Rustic Italian Chicken Sausage and Peppers Pasta Skillet
This Rustic Italian Chicken Sausage and Peppers Pasta Skillet is a delightful and wholesome one-dish meal that the whole family will love. Made with juicy Italian chicken sausage, a rainbow of vibrant bell peppers, and cooked to perfection with aromatic garlic and onions, this dish bursts with flavor and nutrition. The addition of recipe-ready seasoned tomatoes and a splash of white wine brings the dish to life, while the mini penne pasta absorbs all the delicious juices. Topped with a generous sprinkle of grated Parmesan, this comforting skillet meal is both satisfying and healthier than traditional pork sausage recipes. Perfect for busy weeknights or a cozy family dinner!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Italian chicken sausage
1 lb (Remove from casing (if necessary) and slice into bite-sized pieces.)
Green pepper
1/2 (Sliced into strips.)
Red pepper
1/2 (Sliced into strips.)
Yellow pepper
1/2 (Sliced into strips.)
Onion
1 (Diced.)
Minced garlic
1 tablespoon (Freshly minced.)
Extra virgin olive oil
2 tablespoons (Used for sautéing.)
Italian seasoning
1 teaspoon (Dried.)
Recipe-ready tomatoes (seasoned with basil, garlic & oregano)
1 (14 1/2 ounce) can (No preparation needed, used directly.)
White wine
3/4 cup (Used for deglazing.)
Mini penne pasta
1/2 lb (Cooked al dente.)
Salt
to taste (For seasoning.)
Pepper
to taste (For seasoning.)
Grated Parmesan cheese
1/2 cup (For topping.)
Instructions
1
Start by heating a large skillet over medium heat and adding the extra virgin olive oil.
2
Add the Italian chicken sausages to the skillet, cooking them until they are browned on all sides, about 8-10 minutes. Once browned, remove the sausages from the skillet and place them on a cutting board to cool slightly.
3
In the same skillet, add the diced onion and sauté for about 3 minutes until it starts to become translucent. Next, add the minced garlic and cook for an additional 2 minutes until fragrant.
4
Incorporate the sliced green, red, and yellow peppers into the skillet, along with the Italian seasoning, salt, and pepper. Stir well and cook until the peppers are crisp-tender, about 5 minutes.
5
While the pepper mixture is cooking, slice the cooled sausages into bite-sized pieces. Once the peppers are ready, add the sausage back into the skillet.
6
Pour in the seasoned recipe-ready tomatoes and white wine, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook uncovered for 5 minutes to meld the flavors.
7
Stir in the cooked and drained mini penne pasta, ensuring everything is well combined and heated through.
8
Finally, sprinkle the grated Parmesan cheese over the skillet and serve immediately, garnished with fresh basil if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Rustic Italian Chicken Sausage and Peppers Pasta Skillet.
What kind of sausage is recommended for this dish?
Italian chicken sausage is used in this recipe for a healthier alternative to pork sausage.
Which bell peppers are included in the ingredients?
The recipe uses a mix of green, red, and yellow bell peppers.
How should the peppers be prepared?
The peppers should be sliced into thin strips.
What type of pasta works best for this skillet meal?
Mini penne pasta is recommended for this recipe.
Can I substitute the white wine?
Yes, if you prefer not to use wine, you can substitute it with chicken broth or extra tomato juice.
What kind of tomatoes are used?
The recipe calls for a 14.5-ounce can of recipe-ready seasoned tomatoes with basil, garlic, and oregano.
How long do I cook the chicken sausage initially?
Cook the sausages in a large skillet for about 8-10 minutes until they are browned on all sides.
When do I add the garlic?
Add the minced garlic after the onions have sautéed for about 3 minutes, then cook for 2 more minutes.
What is the purpose of the white wine?
The white wine is used to deglaze the pan and bring the flavors of the dish to life.
Should the pasta be cooked before adding it to the skillet?
Yes, the mini penne should be cooked al dente and drained before being stirred into the skillet.
What is used to season the dish?
Dried Italian seasoning, salt, and pepper are used for flavor.
How many ingredients are in this recipe?
There are 14 ingredients in total.
What is the recommended topping for this pasta?
A half-cup of grated Parmesan cheese is sprinkled over the skillet before serving.
Is this a healthy recipe?
Yes, it is described as a wholesome and healthier meal compared to traditional pork sausage pasta dishes.
What oil is used for sautéing the ingredients?
Extra virgin olive oil is used to heat the skillet and cook the meat and vegetables.
How do I know when the peppers are done?
The peppers are ready when they are crisp-tender, which takes about 5 minutes of sautéing.
Can I add a garnish?
Yes, you can garnish the dish with fresh basil if desired.
Should I remove the sausage from the casing?
If necessary, remove the casing before browning, or simply slice the sausage after browning.
Is this a one-dish meal?
Yes, it is a one-dish skillet meal designed for easy preparation and cleanup.
How much onion is required?
The recipe calls for one diced onion.
Can I use a different pasta shape?
Yes, while mini penne is recommended, other small shapes like rotini or standard penne will work well.
Do I cook the mixture covered or uncovered?
The tomato and wine mixture should simmer uncovered for 5 minutes to meld the flavors.
Is this recipe suitable for families?
Yes, it is described as a delightful meal that the whole family will love.
What should I do after browning the sausages?
Remove them from the skillet and place them on a cutting board to cool slightly before slicing into bite-sized pieces.
How many servings does this provide?
While specific serving counts aren't listed, it uses 1 lb of sausage and 1/2 lb of pasta, typically serving 4 people.
Can I make this spicy?
You can add red pepper flakes during the seasoning step if you prefer a bit of heat.
How do I prevent the garlic from burning?
Add the garlic after the onions have already started to soften and only cook it for about 2 minutes.
What is the total time for the pepper sauté?
The peppers should be sautéed for approximately 5 minutes.
Is it necessary to use fresh garlic?
The recipe suggests freshly minced garlic for the best aroma and flavor.