Rustic Irish Potato Scones
These Rustic Irish Potato Scones are a delightful twist on traditional scones, blending creamy mashed potatoes with a hint of flour and buttery goodness. Perfect for brunch or as a comforting side dish, these scones are incredibly versatile and can be enjoyed with savory or sweet toppings. Serve them warm off the griddle, or crisp them up the next day for a hearty breakfast. Whether you pair them with maple syrup, butter, or plant-based alternatives, these scones will add a touch of Irish charm to your table.
12
Servings
N/A
Calories
4
Ingredients
Ingredients
boiled mashed potatoes
2 cups (Boil until tender, drain, and mash thoroughly.)
flour
2/3 cup (Use as needed during mixing.)
bacon fat (or butter)
3 tablespoons (Melt before adding to the mixture.)
salt
1/2 teaspoon (Add to flavor the mixture.)
Instructions
1
Begin by boiling your potatoes until tender, then drain and mash them thoroughly until smooth. In a mixing bowl, combine the mashed potatoes, melted bacon fat (or butter), and salt, mixing well.
2
Gradually incorporate the flour into the potato mixture. Add just enough flour until the dough is moist but not sticky, taking care not to overwork it.
3
Turn the dough out onto a well-floured surface and gently roll it to about 1/4 inch thickness.
4
Use a round cutter to cut out circles approximately 2.5 inches in diameter. Place the scones onto a floured board and use a fork to prick them all over, creating a classic scone texture.
5
Preheat a hot dry griddle or a heavy frying pan and lightly dust it with flour. Cook the scones in batches, cooking each side until they are golden brown with small darker spots, about 3-4 minutes per side.
6
Serve the scones hot from the griddle, drizzled with maple syrup, golden syrup, honey, or a generous pat of butter.
7
For any leftover scones, wrap them in greaseproof paper and store in the refrigerator.
8
To reheat them, simply fry the cold scones in bacon fat until they become crispy and heated through. Serve with bacon and eggs for a truly scrumptious breakfast experience.
9
Note: Flour amount may vary based on the type of potato used.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Rustic Irish Potato Scones?
These are a delightful twist on traditional scones that blend creamy mashed potatoes with flour and butter.
What is the primary ingredient in this recipe?
The main ingredient is 2 cups of boiled mashed potatoes, mashed until smooth.
How many ingredients are required for this recipe?
There are only 4 ingredients: boiled mashed potatoes, flour, bacon fat or butter, and salt.
What kind of fat can I use for the scone dough?
You can use either 3 tablespoons of melted bacon fat or 3 tablespoons of melted butter.
How much flour is needed?
The recipe calls for 2/3 cup of flour, but you should adjust based on the potato type.
Why does the amount of flour vary?
The amount of flour needed depends on the specific variety of potato used and its moisture content.
How do I prepare the potatoes for the dough?
Boil the potatoes until tender, drain them, and mash them thoroughly until they are completely smooth.
How do I know when I have added enough flour?
Add flour gradually until the dough is moist but no longer sticky.
Should I spend a lot of time kneading the dough?
No, you should take care not to overwork the dough to maintain a good texture.
How thick should the scone dough be rolled out?
Roll the dough onto a floured surface until it is approximately 1/4 inch thick.
What size should I cut the scones?
Use a round cutter to create circles that are about 2.5 inches in diameter.
Why do I need to prick the scones with a fork?
Pricking the dough with a fork creates the classic scone texture and helps them cook evenly.
What equipment do I use to cook the scones?
Use a hot dry griddle or a heavy frying pan.
Do I need to grease the pan before cooking?
No, the recipe suggests using a dry griddle or pan that has been lightly dusted with flour.
How long should I cook each scone?
Cook them in batches for about 3-4 minutes per side.
What is the indicator that the scones are finished cooking?
They should be golden brown with small darker spots on each side.
How should these scones be served?
They are best served hot immediately after coming off the griddle.
What are some recommended sweet toppings?
They are delicious drizzled with maple syrup, golden syrup, or honey.
What are some recommended savory toppings?
A generous pat of butter or serving them with bacon and eggs is highly recommended.
How many scones does this recipe yield?
This recipe is designed to make 12 servings.
How should I store leftover scones?
Wrap them in greaseproof paper and store them in the refrigerator.
How can I reheat the leftover scones?
Fry the cold scones in bacon fat until they become crispy and are heated all the way through.
Are these scones suitable for vegetarians?
Yes, simply use butter instead of bacon fat to make them vegetarian-friendly.
Can I serve these for brunch?
Yes, they are described as a perfect addition to a brunch menu or as a comforting side dish.
What is the texture of the finished scone?
They are a mix of creamy mashed potatoes and buttery goodness with a classic scone texture.
Should the fat be solid or liquid when adding to the potatoes?
The bacon fat or butter should be melted before being mixed with the mashed potatoes.
Is a special flour required?
The recipe specifies standard flour, used to bind the potato mixture.
What is the best way to roll the dough without it sticking?
Turn the dough out onto a well-floured surface to prevent it from sticking to the counter.
Can I make these ahead of time?
Yes, you can store them and crisp them up the next day for a hearty breakfast.
What provides the saltiness in this recipe?
Flavor is provided by 1/2 teaspoon of salt and the optional use of bacon fat.