Rustic Italian Chicken and Sausage Stew
Delight in the warm and hearty flavors of our Rustic Italian Chicken and Sausage Stew. This comforting dish combines tender chicken and savory Italian sausage with robust red and green peppers, all infused with a rich broth seasoned to perfection. The addition of creamy potatoes makes it a complete meal, perfect for cozy family dinners or casual gatherings. Let this stew fill your home with its enticing aroma and transport you to the Italian countryside.
5
Servings
630
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
2-3 lbs (cut into bite size pieces)
Italian sausage
1 lb (cut into 1 inch pieces)
potatoes
4 medium (cut into bite size pieces, unpeeled)
red pepper
to taste (cut into bite size pieces)
green pepper
to taste (cut into bite size pieces)
chicken broth (canned)
13.75 fluid ounces (none)
garlic-flavored red wine vinegar
1/4 cup (none)
Italian seasoning
2 teaspoons (none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large roasting pan, combine the chicken, sausage, and potatoes.
3
Bake in the preheated oven for 20 minutes.
4
Remove the pan from the oven and add the red and green peppers.
5
In a small bowl, whisk together the chicken broth, garlic-flavored red wine vinegar, and Italian seasoning.
6
Pour the seasoned broth mixture over the meat and vegetables in the roasting pan.
7
Cover the pan with a lid or aluminum foil and return to the oven.
8
Bake for an additional 40-45 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
9
If desired, thicken the remaining broth using cornstarch to make a gravy.
10
Serve the meat and vegetables hot, garnishing with fresh herbs if desired.
Nutrition Information
18g
Fat
56g
Carbs
74g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Italian Chicken and Sausage Stew?
It is a hearty, comforting dish combining chicken, Italian sausage, peppers, and potatoes in a rich, seasoned broth.
How many servings does this recipe yield?
This recipe makes 5 servings.
What are the primary proteins in this stew?
The primary proteins are boneless skinless chicken breasts and Italian sausage.
What type of chicken is recommended?
The recipe calls for 2-3 lbs of boneless skinless chicken breasts cut into bite-size pieces.
How much Italian sausage is needed?
You will need 1 lb of Italian sausage, cut into 1-inch pieces.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
Should I peel the potatoes for this stew?
No, the recipe suggests using 4 medium potatoes, unpeeled and cut into bite-size pieces.
How long is the initial roasting period?
The chicken, sausage, and potatoes are baked together for an initial 20 minutes.
When should the peppers be added to the pan?
Add the red and green peppers after the initial 20 minutes of roasting.
What specific type of vinegar is used in the broth?
The recipe uses 1/4 cup of garlic-flavored red wine vinegar.
How much chicken broth is required?
You will need 13.75 fluid ounces of canned chicken broth.
What seasoning is used for the broth mixture?
The broth is seasoned with 2 teaspoons of Italian seasoning.
Should the roasting pan be covered during baking?
Yes, cover the pan with a lid or aluminum foil after adding the broth and peppers.
What is the final baking time after covering the pan?
The stew should bake for an additional 40-45 minutes.
How do I know when the stew is finished?
The stew is ready when the chicken is cooked through and the vegetables are tender.
Can I make a gravy from the cooking liquid?
Yes, you can thicken the remaining broth using cornstarch to create a gravy.
What are the total calories per serving?
Each serving contains 630 calories.
What is the protein content per serving?
There are 74g of protein per serving.
How much fat is in one serving of this stew?
There are 18g of fat per serving.
What is the carbohydrate count?
Each serving contains 56g of carbohydrates.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal because it is prepared entirely in a roasting pan.
What colors of peppers are used?
The recipe uses both red and green peppers.
How should the potatoes be prepared?
The potatoes should be left unpeeled and cut into bite-size pieces.
Can I garnish this dish?
Yes, it is recommended to garnish with fresh herbs if desired.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
Is this dish suitable for family dinners?
Yes, it is described as perfect for cozy family dinners or casual gatherings.
How large should the sausage pieces be?
The sausage should be cut into 1-inch pieces.
What is the flavor profile of this stew?
The flavor is rustic, savory, and Italian-inspired with garlic and herb notes.
What category does this recipe fall into?
It is categorized as a Stew.
Is there any sugar or fiber data available?
No, the sugar and fiber content are not specified in the nutritional facts.