Rustic Dutch Apple Cake with Cinnamon Streusel
Indulge in the delightful flavors of this Rustic Dutch Apple Cake, a cherished dessert that perfectly balances the sweetness of baked apples with a buttery, cinnamon-spiced crust. This recipe brings together simple, wholesome ingredients to create a moist and flavorful cake that’s great for any occasion, whether it’s a cozy family gathering or a special celebration. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat everyone will love.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
1 cup (All-purpose flour)
skim milk
1/4 cup (Room temperature)
sugar
5 tablespoons (Granulated sugar, divided)
vanilla extract
1/2 teaspoon (Pure vanilla extract)
baking powder
1 teaspoon
apples
4 cups (Peeled and sliced (choose your favorite variety))
low-fat margarine
2 tablespoons (Softened, divided)
ground cinnamon
1 teaspoon
egg whites
2 (Slightly beaten)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease and flour a 9-inch tart or pie pan to prevent sticking.
3
In a mixing bowl, whisk together the flour, 2 tablespoons of sugar, and baking powder until well combined.
4
Using a pastry blender or two knives, cut in 1 1/2 tablespoons of low-fat margarine until the mixture resembles coarse crumbs.
5
Add the beaten egg whites, skim milk, and vanilla extract to the dry ingredients; mix until smooth, noting that the batter will be quite thick.
6
Spoon the thick batter into the prepared pan, using a spatula to spread it evenly across the bottom.
7
Layer the apple slices on top of the batter in two overlapping concentric circles, ensuring they cover the batter completely.
8
In a small bowl, combine 3 tablespoons of sugar with the ground cinnamon, then sprinkle this mixture evenly over the apple slices.
9
Dot the top with the remaining 1/2 tablespoon of margarine, cutting it into small pieces and distributing it evenly.
10
Bake the cake in the preheated oven for 30 minutes or until the apples are tender and the top is lightly golden.
11
Let the cake cool in the pan for 10 minutes before transferring it to a serving platter or slicing it directly in the pan.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Dutch Apple Cake?
Rustic Dutch Apple Cake is a moist dessert featuring baked apples layered over a buttery, cinnamon-spiced crust made with simple ingredients like flour, sugar, and egg whites.
What temperature should I preheat the oven to?
The oven should be preheated to 375°F (190°C).
What type of pan is best for this apple cake?
A 9-inch tart or pie pan is recommended for this recipe.
How should I prepare the baking pan?
The pan should be greased and floured to prevent the cake from sticking.
What are the initial dry ingredients to whisk together?
Whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, and 1 teaspoon of baking powder.
How do I incorporate the margarine into the flour?
Use a pastry blender or two knives to cut in 1.5 tablespoons of low-fat margarine until the mixture looks like coarse crumbs.
What liquid ingredients are added to the batter?
The batter includes 2 slightly beaten egg whites, 1/4 cup of room temperature skim milk, and 1/2 teaspoon of pure vanilla extract.
What is the consistency of the Dutch Apple Cake batter?
The batter for this cake will be quite thick, requiring a spatula to spread it evenly.
How many apples do I need for this recipe?
You will need 4 cups of peeled and sliced apples.
What is the best way to arrange the apple slices?
Layer the apple slices on top of the batter in two overlapping concentric circles to cover it completely.
How do I prepare the cinnamon sugar topping?
Combine 3 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon and sprinkle it over the apples.
What should I do with the remaining margarine?
Cut the remaining 1/2 tablespoon of margarine into small pieces and dot them evenly over the top of the cake.
How long does it take to bake the Rustic Dutch Apple Cake?
The cake should be baked for approximately 30 minutes.
How do I check if the cake is finished baking?
The cake is done when the apples are tender and the top is a light golden color.
How long should the cake cool before serving?
Let the cake cool in the pan for 10 minutes before slicing or moving it to a serving platter.
What are some serving suggestions for this cake?
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this a low-fat dessert?
The recipe uses low-fat margarine, egg whites, and skim milk to keep the fat content lower than traditional cakes.
Can I use any type of apple?
Yes, you can choose your favorite variety of apples for this recipe.
How many ingredients are required for this cake?
There are 9 total ingredients: flour, skim milk, sugar, vanilla extract, baking powder, apples, low-fat margarine, cinnamon, and egg whites.
Is the sugar divided in this recipe?
Yes, 2 tablespoons are used in the batter and 3 tablespoons are used for the cinnamon topping.
Should the milk be a specific temperature?
The recipe suggests using room temperature skim milk.
What type of flour is used?
The recipe specifies 1 cup of all-purpose flour.
How do I prepare the egg whites?
The two egg whites should be slightly beaten before being added to the batter.
Can I serve this cake for special occasions?
Yes, it is suitable for cozy family gatherings or special celebrations.
Does this recipe include baking soda?
No, it uses 1 teaspoon of baking powder as the leavening agent.
What kind of vanilla should I use?
The recipe recommends using pure vanilla extract.
What flavor profile does the crust have?
The crust is buttery and cinnamon-spiced.
Is the batter smooth after mixing?
Yes, you should mix until smooth, even though the batter is very thick.
Is this a good recipe for the fall season?
Yes, it is specifically tagged as a fall recipe due to the use of apples and cinnamon.
Is the margarine softened?
Yes, the low-fat margarine should be softened for easier mixing.