Rustic Italian Herb-Roasted Chicken with Golden Potatoes
Inspired by the rich culinary traditions of Puglia, this Rustic Italian Herb-Roasted Chicken with Golden Potatoes is a celebration of simple yet bold flavors. Tender pieces of chicken are marinated in aromatic herbs and olive oil, then roasted on a bed of golden, crispy potatoes. Each bite is a delightful combination of savory chicken and perfectly seasoned potatoes, making it a beloved family dish. Ideal for casual dinners or special gatherings, serve it alongside a fresh tossed salad to balance the hearty flavors.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Potatoes
3 lbs (peeled & cut into chunks)
Extra Virgin Olive Oil
1/2 cup (divided)
Flat Leaf Parsley
1/2 cup (minced, divided)
Sea Salt
to taste
Fresh Ground Black Pepper
to taste
Chicken
4-5 lbs (cut into parts)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the cut potato chunks with half of the extra virgin olive oil, half of the minced flat-leaf parsley, and a generous sprinkle of sea salt and freshly ground black pepper. Mix well to ensure all potatoes are evenly coated.
3
Spread the seasoned potatoes in a single layer on the bottom of a large roasting pan.
4
In the same bowl, add the chicken parts, the remaining olive oil, the rest of the parsley, and additional salt and pepper. Toss thoroughly to coat the chicken evenly with the marinade.
5
Arrange the marinated chicken pieces over the potatoes, placing them skin side down for the initial roast.
6
Place the roasting pan in the preheated oven and bake for 30 minutes.
7
After 30 minutes, remove the chicken pieces and set them on a plate. Stir the potatoes to ensure even cooking and return the chicken to the pan, this time skin side up.
8
Continue to roast for an additional 30 minutes, or until the chicken skin is crisp and golden brown, and the potatoes are perfectly roasted.
9
Remove from the oven and let it rest for a few minutes before serving. Enjoy the savory aroma and beautiful presentation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Rustic Italian Herb-Roasted Chicken?
The main protein is 4-5 lbs of chicken cut into parts.
What type of potatoes are used in this recipe?
The recipe calls for 3 lbs of potatoes, peeled and cut into chunks.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How much olive oil is needed?
You will need 1/2 cup of extra virgin olive oil, which is divided between the potatoes and the chicken.
What kind of parsley is recommended?
The recipe uses 1/2 cup of minced flat-leaf parsley, divided for seasoning.
What region of Italy inspired this dish?
This recipe is inspired by the rich culinary traditions of Puglia, Italy.
How long is the initial roasting time?
The chicken and potatoes are initially roasted for 30 minutes with the chicken skin side down.
When do I flip the chicken during cooking?
After the first 30 minutes, remove the chicken, stir the potatoes, and return the chicken to the pan skin side up.
What is the total estimated roasting time?
The total roasting time is approximately 60 minutes.
Why should I let the chicken rest after cooking?
Resting the chicken for a few minutes before serving allows the juices to redistribute for a better flavor and texture.
What seasonings are used for the chicken and potatoes?
The dish is seasoned with sea salt and freshly ground black pepper to taste.
Should the potatoes be peeled?
Yes, the recipe specifies that the potatoes should be peeled and cut into chunks.
How should I arrange the chicken in the roasting pan?
Arrange the marinated chicken pieces over the seasoned potatoes in a large roasting pan.
What should I serve with this roasted chicken dish?
It is recommended to serve this dish alongside a fresh tossed salad to balance the hearty flavors.
Is this recipe suitable for family dinners?
Yes, it is described as a beloved family dish ideal for casual dinners or special gatherings.
How many ingredients are required for this recipe?
There are 6 main ingredients: potatoes, extra virgin olive oil, flat-leaf parsley, sea salt, black pepper, and chicken.
What is the texture of the potatoes after roasting?
The potatoes should be golden and perfectly roasted with a crispy exterior.
Can I use a different type of oil?
While the recipe specifies extra virgin olive oil for its flavor profile, you could substitute it, though it may change the rustic Italian taste.
Do I need to marinate the chicken in advance?
The recipe involves tossing the chicken with oil and herbs just before roasting, rather than a long advance marination.
What size should the roasting pan be?
A large roasting pan is needed to hold 4-5 lbs of chicken and 3 lbs of potatoes.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food meal.
How do I ensure the potatoes cook evenly?
Stir the potatoes halfway through the roasting process when you flip the chicken.
What makes this chicken dish rustic?
The use of simple, bold flavors like fresh herbs, olive oil, and bone-in chicken parts gives it a rustic character.
Does this recipe contain any dairy?
No, this recipe is dairy-free as it uses olive oil instead of butter.
How do I achieve crispy chicken skin?
Roasting the chicken skin side up for the final 30 minutes at 425°F helps the skin become crisp and golden brown.
Can I use dried herbs instead of fresh parsley?
Fresh flat-leaf parsley is recommended for the best flavor, but dried could be used in a smaller quantity if fresh is unavailable.
What is the flavor profile of this dish?
The dish features savory chicken and aromatic herbs with perfectly seasoned potatoes.
Is this recipe gluten-free?
Yes, the ingredients listed (chicken, potatoes, oil, herbs, salt, pepper) are naturally gluten-free.
What is the temperature in Celsius for roasting?
The roasting temperature is 220°C.
How do I prepare the parsley?
The flat-leaf parsley should be minced and divided for use on both the potatoes and the chicken.