Rustic Italian Herb Infused Dipping Oil
Perfect for enhancing the flavors of your favorite crusty bread, this Rustic Italian Herb Infused Dipping Oil combines a delightful blend of aromatic herbs. Ideal for entertaining guests or enjoying a solo indulgence, this oil is versatile enough to serve as a dressing for salads or a marinade for vegetables. Simply mix together dried herbs and quality olive oil for an unforgettable appetizer that transports you to an Italian trattoria with each dip.
1-2 serving(s)
Servings
N/A
Calories
8
Ingredients
Ingredients
Garlic Powder
1/2 teaspoon (dried)
Dried Oregano
1/2 teaspoon (dried)
Dried Basil
1/2 teaspoon (dried)
Dried Rosemary
1/2 teaspoon (dried)
Dried Marjoram
1/2 teaspoon (dried)
Dried Thyme
1/2 teaspoon (dried)
Red Pepper Flakes
1 pinch (optional)
Olive Oil
to taste (extra virgin)
Instructions
1
In a small mixing bowl, combine the garlic powder, oregano, basil, rosemary, marjoram, thyme, and red pepper flakes if using.
2
Gradually pour in olive oil while whisking until you achieve your desired consistency and flavor. Start with a couple of tablespoons, and add more as needed.
3
Let the mixture sit for at least 15-30 minutes to allow the flavors to meld before serving.
4
Serve in a shallow dish alongside slices of crusty Italian bread for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Italian Herb Infused Dipping Oil?
It is a flavorful blend of aromatic dried herbs and olive oil, perfect for dipping crusty bread or using as a dressing and marinade.
How long does it take for the flavors to meld?
The mixture should sit for at least 15 to 30 minutes to allow the herbs to infuse the oil with flavor.
What are the main herbs used in this recipe?
The recipe uses garlic powder, dried oregano, dried basil, dried rosemary, dried marjoram, and dried thyme.
What type of bread is best for this dipping oil?
Crusty Italian bread is highly recommended to complement the rustic flavors of the oil.
Can I use this recipe as a salad dressing?
Yes, the herb-infused oil is versatile enough to be used as a flavorful dressing for fresh salads.
Is this dipping oil suitable for vegans?
Yes, the recipe uses plant-based ingredients including olive oil and dried herbs, making it vegan-friendly.
What kind of olive oil should I use?
The recipe recommends using a quality extra virgin olive oil for the best taste and consistency.
Are red pepper flakes required?
No, red pepper flakes are optional and can be added if you prefer a slight kick of heat.
Can I use this oil as a marinade?
Absolutely, it works wonderfully as a marinade for various vegetables.
How many servings does this recipe provide?
This recipe is designed to make approximately 1 to 2 servings.
Is this recipe difficult to make?
No, it is an easy recipe that involves simply mixing dried herbs with oil.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of dried garlic powder.
What should I do if I want a stronger flavor?
You can adjust the ratio of herbs to oil or let the mixture sit for longer than 30 minutes to deepen the infusion.
Is this recipe gluten-free?
The oil and herb mixture itself is gluten-free, though it is traditionally served with bread which may contain gluten.
Can I use fresh herbs instead of dried?
While dried herbs are specified for this version, fresh herbs can be used; however, the quantities and shelf life may differ.
What is the preparation method for the rosemary?
The recipe specifically calls for dried rosemary to be mixed into the oil.
How do I mix the ingredients?
First combine the dried spices in a bowl, then gradually pour in the olive oil while whisking.
Can I add balsamic vinegar to this oil?
While not in the base recipe, adding balsamic vinegar is a common and delicious variation for Italian dipping oils.
What if I don't have marjoram?
You can substitute it with more oregano or omit it, though marjoram adds a unique floral note to the blend.
How many total ingredients are in this recipe?
There are a total of 8 ingredients, including the optional red pepper flakes.
Is this oil good for entertaining?
Yes, it is described as an ideal appetizer for entertaining guests due to its aromatic and sophisticated flavor.
What is the serving size?
The recipe makes 1-2 servings depending on how much oil is used to reach the desired consistency.
Can I make this in advance?
Yes, making it ahead of time actually helps the flavors meld more effectively.
How should I serve the oil?
It is best served in a shallow dish to make dipping bread easier.
Does this recipe contain any cholesterol?
Based on the ingredients, this recipe contains no cholesterol.
Is the red pepper amount specific?
The recipe suggests 1 pinch of red pepper flakes, though this is optional and can be adjusted to taste.
What is the origin of the flavors?
The herb blend is designed to transport you to an Italian trattoria with its traditional Mediterranean profile.
Can I use this for dipping pizza crusts?
Yes, it is a great way to enhance the flavor of pizza crusts or any savory bread product.
Do I need to cook any part of this recipe?
No, this is a no-cook recipe involving only mixing and infusing.
What should I do if the herb flavor is too intense?
Simply whisk in more olive oil to dilute the herb concentration until the flavor reaches your preference.