Rustic Italian Five Meat Pasta Delight
Experience the rich flavors of Italy with our Rustic Italian Five Meat Pasta Delight. This hearty dish features a robust combination of savory Italian sausage, succulent ham, crispy bacon, spicy pepperoni, and fresh green bell peppers, all blended harmoniously with tender bow-tie pasta. The zesty meat sauce complements the protein-packed ingredients, while a finishing touch of asiago and Parmesan cheeses adds a delightful creaminess. Perfect for family gatherings or any special occasion, this Italian classic is sure to impress every pasta lover with its satisfying taste and generous portions.
15
Servings
N/A
Calories
13
Ingredients
Ingredients
olive oil
2 tablespoons (None)
garlic
2 teaspoons (chopped fresh)
Italian sausage
1/2 cup (cooked and sliced into 1/4-inch pieces)
ham
1/2 cup (diced)
bacon
1/2 cup (chopped into 1/4-inch pieces)
pepperoni
1/4 cup (chopped)
green bell pepper
1/4 cup (diced into 1/2-inch pieces)
yellow onion
1/4 cup (diced into 1/2-inch pieces)
salt and pepper
to taste (None)
pasta sauce with meat
20 ounces (None)
bow tie pasta
20 ounces (dry)
asiago cheese
1/4 cup (shredded)
parmesan cheese
1/4 cup (shredded)
Instructions
1
Begin by grilling the Italian sausage until cooked through. Once done, allow them to cool before slicing into 1/4-inch pieces.
2
In a large sauté pan over medium heat, add the olive oil. Once hot, toss in the chopped garlic and sauté for about 30 seconds until fragrant.
3
Add the sliced Italian sausage, diced ham, chopped bacon, chopped pepperoni, diced green bell pepper, and diced yellow onion to the pan. Season with salt and pepper. Sauté the mixture until the bacon is crispy and the peppers and onions are soft, about 5–7 minutes.
4
Pour in the meat sauce, stirring well to combine, and let it simmer for another 5 minutes to meld the flavors.
5
While the sauce is simmering, cook the bow tie pasta according to the package directions until al dente. Once cooked, drain the excess water and add the pasta to the sauté pan, tossing everything together gently until well combined.
6
Serve the Five Meat Tuscan Pasta into designated serving plates and generously garnish with shredded asiago and Parmesan cheeses before digging in. Enjoy this indulgent Italian feast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Rustic Italian Five Meat Pasta Delight.
What five meats are included in this dish?
The dish includes Italian sausage, ham, bacon, pepperoni, and a meat-based pasta sauce.
How many servings does this recipe provide?
This recipe makes 15 generous servings.
What type of pasta is best for this recipe?
Bow tie pasta (farfalle) is used in this recipe.
What kind of cuisine is this dish categorized as?
It is categorized as European cuisine, specifically Italian.
How should the Italian sausage be prepared?
The sausage should be grilled until cooked through and then sliced into 1/4-inch pieces.
How much garlic is required for the sauce?
You will need 2 teaspoons of fresh chopped garlic.
How long should the garlic be sautéed?
Sauté the garlic for about 30 seconds until it becomes fragrant.
What vegetables are included in the pasta?
The recipe includes diced green bell peppers and diced yellow onions.
What size should the green bell pepper and onion be diced?
They should both be diced into 1/2-inch pieces.
How long should the meat and vegetable mixture sauté?
The mixture should be sautéed for approximately 5 to 7 minutes.
How do I know when the sautéed mixture is ready?
It is ready when the bacon is crispy and the peppers and onions have softened.
How much pasta sauce is used in the recipe?
The recipe calls for 20 ounces of pasta sauce with meat.
How long should the meat sauce simmer?
Let the sauce simmer for 5 minutes to allow the flavors to meld.
What is the required amount of dry bow tie pasta?
You need 20 ounces of dry bow tie pasta.
How should the pasta be cooked?
Cook the pasta according to package directions until it reaches an al dente texture.
What cheeses are used for the garnish?
The dish is garnished with shredded asiago and Parmesan cheeses.
How much asiago cheese is needed?
The recipe uses 1/4 cup of shredded asiago cheese.
How much Parmesan cheese is needed?
The recipe uses 1/4 cup of shredded Parmesan cheese.
What oil is used to start the sauté?
Two tablespoons of olive oil are used.
How should the bacon be prepared?
The bacon should be chopped into 1/4-inch pieces before sautéing.
What is the amount of ham required?
The recipe requires 1/2 cup of diced ham.
How much pepperoni is added?
You should add 1/4 cup of chopped pepperoni.
Is this recipe considered a family meal?
Yes, it is tagged as a family meal and is perfect for gatherings.
What are the primary flavors of this dish?
The dish is described as hearty, zesty, and cheesy with robust meat flavors.
When should the pasta be added to the sauce?
Add the cooked and drained pasta to the sauté pan after the sauce has finished simmering.
Can I adjust the seasoning?
Yes, salt and pepper can be added to taste during the sautéing process.
How many ingredients are in this recipe total?
There are 13 ingredients listed for this recipe.
Is this dish described as comfort food?
Yes, comfort food is one of the primary tags for this hearty pasta delight.
What is the texture of the finished dish?
The dish is creamy and satisfying due to the blend of meats, sauce, and melted cheeses.