Rustic Huckleberry Pie Cake
This Rustic Huckleberry Pie Cake blends the best elements of a traditional pie and a moist cake. Inspired by a cherished recipe from the 1980 Grace Evangelical Congregational Church cookbook in Muir, Pennsylvania, this delightful dessert was lovingly passed down by Faye Jones. Perfect for gatherings or a cozy family dinner, the huckleberry pie cake promises a burst of berry freshness with a sweet, tender crumb topping.
1
Servings
2000
Calories
8
Ingredients
Ingredients
Huckleberries
2 cups (fresh)
Unbaked pie shell
1 (ready-to-use)
Sugar
3/4 cup (granulated)
Milk
1/2 cup (whole)
Baking powder
1 teaspoon (sifted with flour)
Flour
1 cup (all-purpose, sifted)
Butter
1/4 cup (softened)
Egg
1 (beaten)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a mixing bowl, cream the butter and sugar together until light and fluffy.
3
Add the egg and continue beating until fully incorporated.
4
Sift the flour and baking powder together. Alternately add the flour mixture and milk to the butter mixture. Mix until a smooth batter forms.
5
Place the unbaked pie shell on a baking sheet.
6
Evenly spread the huckleberries over the bottom of the pie shell.
7
Pour the prepared cake batter over the huckleberries, spreading it evenly with a spatula.
8
Place in the preheated oven and bake for 10 minutes.
9
Reduce the heat to 350°F (175°C) and continue baking for an additional 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10
Allow the pie cake to cool before serving to enhance the flavors.
Nutrition Information
90g
Fat
280g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Rustic Huckleberry Pie Cake?
It is a dessert that combines elements of a traditional pie and a moist cake, featuring fresh huckleberries in a pie shell topped with a tender cake batter.
Where does this recipe originate?
The recipe was inspired by the 1980 Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania.
Who is credited with passing down this recipe?
This recipe was lovingly passed down by Faye Jones.
How many huckleberries are needed for this recipe?
You will need 2 cups of fresh huckleberries.
What type of pie shell should I use?
The recipe calls for one ready-to-use, unbaked pie shell.
What is the initial preheat temperature for the oven?
The oven should be preheated to 450°F (232°C).
How do I prepare the butter and sugar?
You should cream 1/4 cup of softened butter and 3/4 cup of granulated sugar together until light and fluffy.
When do I add the egg to the batter?
Add the egg after creaming the butter and sugar, then beat until fully incorporated.
How should the dry ingredients be prepared?
One cup of all-purpose flour and one teaspoon of baking powder should be sifted together.
How do I combine the flour mixture and milk?
Alternately add the sifted flour mixture and 1/2 cup of whole milk to the butter mixture, mixing until smooth.
How are the berries placed in the pie shell?
Evenly spread the huckleberries over the bottom of the unbaked pie shell.
Where does the cake batter go in the assembly process?
Pour the prepared cake batter directly over the huckleberries in the pie shell and spread it evenly.
How long is the initial baking period at 450°F?
The pie cake should bake at 450°F for the first 10 minutes.
What temperature should the oven be reduced to after the initial bake?
Reduce the heat to 350°F (175°C).
How much longer does it bake after reducing the heat?
Continue baking for an additional 30 minutes at the lower temperature.
How can I tell when the Pie Cake is finished baking?
It is done when a toothpick inserted into the center of the cake comes out clean.
Should the dessert be served hot?
The recipe recommends allowing the pie cake to cool before serving to enhance the flavors.
What is the calorie count for this recipe?
The total calorie count for the recipe is 2000 calories.
How much fat is in this Rustic Huckleberry Pie Cake?
There are 90 grams of fat in the recipe.
What is the carbohydrate content of this dish?
The recipe contains 280 grams of carbohydrates.
How much protein does this dessert provide?
The recipe provides 20 grams of protein.
Is there any fiber in this recipe?
The provided data does not list a specific amount for fiber.
Does the recipe specify a certain type of butter?
It specifies 1/4 cup of softened butter.
What kind of milk is recommended?
The recipe recommends using whole milk.
How many ingredients are in the Rustic Huckleberry Pie Cake?
There are 8 main ingredients.
What tags are associated with this recipe?
Tags include dessert, pie cake, huckleberry, rustic, traditional, vintage recipe, faye jones, church cookbook, and nana's recipe.
Is a baking sheet required?
Yes, instructions recommend placing the unbaked pie shell on a baking sheet before baking.
Can I use granulated sugar?
Yes, the recipe specifically calls for granulated sugar.
How many eggs do I need?
You need one beaten egg for this recipe.
What is the serving size for this recipe?
The serving count is listed as 1, which typically refers to the entire pie cake.