Rustic Fire-Roasted Tomato Basil Soup
Experience the rich, comforting flavors of this Rustic Fire-Roasted Tomato Basil Soup, inspired by Carabba's renowned recipe. This delightful blend of zesty fire-roasted tomatoes, aromatic garlic, and fresh basil is perfectly balanced with creamy richness and a hint of sweetness. It's an easy-to-make dish that fills your kitchen with warmth and a heavenly aroma, making it perfect for cozy dinners or serving to guests. Pair it with crusty bread or crispy crostinis for a satisfying meal that will leave everyone asking for seconds.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Canned Fire-Roasted Tomatoes
3 (14 ounce) cans (No preparation needed)
Garlic cloves
5 cloves (Chopped)
Yellow onion
1 (Diced)
Chicken stock
2 cups (No preparation needed)
Heavy whipping cream
1 cup (No preparation needed)
Sugar (optional)
1/2 tablespoon (No preparation needed)
Olive oil
2 ounces (No preparation needed)
Fresh basil leaves
15-20 leaves (Rolled and cut into a chiffonade)
Salt and pepper
to taste (No preparation needed)
Instructions
1
In a large heavy pot, heat the olive oil over medium-high heat. Once hot, add the diced yellow onion and sauté until translucent, about 4-5 minutes.
2
Stir in the chopped garlic and sauté for an additional 2-3 minutes, being careful not to burn the garlic.
3
Add the canned fire-roasted tomatoes to the pot, including their juices. Stir everything together, cover the pot, and let it cook for 15 minutes, stirring occasionally.
4
Remove the lid and pour in the chicken stock and heavy whipping cream. Increase the heat slightly to bring the mixture to a simmer. Allow it to cook for another 10 minutes, stirring occasionally, until the soup thickens to a desirable consistency. If it’s too thin, continue simmering and stirring until it reaches the desired thickness.
5
Once thickened, stir in most of the fresh basil leaves, reserving a few for garnish. Season the soup with salt and pepper to taste. Lower the heat to medium and let it cook for an additional 5 minutes.
6
Carefully transfer the soup in batches into a blender and puree until smooth. Use a kitchen towel to cover the lid to protect your hands from heat during blending.
7
After blending, return the soup to the pot and check the consistency again. Adjust by adding more stock if necessary.
8
Serve hot, garnished with the reserved basil and enjoy with crusty bread or toasted crostinis.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Fire-Roasted Tomato Basil Soup?
It is a rich and comforting soup inspired by Carabba's recipe, featuring fire-roasted tomatoes, fresh basil, and a creamy base.
How many cans of tomatoes do I need?
You will need 3 (14 ounce) cans of fire-roasted tomatoes.
What type of onion is best for this recipe?
The recipe calls for one yellow onion, diced.
How many garlic cloves are used?
The recipe requires 5 cloves of garlic, chopped.
How long should I sauté the onion?
Sauté the diced onion in olive oil for about 4-5 minutes until it becomes translucent.
When should I add the garlic to the pot?
Add the garlic after the onions are translucent and sauté for an additional 2-3 minutes.
Should I drain the fire-roasted tomatoes?
No, add the canned tomatoes including all of their juices to the pot.
How long do the tomatoes cook before adding stock?
Cover the pot and let the tomatoes cook with the onions and garlic for 15 minutes.
What kind of stock is used in this soup?
The recipe uses 2 cups of chicken stock.
How much heavy cream is required?
You will need 1 cup of heavy whipping cream.
Is there sugar in this tomato soup?
The recipe includes an optional 1/2 tablespoon of sugar to provide a hint of sweetness.
How do I thicken the soup?
Allow the soup to simmer for about 10 minutes after adding the stock and cream; if it is too thin, continue simmering until it reaches your desired thickness.
How should I prepare the fresh basil?
The 15-20 basil leaves should be rolled and cut into a chiffonade.
When is the basil added to the soup?
Stir in most of the basil after the soup has thickened, reserving a few leaves for garnish.
How is the soup made smooth?
Transfer the soup in batches to a blender and puree until it is completely smooth.
What safety precaution should I take when blending hot soup?
Use a kitchen towel to cover the blender lid to protect your hands from the heat.
What should I do if the soup is too thick after blending?
You can adjust the consistency by adding more chicken stock if necessary.
What are the best side dishes for this soup?
It pairs perfectly with crusty bread or toasted crostinis.
Is this soup recipe gluten-free?
Yes, based on the ingredients listed, this recipe is gluten-free.
Is this recipe vegetarian?
As written with chicken stock it is not strictly vegetarian, but it can be made vegetarian by substituting the chicken stock with vegetable stock.
What type of pot should I use?
A large heavy pot is recommended to ensure even heating.
How much olive oil is used?
The recipe uses 2 ounces of olive oil.
Can I use an immersion blender?
Yes, while the instructions mention a standard blender, an immersion blender can be used directly in the pot for convenience.
How many total ingredients are in this recipe?
There are 9 ingredients in total, including salt and pepper.
What gives the soup its 'rustic' flavor?
The use of fire-roasted tomatoes provides a smoky, zesty depth that creates a rustic flavor profile.
Can I make this soup ahead of time?
Yes, tomato soup often tastes better the next day as the flavors of the garlic and basil have more time to meld.
How do I garnish the soup?
Garnish with the reserved fresh basil chiffonade just before serving.
Is this a spicy soup?
No, it is a savory and creamy soup, though the fire-roasted tomatoes add a slight zest.
What heat level should I use for simmering?
Use medium-high heat for sautéing and bring to a simmer, then lower to medium heat for the final cooking stages.
Can I add more salt and pepper?
Yes, you should season with salt and pepper to your personal taste after adding the basil and before blending.