Rustic Hunter's Braised Steak
Indulge in the warmth and flavor of this Rustic Hunter's Braised Steak, a hearty dish perfect for gathering around the table with family and friends. This recipe transforms tender cuts of beef into a succulent stew, deeply infused with vibrant vegetables and rich broth. The combination of juicy beef, earthy mushrooms, and the sweetness of carrots and celery create a comforting dish that is enhanced by the creamy mushroom soup and aromatic herbs. Serve it over a bed of hot cooked noodles to soak up every last drop of flavor. This slow-cooked delight is the ideal meal for chilly evenings or special occasions.
6
Servings
450
Calories
9
Ingredients
Ingredients
Boneless beef round steak
2 1/2 lbs (Cut into 1-inch thick portions and trim excess fat.)
Diced tomatoes
2 (14.5 oz) cans (Undrained)
Sliced fresh mushrooms
1 (8 oz) package (Rinse and slice if necessary.)
Sliced celery
1 cup (Wash and slice.)
Frozen sliced carrots
1 cup (No preparation needed.)
Low sodium beef broth
1 (14 oz) can (No preparation needed.)
Reduced-fat reduced-sodium condensed cream of mushroom soup
1 (10.75 oz) can (No preparation needed.)
Beef stew seasoning
1 (1.625 oz) package (No preparation needed.)
Hot cooked medium noodles
to serve (Cook according to package instructions.)
Instructions
1
Begin by trimming any excess fat from the boneless beef round steak and cutting it into 6 equal serving pieces.
2
In a large 5-6 quart slow cooker, combine the undrained diced tomatoes, sliced mushrooms, chopped celery, and frozen sliced carrots. Stir gently to mix the vegetables evenly.
3
Arrange the beef pieces on top of the vegetable mixture, ensuring even spacing.
4
In a medium bowl, whisk together the low sodium beef broth, reduced-fat cream of mushroom soup, and the beef stew seasoning until well combined. Pour this mixture over the beef, making sure it's well covered.
5
Cover the slow cooker with its lid and set it to low heat. Cook for about 8-10 hours or on high heat for 4-5 hours until the beef is fork-tender and infused with flavor.
6
Once the cooking time is complete, prepare the medium noodles according to package instructions. Serve the tender beef and vegetable stew over a bed of hot cooked noodles, garnishing as desired.
Nutrition Information
20g
Fat
30g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Hunter's Braised Steak?
It is a hearty, slow-cooked beef stew made with round steak, mushrooms, carrots, and celery in a rich mushroom and tomato-based broth.
What cut of beef is used in this recipe?
The recipe calls for 2 1/2 lbs of boneless beef round steak cut into 1-inch thick portions.
How long does it take to cook in a slow cooker?
You can cook it on low for 8-10 hours or on high for 4-5 hours until the beef is fork-tender.
What size slow cooker is recommended?
A large 5-6 quart slow cooker is ideal for this recipe.
Do I need to brown the meat before putting it in the slow cooker?
No, the instructions specify arranging the beef pieces directly on top of the vegetable mixture.
How many servings does this recipe provide?
This recipe makes 6 generous servings.
What vegetables are included in the stew?
The stew features diced tomatoes, fresh mushrooms, celery, and frozen sliced carrots.
What type of soup is used for the sauce?
The recipe uses one 10.75 oz can of reduced-fat, reduced-sodium condensed cream of mushroom soup.
What should I serve with Rustic Hunter's Braised Steak?
It is best served over a bed of hot cooked medium noodles to soak up the flavorful sauce.
How many calories are in a serving?
Each serving contains approximately 450 calories.
What is the protein content per serving?
There are 35 grams of protein per serving.
Is there a specific seasoning used?
Yes, the recipe uses one 1.625 oz package of beef stew seasoning.
Should the diced tomatoes be drained?
No, use the diced tomatoes undrained to add more liquid and flavor to the braise.
How much beef broth is required?
You will need one 14 oz can of low sodium beef broth.
Can I use fresh carrots instead of frozen?
Yes, fresh sliced carrots can be used as a substitute for the 1 cup of frozen carrots.
What is the fat content per serving?
Each serving has 20 grams of fat.
How many carbohydrates are in this dish?
There are 30 grams of carbohydrates per serving.
How do I prepare the beef round steak?
Trim any excess fat and cut the steak into 6 equal 1-inch thick serving pieces.
What type of mushrooms should I use?
The recipe calls for one 8 oz package of fresh sliced mushrooms.
Do I need to mix the liquids before adding them to the slow cooker?
Yes, whisk the beef broth, mushroom soup, and seasoning in a medium bowl before pouring over the beef.
Is this recipe suitable for a family meal?
Yes, it is a comforting family-style recipe perfect for gathering around the table.
How do I prepare the celery?
Wash and slice enough celery to make 1 cup.
Can I use regular cream of mushroom soup?
Yes, while the recipe suggests reduced-fat, regular condensed cream of mushroom soup works as well.
How do I know when the beef is ready?
The beef is ready when it is fork-tender and has infused with the flavors of the vegetables and broth.
Can I substitute the noodles?
Yes, while noodles are traditional, you could also serve this over mashed potatoes or rice.
Is this a good recipe for chilly weather?
Absolutely, its slow-cooked, hearty nature makes it an ideal meal for chilly evenings.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
What makes this 'Hunter's' style?
The 'Hunter's' style usually refers to the inclusion of mushrooms and a rustic, hearty sauce.
Should the mushrooms be washed?
Yes, the instructions recommend rinsing the fresh mushrooms before slicing.
How is the sauce thickened?
The sauce is naturally thickened by the condensed cream of mushroom soup and the beef stew seasoning packet.