Rustic High-Altitude French Bread
After relocating to a mile-high altitude, I faced the daunting challenge of perfecting my bread-making skills with my beloved Welbilt Model #ABM-100 breadmaker, shaped intriguingly like R2D2. Initially, my carefree approach of tossing in yeast, salt, and sugar along with various leftover ingredients faltered, leading to inconsistent loaves and kitchen disappointment. However, my late-night research on high-altitude baking equipped me with invaluable insights, which I meticulously tested in my kitchen. This Rustic High-Altitude French Bread recipe incorporates precise measurements and techniques that transform simple ingredients into a deliciously airy and flavorful loaf. Ideal for sandwiches or enjoying with a bit of butter, this bread captures the essence of homemade goodness regardless of where you live. While I haven’t experimented with other altitudes or substituted bread flour, this basic French bread recipe has proven successful at my elevation and is a testament to the delightful possibilities of baking.
N/A
Servings
120
Calories
6
Ingredients
Ingredients
yeast
1/2 tablespoon (dry yeast)
sugar
1/2 tablespoon (granulated sugar)
salt
1/2 tablespoon (table salt)
butter
1/2 tablespoon (softened butter)
water
1 1/2 cups (warm water (about 100°F))
flour
3 cups (all-purpose flour)
Instructions
1
Ensure your breadmaker is clean and properly set up.
2
Add the ingredients to the breadmaker in the order listed: yeast, sugar, salt, butter, water, and flour.
3
Select the 'French Bread' setting on your breadmaker.
4
Press the start button to begin the mixing and baking process.
5
Once the cycle completes, carefully remove the bread from the pan and allow it to cool on a wire rack for at least 10 minutes.
6
Slice your bread and enjoy fresh. It's best consumed shortly after baking as it doesn't store well. However, with hungry teenagers around, finishing leftovers will be a challenge!
Nutrition Information
2g
Fat
20g
Carbs
4g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What type of bread does this recipe make?
This recipe makes a Rustic High-Altitude French Bread, known for being airy and flavorful.
What specific breadmaker was used for this recipe?
The recipe was developed using a Welbilt Model #ABM-100 breadmaker, which is shaped like R2D2.
At what altitude was this bread recipe tested?
This recipe was specifically designed and tested for high-altitude baking at approximately one mile high.
In what order should the ingredients be added to the breadmaker?
Add the ingredients in this specific order: yeast, sugar, salt, butter, water, and finally flour.
Which breadmaker setting is required for this loaf?
You should select the 'French Bread' setting on your breadmaker.
How much yeast is used in this recipe?
The recipe requires 1/2 tablespoon of dry yeast.
What type of sugar is recommended?
The recipe calls for 1/2 tablespoon of granulated sugar.
How much salt should I add?
Add 1/2 tablespoon of table salt.
What kind of butter is needed for the dough?
Use 1/2 tablespoon of softened butter.
What is the correct amount and temperature for the water?
Use 1 1/2 cups of warm water at approximately 100 degrees Fahrenheit.
How much flour is necessary for the dough?
The recipe requires 3 cups of all-purpose flour.
Can I use bread flour instead of all-purpose flour?
While the author hasn't experimented with it, the recipe is written specifically for all-purpose flour.
How long should the bread cool after baking?
Allow the bread to cool on a wire rack for at least 10 minutes before slicing.
Is this bread suitable for long-term storage?
No, this bread is best consumed shortly after baking as it does not store particularly well.
What are the serving suggestions for this French bread?
It is ideal for sandwiches or enjoyed simply with a bit of butter.
How many calories are in a serving of this bread?
There are 120 calories per serving.
What is the protein content per serving?
Each serving contains 4 grams of protein.
How much fat is in a single serving?
There are 2 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 20 grams of carbohydrates.
How much fiber is in this bread?
This bread provides 1 gram of fiber per serving.
Does the breadmaker need to be cleaned before use?
Yes, ensure your breadmaker is clean and properly set up before adding ingredients.
How many ingredients are in this recipe?
There are a total of 6 simple ingredients in this recipe.
What should I do once the baking cycle completes?
Carefully remove the bread from the pan and place it on a wire rack to cool.
Is this recipe good for beginners?
Yes, it is tagged as an 'easy recipe' and is perfect for those new to breadmaker baking.
Why was this recipe developed?
It was developed to solve the problem of inconsistent bread loaves when baking at high altitudes.
What is the texture of the finished bread?
The bread has a rustic quality with an airy and flavorful crumb.
Can this recipe be used at low altitudes?
The author has not experimented with other altitudes, so results may vary outside of high-altitude environments.
What tags define this recipe's style?
Tags include rustic bread, french bread, high-altitude, and homemade bread.
Does the recipe contain cholesterol?
The nutritional data provided does not list a value for cholesterol.
Who usually finishes the leftovers of this bread?
According to the author, hungry teenagers usually make quick work of any leftovers.