You will need one 9-inch unbaked pie shell.
What spices are used for seasoning?
The pie is seasoned with dried oregano, whole caraway seeds, and paprika.
How much garlic should be added?
The recipe requires 4 chopped garlic cloves.
Do I need to drain the fat from the sausage?
Yes, drain any excess fat after browning the pork sausage in the skillet.
Is the pie shell pre-baked?
No, the recipe uses an unbaked pie shell.
What vegetables are included in the filling?
The filling includes sliced green onions, garlic, and stewed tomatoes.
How many calories are in one serving?
Each serving contains 300 calories.
Is this a high-protein dish?
Each serving provides 14g of protein.
Can this dish be prepared in advance?
Yes, it is easy to prepare ahead of time and bake just before you are ready to serve.
What is the fat content per serving?
The fat content is 23.5g per serving.
How many carbohydrates are in this pie?
There are 15g of carbohydrates per serving.
What is the purpose of the paprika?
Paprika is sprinkled over the mashed potatoes for added color and flavor.
How many eggs are used in the filling?
The recipe calls for 3 beaten eggs.
Should the stewed tomatoes be drained?
No, add the canned stewed tomatoes along with their juice.
How should the mashed potatoes be applied?
Spoon or pipe the cheesy mashed potato mixture around the outer edges of the pie to create a decorative border.
Is this considered a comfort food?
Yes, it is categorized as a hearty and comforting savory pie.
What are the main flavor profiles?
The flavors are savory and aromatic, featuring Italian sausage, garlic, and cheddar cheese.
What is the fiber content?
There is 2g of fiber per serving.
How much caraway seed is needed?
The recipe uses 1 teaspoon of whole caraway seeds.
How many green onions are used?
The recipe requires 1/2 cup of green onions sliced into 1/2 inch pieces.
Why is the pie baked on a baking sheet?
Placing it on a baking sheet helps catch any drips that might occur during the baking process.
What is the recommended preparation for the garlic?
The garlic cloves should be chopped and sauteed with the green onions until fragrant.