Rustic Farmer's Harvest Pizza
Savor the fresh flavors of the countryside with our Rustic Farmer's Harvest Pizza. This vibrant vegetarian pizza showcases a medley of garden-fresh vegetables, sweet corn, and aromatic herbs atop a perfectly baked crust. Ideal for sharing with family and friends, this dish not only bursts with vibrant colors but also offers a delightful blend of textures and tastes. Easy to make and even easier to enjoy, it caters perfectly to both pizza enthusiasts and health-conscious diners. This recipe is sure to become a beloved staple in your kitchen!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Extra-virgin olive oil
1 tablespoon (For sautéing)
Onions
2 cups (Thinly sliced)
Chopped fresh thyme
1 teaspoon (Fresh)
Red bell peppers
2 cups (Thinly sliced)
Garlic cloves
5 cloves (Thinly sliced)
Fresh corn kernels
1 cup (About 2 ears, shucked)
Salt
1/4 teaspoon (For seasoning)
Black pepper
1/4 teaspoon (For seasoning)
Refrigerated fresh pizza dough
1 (16 ounce) (Rolled out)
Mozzarella cheese
5 ounces (Thinly sliced)
Grated Parmigiano-Reggiano cheese
1/2 cup (For topping)
Fresh basil leaves
1/3 cup (For garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Farmer's Harvest Pizza?
It is a vibrant vegetarian pizza featuring garden-fresh vegetables, sweet corn, and aromatic herbs on a perfectly baked crust.
Is this recipe vegetarian?
Yes, the Rustic Farmer's Harvest Pizza is a vegetarian dish showcasing fresh garden vegetables and cheeses.
What are the primary toppings on this pizza?
The main toppings include onions, red bell peppers, fresh corn kernels, garlic, mozzarella, and Parmigiano-Reggiano cheese.
How many ingredients are required for this recipe?
There are 12 ingredients used in this recipe, ranging from fresh vegetables to various cheeses and herbs.
What kind of oil should I use for sautéing?
The recipe calls for 1 tablespoon of extra-virgin olive oil for sautéing the vegetables.
How should the onions be prepared?
You should use 2 cups of onions that are thinly sliced for the best texture on the pizza.
Does the recipe use fresh or dried herbs?
The recipe specifically calls for fresh thyme and fresh basil leaves to provide aromatic flavor.
What type of bell peppers are used?
The recipe uses 2 cups of thinly sliced red bell peppers.
How much garlic is needed for the Rustic Farmer's Harvest Pizza?
The recipe requires 5 cloves of garlic, which should be thinly sliced.
Can I use canned corn for this recipe?
While the recipe specifies 1 cup of fresh corn kernels (about 2 ears), you can use alternatives if fresh is not available.
What seasoning is used for the vegetables?
The vegetables are seasoned with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
What type of pizza dough is recommended?
The recipe suggests using one 16-ounce package of refrigerated fresh pizza dough.
What cheeses are included in the recipe?
The pizza is topped with 5 ounces of mozzarella cheese and 1/2 cup of grated Parmigiano-Reggiano cheese.
How should the mozzarella cheese be prepared?
The 5 ounces of mozzarella cheese should be thinly sliced before being placed on the pizza.
What is the garnish for this pizza?
The pizza is garnished with 1/3 cup of fresh basil leaves for a burst of color and flavor.
Is this pizza recipe considered easy to make?
Yes, it is described as an easy-to-make recipe that is perfect for both pizza enthusiasts and health-conscious diners.
Why is this called a 'Farmer's Harvest' pizza?
It is named for its use of fresh, garden-variety ingredients like corn, peppers, and onions typically found at a farmers market.
Is this a good recipe for summer?
Yes, one of its tags is 'summer recipe,' making it ideal for utilizing fresh seasonal produce.
What is the texture of the pizza?
The pizza offers a delightful blend of textures from the baked crust, sautéed vegetables, and melted cheeses.
Can I serve this pizza to guests?
Absolutely, it is described as being ideal for sharing with family and friends due to its vibrant colors and flavors.
What makes this pizza 'rustic'?
The use of fresh, simple ingredients and a medley of garden vegetables gives it a wholesome, countryside feel.
Is this pizza suitable for health-conscious diners?
Yes, with its heavy emphasis on fresh vegetables and quality oils, it caters to health-conscious individuals.
What type of crust does this recipe produce?
The recipe uses refrigerated fresh dough to create a perfectly baked, savory crust.
How much Parmigiano-Reggiano is used?
The recipe calls for 1/2 cup of grated Parmigiano-Reggiano cheese as a topping.
How much fresh thyme is required?
The recipe requires 1 teaspoon of fresh chopped thyme.
Are the red bell peppers cooked before being put on the pizza?
The instructions suggest preparation involving sautéing with olive oil before assembling the pizza.
Is this pizza considered comfort food?
Yes, it is tagged as 'comfort food,' offering a satisfying and savory meal experience.
What is the primary flavor profile of this dish?
The flavor profile is savory and aromatic, highlighted by fresh herbs, garlic, and sweet corn.
Can I use store-bought ingredients?
Yes, the recipe specifically suggests using refrigerated fresh pizza dough for convenience.
What is the first step in preparing the toppings?
The first step involves sautéing the thinly sliced onions and other vegetables in extra-virgin olive oil.