Rustic Homestyle Chili
Nothing warms the heart quite like a big pot of chili bubbling on the stove, and this Rustic Homestyle Chili is sure to become a favorite in your household. Perfect for family gatherings or a cozy weeknight meal, this chili brings together rich flavors and hearty ingredients. It's loaded with tender ground beef, vibrant beans, and a medley of spices that create a comforting and satisfying dish. With every spoonful, you’ll savor the homemade goodness that only gets better with time. Serve it with some warm cornbread or over a bed of rice for a delightful twist. Whether you’re a chili aficionado or just looking for a new family recipe, this one is a must-try!
12
Servings
N/A
Calories
13
Ingredients
Ingredients
ground beef
2 lbs (browned and drained)
tomato sauce
1 (29 ounce) can (none)
kidney beans
1 (29 ounce) can (with liquid)
pinto beans
1 (29 ounce) can (with liquid)
onion
1 cup (diced (1 medium onion))
green chilis
1/2 cup (diced (2 chilies))
celery
1/4 cup (diced (1 stalk))
tomatoes
3 medium (chopped)
cumin powder
2 teaspoons (none)
chili powder
3 tablespoons (none)
black pepper
1 1/2 teaspoons (none)
salt
2 teaspoons (none)
water
2 cups (none)
Instructions
1
In a large skillet, brown the ground beef over medium heat, breaking it up into small pieces as it cooks. Drain the excess fat.
2
In a large pot, combine the browned beef with the tomato sauce, kidney beans (with liquid), pinto beans (with liquid), diced onion, green chilis, diced celery, chopped tomatoes, cumin powder, chili powder, black pepper, salt, and water.
3
Stir well to combine all the ingredients. Bring the mixture to a gentle simmer over low heat. Allow it to cook uncovered for at least 1 hour, stirring occasionally, to develop the flavors.
4
For best results, let the chili simmer for 2 to 3 hours; this will enhance the depth of flavors even more.
5
Once done, taste and adjust seasonings if desired. Serve hot and enjoy the comforting warmth of this rustic homestyle chili!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Homestyle Chili?
Rustic Homestyle Chili is a hearty and comforting dish made with ground beef, beans, and a medley of spices, perfect for family meals.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What type of meat is used in this chili?
The recipe calls for 2 lbs of ground beef.
Should the ground beef be drained?
Yes, after browning the ground beef in a skillet, you should drain the excess fat.
What size can of tomato sauce is needed?
The recipe requires one 29-ounce can of tomato sauce.
Do I need to drain the kidney beans?
No, use one 29-ounce can of kidney beans including the liquid.
Do I need to drain the pinto beans?
No, use one 29-ounce can of pinto beans including the liquid.
How much onion is required?
You need 1 cup of diced onion, which is approximately one medium onion.
How many green chilis are in the recipe?
The recipe uses 1/2 cup of diced green chilis, or about 2 chilies.
How much celery is added?
The recipe uses 1/4 cup of diced celery, which is roughly one stalk.
How many tomatoes are needed?
You will need 3 medium tomatoes, chopped.
What is the amount of cumin powder used?
The recipe calls for 2 teaspoons of cumin powder.
How much chili powder is included?
The recipe uses 3 tablespoons of chili powder.
How much black pepper should I add?
Add 1 1/2 teaspoons of black pepper.
What is the amount of salt needed?
The recipe requires 2 teaspoons of salt.
How much water is added to the pot?
You should add 2 cups of water.
What is the minimum cooking time?
The chili should simmer for at least 1 hour over low heat.
How long should I simmer the chili for the best flavor?
For the best depth of flavor, let the chili simmer for 2 to 3 hours.
Should the chili be cooked covered or uncovered?
The chili should be cooked uncovered to allow the flavors to develop.
When should I adjust the seasonings?
Once the simmering is done, taste the chili and adjust the seasonings if desired.
What can I serve with this chili?
It is delicious served with warm cornbread or over a bed of rice.
Is this chili considered a comfort food?
Yes, it is tagged as a comfort food and described as a heart-warming dish.
How many total ingredients are in this recipe?
There are 13 ingredients in this Rustic Homestyle Chili recipe.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and involves simple browning and simmering steps.
How should the celery be prepared?
The celery should be diced before being added to the pot.
How should the tomatoes be prepared?
The 3 medium tomatoes should be chopped.
Can this recipe be used for large gatherings?
Yes, it is perfect for family gatherings as it makes 12 servings.
What is the first step in making this chili?
The first step is to brown the ground beef in a large skillet and drain the fat.
What is the texture of the beef in the dish?
The beef should be broken up into small pieces as it cooks in the skillet.
Does this chili get better over time?
Yes, the description notes that the homemade goodness only gets better with time.