Rustic Huckleberry Delight Pie
This rustic Huckleberry pie brings the essence of Alberta, Canada's wild bounty directly to your table. Huckleberries offer a unique and slightly tart flavor that perfectly balances with sweet and aromatic ingredients. Encased in a golden, flaky double crust, this pie is a testament to the simplicity and richness of traditional baking. Whether fresh or frozen, huckleberries make this dessert a remarkable treat, ideal for any occasion. Indulge in a slice, and savor the natural fruity goodness.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Huckleberries
3 cups (fresh or frozen)
Sugar
1 cup (granulated)
Almond extract
1/2 teaspoon (pure)
Double crust pie crust
1 set (prepared or homemade)
Apple
1 cup (grated)
Flour
2 tablespoons (all-purpose)
Salt
1 dash (fine)
Instructions
1
Preheat your oven to 375°F (190°C) to ensure an even bake for your pie.
2
On a floured surface, roll out one half of the double crust pastry to fit a 9-inch pie pan, and gently press it into the pan, letting the edges hang over for later crimping.
3
In a large two-quart mixing bowl, combine the huckleberries, sugar, almond extract, grated apple, flour, and a dash of salt. Mix until the huckleberries are evenly coated.
4
Pour the huckleberry filling into the prepared pie crust in the pan, spreading it out evenly with a spoon or spatula.
5
Roll out the remaining pastry dough to create the pie’s top crust. Carefully place it over the filling.
6
Trim any excess pastry and then crimp the edges of the pie crust together to seal, ensuring it holds the filling securely.
7
Using a fork, pierce the top crust all over to make vents for steam to escape as the pie bakes.
8
Place the pie on a cookie sheet to catch any drips, and bake in the preheated oven for about 60 minutes, or until the crust is golden brown and the filling is bubbling.
9
Allow the pie to cool on a wire rack for at least 30 minutes before slicing and serving to set the filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Huckleberry Delight Pie?
It is a traditional dessert featuring tart huckleberries encased in a golden, flaky double crust, inspired by the wild bounty of Alberta, Canada.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
Can I use frozen huckleberries for this pie?
Yes, you can use either fresh or frozen huckleberries for this recipe.
What is the flavor profile of huckleberries?
Huckleberries offer a unique and slightly tart flavor that balances well with sweet ingredients.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C) to ensure an even bake.
Why is grated apple used in the filling?
Grated apple is added to provide natural sweetness and body to the huckleberry filling.
What type of crust is required?
A double crust pie pastry is required, which can be either prepared or homemade.
How long should the pie bake?
The pie should bake for about 60 minutes or until the crust is golden brown and the filling is bubbling.
How long does the pie need to cool before serving?
Allow the pie to cool on a wire rack for at least 30 minutes to let the filling set.
Why should I pierce the top crust with a fork?
Piercing the top crust creates vents that allow steam to escape while the pie bakes.
What is the purpose of adding flour to the filling?
Two tablespoons of all-purpose flour are used as a thickening agent for the fruit juices.
What size pie pan is recommended?
A 9-inch pie pan is recommended for this recipe.
Why is the pie placed on a cookie sheet during baking?
Placing it on a cookie sheet helps catch any drips from the bubbling fruit filling.
What does almond extract add to the recipe?
Almond extract adds a sweet, aromatic layer that complements the tartness of the berries.
How many huckleberries are needed?
The recipe calls for 3 cups of fresh or frozen huckleberries.
What kind of sugar is used in the filling?
One cup of granulated sugar is used to sweeten the pie.
How do I seal the pie?
Trim the excess pastry and then crimp the edges of the top and bottom crusts together to seal the filling inside.
Is this recipe considered an Alberta specialty?
Yes, it is noted as a dish that captures the essence of Alberta, Canada's wild bounty.
What kind of salt should I use?
A dash of fine salt is recommended for the filling.
Should the almond extract be pure or imitation?
The recipe specifies using pure almond extract for the best flavor.
How do I prepare the bottom crust?
Roll out one half of the pastry on a floured surface to fit the 9-inch pan and press it gently into the pan.
How do I know when the pie is ready?
The pie is ready when the crust is golden brown and you can see the filling bubbling through the vents.
Can I make this pie without a top crust?
This specific recipe is designed as a double crust pie, though rustic variations exist.
How many ingredients are in this pie?
The recipe contains 7 ingredients: huckleberries, sugar, almond extract, double crust pastry, apple, flour, and salt.
Is this a rustic style pie?
Yes, it is described as a rustic pie, emphasizing simplicity and traditional baking.
What is the preparation for the apple?
The apple should be grated before being mixed into the filling.
Does this recipe include nutritional information like calories?
No, nutritional data such as calories, fat, and carbohydrates are not provided in this specific recipe profile.
What tags define this recipe?
Tags include dessert, pie, huckleberry, baking, rustic, fruit pie, Alberta specialty, and homemade.
Can I use a different fruit?
While designed for huckleberries, the method is similar to other fruit pies like blueberry or blackberry.
Is the serving size specified?
The recipe provides for 6 servings, but specific individual serving sizes are not listed.