Rustic Harvest Pumpkin Pie
Experience the warmth of autumn with our Rustic Harvest Pumpkin Pie, a delightful dessert that perfectly captures the essence of the season. This creamy and spiced pie is made with wholesome ingredients, featuring rich pureed pumpkin and a blend of warming spices, all nestled in a buttery pie crust. Perfect for family gatherings, holiday celebrations, or cozy evenings, this pie will impress your loved ones and elevate your dessert table. Bake with love and share the joy of homemade goodness!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
2 (Beaten)
Pumpkin
2 cups (Pureed or 14 oz tin)
Brown sugar
3/4 cup (Packed)
Cinnamon
1 teaspoon (Ground)
Allspice
1/2 teaspoon (Ground)
Ginger
1/2 teaspoon (Ground)
Nutmeg
1/2 teaspoon (Ground)
Salt
1/2 teaspoon (To taste)
Evaporated milk
1 1/3 cups (Or 1 1/3 cups light cream)
Pie crust
1 (Pre-made or homemade)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, beat the eggs until they are light and frothy.
3
Add the pumpkin puree, followed by the packed brown sugar, cinnamon, allspice, ginger, nutmeg, and salt. Mix until all ingredients are well combined.
4
Gradually stir in the evaporated milk (or light cream) until the mixture is smooth and creamy.
5
Carefully pour the pumpkin filling into the prepared pie crust, spreading it evenly.
6
Bake in the preheated oven for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for an additional 45 minutes.
7
To check for doneness, insert a toothpick into the center of the pie. It should come out clean.
8
Once done, remove the pie from the oven and let it cool before serving. Enjoy your slice of fall delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Harvest Pumpkin Pie?
It is a creamy and spiced autumn dessert made with pureed pumpkin, warming spices, and a buttery pie crust.
How many eggs are required for this recipe?
This recipe requires 2 eggs, which should be beaten until light and frothy.
How much pumpkin puree do I need?
You will need 2 cups of pureed pumpkin or one 14 oz tin.
What type of sugar is used in the filling?
The recipe calls for 3/4 cup of packed brown sugar.
What spices are included in the pumpkin pie spice blend?
The blend includes ground cinnamon, ground allspice, ground ginger, and ground nutmeg.
How much cinnamon is added to the pie?
The recipe requires 1 teaspoon of ground cinnamon.
Is allspice used in this recipe?
Yes, 1/2 teaspoon of ground allspice is included.
What amount of ginger should I use?
Use 1/2 teaspoon of ground ginger.
How much nutmeg is needed?
The recipe calls for 1/2 teaspoon of ground nutmeg.
How much salt is added to the filling?
The recipe suggests 1/2 teaspoon of salt, or you can add it to taste.
What kind of milk is used in this pumpkin pie?
You can use 1 1/3 cups of evaporated milk or an equal amount of light cream.
Can I use a store-bought pie crust?
Yes, you can use either a pre-made or a homemade pie crust.
What is the first step in the instructions?
The first step is to preheat your oven to 425°F (220°C).
How should I prepare the eggs?
Beat the eggs in a large mixing bowl until they are light and frothy before adding other ingredients.
When do I add the evaporated milk?
Gradually stir in the evaporated milk after you have mixed the pumpkin, sugar, and spices.
What is the initial baking temperature and duration?
Bake the pie at 425°F (220°C) for the first 15 minutes.
What temperature should the oven be reduced to after the initial bake?
Reduce the oven temperature to 350°F (175°C) after 15 minutes.
How long does the pie bake at the lower temperature?
The pie should bake for an additional 45 minutes at 350°F.
How can I tell if the pumpkin pie is fully cooked?
Insert a toothpick into the center of the pie; it is done if the toothpick comes out clean.
Should the pie be served hot?
The instructions recommend letting the pie cool before serving.
Is this recipe suitable for holiday celebrations?
Yes, it is specifically described as perfect for family gatherings and holiday celebrations.
How many ingredients are in this recipe?
There are 10 total ingredients in this Rustic Harvest Pumpkin Pie.
What consistency should the filling be?
The filling should be mixed until it is smooth and creamy.
Is this recipe considered a fall dessert?
Yes, it is tagged as a fall dessert and a harvest pie.
Can I use light cream instead of evaporated milk?
Yes, light cream is an acceptable substitute for evaporated milk in this recipe.
How do I spread the filling in the crust?
Pour the filling into the prepared crust and spread it evenly before baking.
What are the primary flavor notes?
The primary flavors are pumpkin and a blend of warm spices like cinnamon and ginger.
Is this a homemade style pie?
Yes, it is described as a rustic, homemade pie perfect for cozy evenings.
What size tin of pumpkin can I use?
A 14 oz tin of pureed pumpkin is the recommended amount.
Should the brown sugar be packed?
Yes, the 3/4 cup of brown sugar should be packed for accurate measurement.