Rustic Frozen Peach Pie Delight
This Rustic Frozen Peach Pie Delight is the epitome of convenience and flavor. Perfect for busy days when you crave a sweet treat but don’t have the time to prepare it from scratch, this recipe allows you to assemble the pie ahead of time and freeze it for future indulgence. Made with juicy sliced peaches bathed in a sweet, slightly tangy mixture, it's encased in a flaky double pie crust that will make your taste buds sing. Just pop it in the oven directly from the freezer for a freshly baked dessert that tastes like it was made just for you! It's perfect for gatherings, family dinners, or a cozy night in. Enjoy it warm with a scoop of vanilla ice cream for the ultimate peach pie experience.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
peach
1 quart (sliced)
sugar
1 cup (none)
tapioca
2 1/2 tablespoons (none)
salt
1/4 teaspoon (none)
lemon juice
1 teaspoon (none)
butter
1 tablespoon (cut into small pieces)
Instructions
1
Prepare your favorite double pie crust for a 9-inch pie. If using store-bought crust, unroll it carefully.
2
In a large mixing bowl, combine the sliced peaches, sugar, tapioca, salt, and lemon juice. Stir gently until the peaches are well coated with the mixture.
3
Place the bottom pie crust into the pie pan and fill it with the peach mixture, spreading evenly.
4
Dot the top of the peach filling with small pieces of butter for added richness.
5
Carefully cover the pie with the top crust, making sure to seal and crimp the edges well. Do not cut any vents at this stage.
6
TO FREEZE: Wrap the pie tightly in plastic wrap and then cover with aluminum foil to prevent freezer burn. This pie can be stored in the freezer for up to 12 months.
7
TO BAKE: When you’re ready to enjoy the pie, preheat your oven to 425°F (220°C). Cut vents into the top crust to allow steam to escape.
8
Place the frozen pie directly on the center rack of the preheated oven and bake for 45 minutes. Then, lower the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the filling is bubbling and the crust is golden brown.
9
Once baked, remove the pie from the oven and let it cool for at least 1 hour to allow the filling to set before serving.
10
Serve warm with a scoop of vanilla ice cream or whipped cream for an even sweeter treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Frozen Peach Pie Delight?
It is a convenient and flavorful peach pie designed to be assembled ahead of time, frozen, and then baked directly from the freezer for a fresh dessert.
How long can I store this pie in the freezer?
This pie can be stored in the freezer for up to 12 months if wrapped tightly.
Do I need to thaw the pie before baking?
No, you should place the frozen pie directly into the preheated oven.
What temperature should the oven be for the initial baking stage?
The oven should be preheated to 425°F (220°C) for the first 45 minutes of baking.
At what temperature should I finish baking the pie?
After the first 45 minutes, lower the temperature to 350°F (175°C) and bake for an additional 30 minutes.
What size pie crust is needed?
The recipe requires a double pie crust suitable for a 9-inch pie.
When should I cut vents in the top crust?
Cut vents into the top crust only when you are ready to bake the pie, not before freezing.
How do I prevent freezer burn?
Wrap the pie tightly in plastic wrap and then cover it with aluminum foil.
What type of thickener is used in the peach filling?
Tapioca is used as the thickening agent for the peach filling.
How much sugar is required for the filling?
The recipe calls for 1 cup of sugar.
Can I use store-bought pie crust?
Yes, you can use your favorite store-bought double pie crust.
What amount of peaches is needed?
The recipe requires 1 quart of sliced peaches.
What is the purpose of adding lemon juice?
Lemon juice adds a slightly tangy flavor that balances the sweetness of the peaches.
How should the butter be prepared for the filling?
One tablespoon of butter should be cut into small pieces and dotted over the top of the filling.
How long should the pie cool before serving?
The pie should cool for at least 1 hour to allow the filling to set.
What are the recommended toppings for serving?
Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
How do I seal the pie?
Make sure to seal and crimp the edges of the top and bottom crusts well.
What is the total baking time?
The total baking time is approximately 75 minutes.
Where in the oven should the pie be placed?
Place the frozen pie directly on the center rack of the preheated oven.
How do I know when the pie is finished baking?
The pie is done when the filling is bubbling and the crust is golden brown.
Can I use this recipe for family dinners?
Yes, it is perfect for gatherings, family dinners, or even a cozy night in.
Is salt included in the peach mixture?
Yes, 1/4 teaspoon of salt is included in the filling.
How should I mix the ingredients for the filling?
Combine the peaches, sugar, tapioca, salt, and lemon juice in a large bowl and stir gently until coated.
Can I prepare the crust from scratch?
Yes, you can prepare your favorite homemade double pie crust.
What is the texture of the crust?
The pie features a flaky double pie crust.
Do I need to grease the pie pan?
The recipe does not specify greasing, as the pie crust generally contains enough fat to prevent sticking.
Can I add other spices?
While the recipe focuses on peaches and lemon juice, you could experiment with spices, though the base recipe is designed for a rustic peach flavor.
Why should I not cut vents before freezing?
Waiting to cut vents until baking helps protect the filling from freezer burn and preserves the integrity of the crust while frozen.
Is this pie suitable for a summer dessert?
Yes, peach pie is a classic summer dessert, and this frozen version allows you to enjoy it any time of year.
What makes this recipe 'rustic'?
The rustic nature comes from the simple, hearty assembly and the traditional, wholesome ingredients used.