Rustic Irish Whole Wheat Bread
Infuse your kitchen with the warm, comforting aroma of freshly baked Rustic Irish Whole Wheat Bread. This delightful bread combines wholesome whole wheat flour, rich buttermilk, and a touch of sweetness from brown sugar, making it a nutritious and satisfying choice for any meal. The addition of caraway seeds and raisins adds a unique flavor twist, making it perfect for toasting or enjoying with butter. With the ease of a bread machine, you can create this traditional Irish recipe right at home. Share this hearty bread with family and friends as a wonderful addition to any gathering or a simple breakfast treat.
N/A
Servings
113
Calories
12
Ingredients
Ingredients
Buttermilk
1 1/4 cups (or 5 tablespoons dry buttermilk powder mixed with 1 1/4 cups water)
Butter or Margarine
1 1/2 tablespoons (melted)
Brown Sugar
3 tablespoons (packed)
Whole Wheat Flour
2 cups (unbleached)
Bread Flour
1 cup (unbleached)
Oat Bran
2 tablespoons (dry)
Rolled Oats
1/3 cup (dry)
Salt
1 teaspoon (kosher or table)
Baking Soda
1/4 teaspoon (sifted)
Caraway Seed
1 tablespoon (whole)
Raisins
3 tablespoons (plumped in warm water if desired)
Active Dry Yeast
2 teaspoons (fresh)
Instructions
1
Start by gathering all your ingredients. If using dry buttermilk powder, mix it with warm water to reconstitute it.
2
Add the buttermilk (or reconstituted dry buttermilk), melted butter or margarine, and brown sugar to the bread pan.
3
In a separate bowl, mix the whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, caraway seeds, and raisins. Slowly add this dry mixture to the pan, ensuring even distribution over the wet ingredients.
4
Finally, create a small well in the center of the dry ingredients and add the active dry yeast without letting it touch the wet mixture.
5
Select the 'Light Crust' setting on your bread machine and press 'Start'.
6
Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack.
7
Allow the bread to cool for at least one hour before slicing to enhance its texture and flavor.
Nutrition Information
2g
Fat
20g
Carbs
4g
Protein
3g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Irish Whole Wheat Bread?
It is a hearty, nutritious bread that combines whole wheat flour, buttermilk, caraway seeds, and raisins for a traditional Irish flavor profile.
Is this recipe made using a bread machine?
Yes, this recipe is specifically designed to be prepared and baked easily in a bread machine.
Can I use dry buttermilk powder?
Yes, you can use 5 tablespoons of dry buttermilk powder mixed with 1 1/4 cups of water as a substitute for fresh buttermilk.
What setting should I use on my bread machine?
You should select the 'Light Crust' setting on your bread machine for this recipe.
What ingredients provide the unique flavor in this bread?
The unique flavor comes from a combination of caraway seeds, raisins, and the richness of buttermilk.
Do I need to use bread flour or just whole wheat flour?
The recipe uses both; it requires 2 cups of whole wheat flour and 1 cup of bread flour for the best texture.
What is the purpose of oat bran in the recipe?
Oat bran is added to increase the nutritional value and contribute to the rustic texture of the bread.
How much sugar is in this bread?
The recipe uses 3 tablespoons of brown sugar, resulting in approximately 2g of sugar per serving.
Should the butter be melted before adding it to the bread pan?
Yes, the 1 1/2 tablespoons of butter or margarine should be melted before being added to the pan.
How should I add the yeast to the bread machine?
You should create a small well in the center of the dry ingredients and add the yeast there, ensuring it does not touch the wet ingredients.
Is it necessary to plump the raisins?
Plumping raisins in warm water is optional but can be done if you prefer softer fruit in your bread.
How long should the bread cool after baking?
Allow the bread to cool on a wire rack for at least one hour before slicing to enhance its texture.
How many calories are in a serving of this bread?
Each serving contains approximately 113 calories.
What is the protein content of this Irish bread?
This bread provides about 4g of protein per serving.
How much fiber does this bread contain?
There are 3g of fiber per serving, making it a wholesome and filling choice.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either butter or margarine depending on your preference.
What type of oats should be used?
The recipe calls for 1/3 cup of dry rolled oats.
Why is baking soda included in a yeast bread recipe?
Baking soda reacts with the acidic buttermilk to provide additional lift and a traditional Irish soda bread characteristic.
Is the brown sugar packed or loose?
The 3 tablespoons of brown sugar should be packed for an accurate measurement.
Does the recipe require salt?
Yes, 1 teaspoon of kosher or table salt is used to balance the flavors.
What kind of caraway seeds should I use?
The recipe specifies 1 tablespoon of whole caraway seeds.
How many ingredients are in this recipe?
There are a total of 12 ingredients including the yeast and seasonings.
Is this bread suitable for toasting?
Yes, the rustic texture and hint of sweetness make it perfect for toasting and serving with butter.
Can I use unbleached flour?
Yes, the recipe specifically recommends unbleached whole wheat and bread flours.
What is the fat content per serving?
Each serving contains approximately 2g of fat.
How many carbohydrates are in one serving?
There are about 20g of carbohydrates per serving.
Can I add the ingredients in any order?
It is best to add wet ingredients first, followed by the dry mixture, and finally the yeast in a center well.
What makes this bread 'rustic'?
The combination of whole wheat, oat bran, and rolled oats gives the loaf a hearty, textured, and rustic feel.
Can this bread be served for breakfast?
Absolutely, its sweetness from raisins and brown sugar makes it a wonderful breakfast treat.
Is this bread machine recipe easy for beginners?
Yes, because the bread machine handles the kneading and baking, it is a very accessible recipe for novice bakers.