Rustic Italian Cold Cut Stromboli
Indulge in the savory flavors of Italy with this Rustic Italian Cold Cut Stromboli. Utilizing convenient frozen bread dough, this recipe combines layers of rich meats including salami, prosciutto, and capicola, all harmoniously paired with creamy mozzarella, aromatic basil, and a zesty pesto spread. Perfect for a quick dinner or a delightful lunch, this stromboli serves up generous portions, making it ideal for gatherings, game days, or family meals. Slice and serve with a side of marinara sauce for dipping to elevate your culinary experience.
10
Servings
320
Calories
11
Ingredients
Ingredients
medium onion
1 (chopped)
garlic-infused olive oil
1 tablespoon
garlic cloves
2 (minced)
frozen bread dough
2 loaves (1 lb. each) (thawed)
pesto sauce
1/2 cup (divided)
fresh basil leaves
8-12
hard salami
1/2 lb
prosciutto
1/2 lb (thinly sliced)
capicola ham
1/2 lb
mozzarella cheese
1/2 lb (sliced)
grated parmesan cheese
1/4 cup
Instructions
1
In a large skillet, heat the garlic-infused olive oil over medium heat. Add the chopped onion and sauté until tender, about 5 minutes.
2
Stir in the minced garlic and cook for an additional minute, ensuring not to burn the garlic. Remove from heat and allow to cool completely.
3
Preheat the oven to 350°F (175°C). Grease two baking sheets and set aside.
4
On a lightly floured surface, roll each loaf of thawed bread dough into a rectangle measuring 16"x10".
5
Spread 2 tablespoons of pesto sauce over each rolled-out dough, then evenly distribute the cooled onion and garlic mixture on top.
6
Place the fresh basil leaves down the center of each loaf, followed by layers of hard salami, prosciutto, capicola ham, and mozzarella cheese, leaving a 1/2 inch border along the edges.
7
Starting from one long edge, roll the dough up tightly in a jelly-roll style. Pinch the seams to seal and tuck the ends under to form a loaf.
8
Place each stromboli seam-side down on the greased baking sheets. Brush the tops with the remaining pesto and sprinkle generously with grated parmesan cheese.
9
Bake in the preheated oven for 30-35 minutes, or until the strombolis are golden brown and cooked through.
10
Remove from the oven and cool for 5 minutes before slicing into generous pieces. Serve warm, ideally with marinara sauce for dipping.
Nutrition Information
8g
Fat
32g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Italian Cold Cut Stromboli?
Rustic Italian Cold Cut Stromboli is a savory dish featuring layers of salami, prosciutto, and capicola ham paired with mozzarella cheese, fresh basil, and pesto, all wrapped in a golden bread dough.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What meats are included in the filling?
The filling includes 1/2 lb each of hard salami, thinly sliced prosciutto, and capicola ham.
What type of dough is used for this stromboli?
The recipe uses two 1 lb. loaves of frozen bread dough that have been thawed.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the stromboli need to bake?
It should bake for 30-35 minutes or until golden brown and cooked through.
What kind of cheese is used in the recipe?
The recipe uses 1/2 lb of sliced mozzarella cheese and 1/4 cup of grated parmesan cheese.
How many calories are in one serving of Rustic Italian Cold Cut Stromboli?
Each serving contains approximately 320 calories.
What are the dimensions for rolling out the dough?
Each loaf of dough should be rolled into a rectangle measuring 16"x10".
What is the recommended dipping sauce?
It is recommended to serve the stromboli with marinara sauce for dipping.
How much protein is in a single serving?
Each serving provides 16g of protein.
Is fresh basil used in this recipe?
Yes, the recipe calls for 8-12 fresh basil leaves.
What oil is used for sautéing the onion and garlic?
The recipe uses one tablespoon of garlic-infused olive oil.
How much fat is in one serving?
There are 8g of fat per serving.
How many carbohydrates are in a serving?
There are 32g of carbohydrates per serving.
What preparation is needed for the onion?
The medium onion should be chopped before sautéing.
How long should the onions be sautéed?
The onions should be sautéed for about 5 minutes until tender.
How much pesto sauce is required in total?
The recipe requires 1/2 cup of pesto sauce, which is divided between the filling and the topping.
How should the stromboli be shaped?
The dough should be rolled up tightly jelly-roll style, with the seams pinched and the ends tucked under.
What is the category of this recipe?
This recipe falls under the category of Pork.
How long should the stromboli cool before slicing?
It should cool for 5 minutes after being removed from the oven.
Is garlic included in the filling?
Yes, two minced garlic cloves are sautéed with the onion.
What topping is applied before baking?
The tops are brushed with the remaining pesto and sprinkled with grated parmesan cheese.
Should the seam be facing up or down on the baking sheet?
The stromboli should be placed seam-side down on the greased baking sheets.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a family-friendly option.
Can this be served as an appetizer?
Yes, one of the recipe tags identifies it as an appetizer.
How many garlic cloves are used?
The recipe calls for 2 minced garlic cloves.
Should the onion and garlic mixture be hot when added to the dough?
No, the onion and garlic mixture should be allowed to cool completely before being added to the dough.
What is the total number of ingredients needed?
There are 11 ingredients in total for this recipe.
How much parmesan cheese is used?
The recipe uses 1/4 cup of grated parmesan cheese for the topping.