Rustic French Roasted Fall Vegetables
Embrace the flavors of autumn with this delightful Rustic French Roasted Fall Vegetables recipe. Combining the earthy sweetness of butternut squash and sweet potatoes with the vibrant freshness of broccoli, this dish is perfect for a cozy family dinner or a festive gathering. Topped with a creamy layer of cheese and a tangy French dressing, this medley of vegetables is both comforting and satisfying. Serve it warm and watch it become a favorite at your table!
N/A
Servings
208
Calories
5
Ingredients
Ingredients
Broccoli
1 head (Wash and cut into small florets.)
Sweet Potato
1 large (Peel and slice into 1/2 inch rounds.)
Butternut Squash
1 (Peel and slice into 1/2 inch rounds.)
French Dressing
to taste (Mix with cheese.)
Cheese (Grated)
1.5-2 cups (Grate before mixing.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by washing the broccoli thoroughly and cutting it into small, bite-sized florets.
3
Peel the butternut squash and sweet potato before slicing them into rounds approximately 1/2 inch thick.
4
Grease a 9x13-inch baking dish with cooking spray or a light coating of oil.
5
Layer the broccoli florets, sweet potato slices, and butternut squash rounds evenly in the baking dish, creating a colorful display.
6
In a separate bowl, mix your desired amount of French dressing with the grated cheese until well combined.
7
Pour the cheese and dressing mixture over the layered vegetables, ensuring they are evenly coated. Add more dressing if needed to prevent dryness during baking.
8
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 to 1.5 hours. Check the vegetables with a fork - they should be tender and soft.
9
Approximately 30 minutes before the baking time is up, remove the foil to allow the cheese to brown slightly.
Nutrition Information
10
Fat
25
Carbs
7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic French Roasted Fall Vegetables recipe?
It is a comforting autumn dish featuring roasted butternut squash, sweet potatoes, and broccoli topped with cheese and French dressing.
What vegetables are included in this dish?
The dish uses broccoli, sweet potato, and butternut squash.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does it take to bake?
The vegetables should bake for 1 to 1.5 hours.
What size baking dish is needed?
A 9x13-inch baking dish is recommended for this recipe.
How should the broccoli be prepared?
Wash the broccoli thoroughly and cut it into small, bite-sized florets.
How should the sweet potato be sliced?
Peel the sweet potato and slice it into rounds approximately 1/2 inch thick.
Do I need to peel the butternut squash?
Yes, peel the butternut squash before slicing it into 1/2 inch rounds.
What is the dressing and cheese mixture?
Mix your desired amount of French dressing with 1.5-2 cups of grated cheese.
How do I assemble the dish?
Layer the vegetables evenly in a greased dish and pour the cheese and dressing mixture over them.
Should the dish be covered while baking?
Yes, cover the baking dish with aluminum foil for the initial part of the baking.
When should I remove the aluminum foil?
Remove the foil approximately 30 minutes before the baking time is up to allow the cheese to brown.
How do I know when the vegetables are done?
The vegetables should be tender and soft when checked with a fork.
How many calories are in one serving?
There are 208 calories per serving.
What is the fat content of this recipe?
Each serving contains 10 grams of fat.
How much protein is in this vegetable bake?
There are 7 grams of protein per serving.
What is the carbohydrate count?
There are 25 grams of carbohydrates per serving.
What kind of dressing is used?
The recipe calls for French dressing.
How much cheese is required?
The recipe suggests 1.5 to 2 cups of grated cheese.
Is this recipe suitable for autumn?
Yes, it is specifically described as an autumn dish featuring fall vegetables.
Can I add more dressing if it looks dry?
Yes, you can add more dressing to prevent the dish from becoming dry during baking.
Do I need to grease the baking dish?
Yes, grease the dish with cooking spray or a light coating of oil.
What is the preparation for the cheese?
The cheese should be grated before mixing with the dressing.
What are the main tags for this recipe?
Tags include fall vegetables, french recipe, vegetable bake, and healthy eating.
Is this dish considered comfort food?
Yes, it is described as a satisfying and comforting meal.
How should the vegetables be layered?
Layer them evenly to create a colorful display in the dish.
What is the recipe ID?
The ID is rustic-french-roasted-fall-vegetables.
Can this be served at festive gatherings?
Yes, it is noted as being perfect for festive gatherings.
What is the primary flavor profile?
It combines earthy sweetness from squash and potatoes with tangy French dressing and creamy cheese.
When was this recipe recorded?
The recipe was inserted on October 6, 2024.