Rustic German Chicken with Creamy Mushroom Sauce
This Rustic German Chicken with Creamy Mushroom Sauce embodies the rich, hearty flavors of traditional German peasant cuisine. Perfect for a cozy dinner, this dish features succulent chicken pieces coated in a savory breadcrumb and Parmesan crust, complemented by a luscious, velvety mushroom cream sauce. The use of dry white wine enhances the depth of flavor, making it a delightful meal to share with family and friends. Serve it alongside buttery potatoes or fresh bread to soak up the delectable sauce for a truly satisfying dining experience.
N/A
Servings
363
Calories
11
Ingredients
Ingredients
chicken pieces
3 lbs (washed and dried)
eggs
2 (beaten)
salt
2 teaspoons (divided)
pepper
1/2 teaspoon (divided)
breadcrumbs
1/2 cup (mixed with Parmesan)
Parmesan cheese
1/4 cup (grated)
butter
6 tablespoons (divided)
mushrooms
1 cup (sliced)
flour
2 tablespoons (for thickening)
milk
1 cup (whole or 2% preferred)
dry white wine
1/4 cup (for deglazing)
Instructions
1
1. Begin by washing and thoroughly drying the chicken pieces with paper towels to ensure a crispy coating.
2
2. In a mixing bowl, beat together the eggs, 1.5 teaspoons of salt, and 1/4 teaspoon of pepper until well combined.
3
3. Dip each chicken piece into the egg mixture, allowing any excess to drip off, then roll them in a mixture of breadcrumbs and grated Parmesan cheese until evenly coated.
4
4. In a large skillet, melt 4 tablespoons of butter over medium heat. Once hot, add the coated chicken pieces and sauté them for about 5-7 minutes on each side, or until browned and cooked through. Transfer the browned chicken to a baking pan, then place it in a preheated oven at 350°F (175°C) to keep warm while you prepare the sauce.
5
5. In the same skillet used for the chicken, melt the remaining 2 tablespoons of butter over medium heat. Add the sliced mushrooms and sauté for approximately 5 minutes or until they are golden brown.
6
6. Sprinkle the flour over the mushrooms, adding a dash of salt and pepper. Stir well to combine and cook for another minute.
7
7. Gradually pour in the milk while stirring constantly. Continue to cook until the sauce reaches a gentle boil and thickens, about 3-5 minutes.
8
8. Mix in the dry white wine and simmer the sauce on low heat for an additional 5 minutes to allow the flavors to meld.
9
9. Arrange the cooked chicken on a warm serving platter and generously pour the creamy mushroom sauce over the top. Serve immediately, garnished with fresh herbs if desired.
Nutrition Information
23g
Fat
23g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic German Chicken with Creamy Mushroom Sauce?
It is a traditional German peasant-style dish featuring chicken with a Parmesan crust and a velvety mushroom cream sauce.
How many calories are in this recipe?
This recipe contains 363 calories per serving.
What are the fat, carbohydrate, and protein counts?
Each serving contains 23g of fat, 23g of carbohydrates, and 20g of protein.
How much chicken do I need?
You will need 3 lbs of chicken pieces, washed and dried.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) to keep the chicken warm.
What kind of mushrooms should I use?
The recipe calls for 1 cup of sliced mushrooms.
How much butter is required for this dish?
A total of 6 tablespoons of butter is used, divided between the chicken and the sauce.
What is in the chicken coating?
The chicken is coated in a mixture of breadcrumbs and grated Parmesan cheese.
How long should I sauté the chicken?
Sauté the chicken for about 5-7 minutes on each side until browned and cooked through.
How much white wine is used in the sauce?
The sauce requires 1/4 cup of dry white wine for deglazing and flavor.
What type of milk is recommended for the mushroom sauce?
Whole or 2% milk is preferred for a creamy consistency.
What is the purpose of the flour in this recipe?
The flour is used as a thickening agent for the mushroom cream sauce.
How do I prepare the egg wash?
Beat 2 eggs with 1.5 teaspoons of salt and 1/4 teaspoon of pepper until well combined.
Why must the chicken be dried with paper towels?
Drying the chicken ensures the breadcrumb coating becomes crispy during sautéing.
How long should the mushroom sauce simmer?
The sauce should simmer for 5 minutes after adding the wine to allow the flavors to meld.
What should I serve with this German chicken?
It is recommended to serve this dish with buttery potatoes or fresh bread to soak up the sauce.
Is there any sugar in this recipe?
The nutritional data indicates no sugar content for this recipe.
How many ingredients are listed in this recipe?
There are 11 total ingredients required for this dish.
How much Parmesan cheese is needed?
You will need 1/4 cup of grated Parmesan cheese.
How much salt and pepper is used?
The recipe uses 2 teaspoons of salt and 1/2 teaspoon of pepper, both divided.
What are the main tags for this recipe?
The tags include German cuisine, chicken, comfort food, mushroom sauce, and rustic dinner.
Does the recipe include fiber information?
No, the fiber content is not specified in the nutritional data.
How long do the mushrooms take to cook?
The mushrooms take approximately 5 minutes to become golden brown.
What is the first step of the instructions?
The first step is washing and thoroughly drying the chicken pieces.
When do you add the milk to the sauce?
Gradually pour in the milk after sprinkling flour over the sautéed mushrooms.
How many eggs are used?
Two eggs are used to help the breadcrumb mixture adhere to the chicken.
Is the chicken baked or fried?
The chicken is sautéed in a skillet and then placed in the oven to stay warm.
Can I garnish the final dish?
Yes, it is recommended to garnish with fresh herbs if desired before serving.
What is the amount of breadcrumbs needed?
The recipe calls for 1/2 cup of breadcrumbs.
Is this recipe considered easy?
Yes, one of the tags for this recipe is easy recipes.