Rustic Italian Plum Tart with Butter Crust
Indulge in the flavors of Italy with this Rustic Italian Plum Tart, featuring a rich, buttery crust enveloping luscious, juicy plums. This delightful dessert, inspired by Joan Nathan's traditional recipe for Rosh Hashana, brings together the sweetness of ripe Italian plums and a hint of spice from cinnamon and lemon, creating a dessert perfect for any festive gathering or a cozy afternoon treat. With a simple yet elegant presentation, this tart is a wonderful way to celebrate seasonal fruits and will surely impress family and friends alike.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
1 cup (none)
sugar
1 tablespoon (none)
salt
1/8 teaspoon (none)
unsalted butter or pareve margarine
1/2 cup (cut into 8 pieces)
egg yolk
1 (none)
plum jam
3 tablespoons (none)
brandy
1 tablespoon (none)
Italian plums
2 lbs (peeled, pitted, and cut into quarters)
cinnamon
1/2 teaspoon (none)
grated lemon rind
1 teaspoon (none)
sugar for sprinkling
1/4 cup (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Italian Plum Tart with Butter Crust?
It is a traditional Italian-inspired dessert featuring a rich, buttery crust and juicy plums, often served for Rosh Hashana.
Who inspired this specific plum tart recipe?
This recipe is inspired by Joan Nathan's traditional recipe for Rosh Hashana.
What type of plums are best for this tart?
The recipe specifically calls for 2 lbs of Italian plums.
How should the plums be prepared?
The plums should be peeled, pitted, and cut into quarters.
What are the main ingredients for the butter crust?
The crust consists of all-purpose flour, sugar, salt, unsalted butter (or pareve margarine), and an egg yolk.
Can this recipe be made dairy-free?
Yes, you can substitute the unsalted butter with pareve margarine to make it dairy-free.
What kind of jam is used in this recipe?
The recipe uses 3 tablespoons of plum jam.
Is there alcohol in this plum tart?
Yes, the recipe includes 1 tablespoon of brandy.
What spices provide the flavor profile for the tart?
The tart is flavored with cinnamon and grated lemon rind.
How much sugar is sprinkled on top?
1/4 cup of sugar is used for sprinkling over the tart.
How much flour is required?
The recipe requires 1 cup of all-purpose flour.
How should the butter be prepared before mixing?
The 1/2 cup of butter should be cut into 8 pieces.
How much cinnamon is used?
The recipe calls for 1/2 teaspoon of cinnamon.
Is there salt in the dough?
Yes, 1/8 teaspoon of salt is included in the crust ingredients.
What gives the tart its citrus note?
The citrus flavor comes from 1 teaspoon of grated lemon rind.
How many egg yolks are needed?
The recipe requires 1 egg yolk.
Is this tart suitable for holidays?
Yes, it is specifically noted as a dessert perfect for Rosh Hashana and other festive gatherings.
What is the total number of ingredients?
There are 11 ingredients in this recipe.
What is the texture of the crust?
The crust is described as rich and buttery.
Can I use regular sugar for the dough?
Yes, the dough uses 1 tablespoon of standard sugar.
What tags are associated with this recipe?
Tags include italian dessert, plum tart, fruit tart, rosh hashana dessert, and butter crust.
Is this considered comfort food?
Yes, it is tagged as comfort food.
How much brandy is needed?
The recipe calls for 1 tablespoon of brandy.
What makes this tart 'rustic'?
Its simple yet elegant presentation and the use of seasonal whole fruits give it a rustic character.
How much plum jam is used?
The recipe requires 3 tablespoons of plum jam.
Are the plums used whole?
No, they are quartered after being peeled and pitted.
What is the serving suggestion?
It is recommended as a festive dessert or a cozy afternoon treat.
Does this recipe contain fiber information?
Nutritional data like fiber, calories, and fat are not specified in this particular record.
What is the recipe ID?
The recipe ID is rustic-italian-plum-tart-with-butter-crust.
Is the lemon rind measured in weight?
No, it is measured as 1 teaspoon of grated rind.