Rustic German Apple Spice Cake with Cream Cheese Frosting

Frequently Asked Questions

What is Rustic German Apple Spice Cake?

It is a moist, flavorful dessert that combines warm spices, tart apples, and a rich cream cheese frosting.

What kind of apples should I use for this cake?

The recipe calls for 4 cups of tart apples that have been peeled and chopped.

What temperature should the oven be set to?

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

What size baking dish is required?

You should use a 13x9x2-inch baking dish.

How many eggs are needed for the batter?

The recipe requires 3 eggs, which should be beaten.

How much oil is in the recipe?

The recipe uses 1 cup of vegetable oil.

Does the cake contain nuts?

Yes, it includes 3/4 cup of chopped pecans folded into the batter.

What spices are used in the cake?

The cake is flavored with 2 teaspoons of ground cinnamon.

How long does the cake take to bake?

The cake should bake for 55 to 60 minutes.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean.

What ingredients are in the cream cheese frosting?

The frosting consists of 8 ounces of softened cream cheese, 2 teaspoons of softened butter or margarine, and 2 cups of confectioners' sugar.

When should I apply the frosting to the cake?

Allow the cake to cool completely on a wire rack before spreading the frosting over the top.

How many servings does this recipe make?

This recipe yields approximately 12 to 16 servings.

Do I need to peel the apples?

Yes, the recipe specifies that the apples should be peeled and chopped before being added to the batter.

How should I store leftover cake?

Any leftovers should be refrigerated due to the cream cheese frosting.

What type of flour is used?

The recipe calls for 2 cups of all-purpose flour.

Is there vanilla in this recipe?

Yes, 1 teaspoon of vanilla extract is whisked into the wet ingredients.

What is the first step in the instructions?

The first step is to preheat your oven to 350 degrees F and thoroughly grease a 13x9x2-inch baking dish.

How do I prepare the dry ingredients?

Sift together the flour, cinnamon, baking soda, and salt in a separate bowl before adding them to the wet ingredients.

Can I use margarine instead of butter for the frosting?

Yes, the recipe allows for 2 teaspoons of either softened butter or margarine.

What kind of sugar is used in the cake batter?

The cake batter uses 2 cups of regular sugar.

What kind of sugar is used in the frosting?

The frosting uses 2 cups of confectioners' sugar.

How do I mix the batter?

Whisk the wet ingredients until smooth, add the sifted dry ingredients gradually, and then gently fold in the apples and pecans.

What makes this cake 'rustic'?

The use of fresh chopped apples, pecans, and warm spices gives it a home-baked, comforting, rustic quality.

How much baking soda is needed?

The recipe requires 1 teaspoon of baking soda.

How much salt is included in the recipe?

The recipe calls for 1/2 teaspoon of salt.

What is the texture of the frosting?

The frosting is smooth, creamy, and fluffy once the sugar is beaten into the cream cheese and butter.

Is this cake suitable for autumn?

Yes, its apple and cinnamon flavor profile makes it perfect for autumn events and gatherings.

Can this cake be served at a potluck?

Yes, it is tagged as a great potluck dessert that is a crowd-pleaser.

How do I ensure the apples are distributed evenly?

Gently fold the chopped apples and pecans into the batter at the end of the mixing process.